K.D.P.P. Gunathilake

1.6k total citations
56 papers, 1.2k citations indexed

About

K.D.P.P. Gunathilake is a scholar working on Food Science, Biochemistry and Complementary and alternative medicine. According to data from OpenAlex, K.D.P.P. Gunathilake has authored 56 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 19 papers in Biochemistry and 13 papers in Complementary and alternative medicine. Recurrent topics in K.D.P.P. Gunathilake's work include Phytochemicals and Antioxidant Activities (17 papers), Coconut Research and Applications (9 papers) and Essential Oils and Antimicrobial Activity (9 papers). K.D.P.P. Gunathilake is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Coconut Research and Applications (9 papers) and Essential Oils and Antimicrobial Activity (9 papers). K.D.P.P. Gunathilake collaborates with scholars based in Sri Lanka and Canada. K.D.P.P. Gunathilake's co-authors include H.P. Vasantha Rupasinghe, K. K. D. S. Ranaweera, K.K.D.S. Ranaweera, C.A.N. Fernando, Maizirwan Mel, A. Chandrasekara, Imalka Munaweera and Anoma Chandrasekara and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

K.D.P.P. Gunathilake

53 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.D.P.P. Gunathilake Sri Lanka 20 474 346 333 223 160 56 1.2k
Hassiba Chahdoura Tunisia 19 456 1.0× 220 0.6× 423 1.3× 139 0.6× 96 0.6× 45 1.0k
Gustavo R. Velderrain‐Rodríguez Mexico 14 395 0.8× 476 1.4× 239 0.7× 201 0.9× 96 0.6× 21 971
Pitchaon Maisuthisakul Thailand 12 418 0.9× 525 1.5× 452 1.4× 135 0.6× 140 0.9× 16 1.1k
Paulo Riceli Vasconcelos Ribeiro Brazil 23 499 1.1× 345 1.0× 452 1.4× 128 0.6× 171 1.1× 103 1.3k
S. M. Aradhya India 15 292 0.6× 261 0.8× 420 1.3× 296 1.3× 115 0.7× 32 1.1k
Marie Carene Nancy Picot-Allain Mauritius 20 578 1.2× 393 1.1× 591 1.8× 140 0.6× 141 0.9× 45 1.3k
Saiyan Chen China 11 411 0.9× 295 0.9× 355 1.1× 171 0.8× 83 0.5× 16 1.1k
Bartosz Kulczyński Poland 21 665 1.4× 429 1.2× 352 1.1× 315 1.4× 112 0.7× 49 1.4k
Vítor Spínola Portugal 20 395 0.8× 575 1.7× 465 1.4× 207 0.9× 116 0.7× 26 1.3k
Yik-Ling Chew Malaysia 14 418 0.9× 330 1.0× 449 1.3× 93 0.4× 142 0.9× 55 1.4k

Countries citing papers authored by K.D.P.P. Gunathilake

Since Specialization
Citations

This map shows the geographic impact of K.D.P.P. Gunathilake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.D.P.P. Gunathilake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.D.P.P. Gunathilake more than expected).

Fields of papers citing papers by K.D.P.P. Gunathilake

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.D.P.P. Gunathilake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.D.P.P. Gunathilake. The network helps show where K.D.P.P. Gunathilake may publish in the future.

Co-authorship network of co-authors of K.D.P.P. Gunathilake

This figure shows the co-authorship network connecting the top 25 collaborators of K.D.P.P. Gunathilake. A scholar is included among the top collaborators of K.D.P.P. Gunathilake based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.D.P.P. Gunathilake. K.D.P.P. Gunathilake is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Gunathilake, K.D.P.P., et al.. (2024). Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits. Innovative Food Science & Emerging Technologies. 97. 103802–103802. 15 indexed citations
3.
Ranaweera, K. K. D. S., et al.. (2024). <em>In-Vitro</em> antioxidant activity of essential oils and oleoresins of cinnamon, clove bud, ginger and their synergistic interactions. Ceylon Journal of Science. 53(1). 5–13. 2 indexed citations
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Gunathilake, K.D.P.P., et al.. (2023). Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens. Heliyon. 9(9). e19653–e19653. 7 indexed citations
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Gunathilake, K.D.P.P., et al.. (2022). Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods. Food Chemistry. 377. 132012–132012. 28 indexed citations
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Gunathilake, K.D.P.P., et al.. (2022). Physicochemical characteristics and functional properties of Caryota urens flour and formulated gluten‐free crackers. Journal of Food Processing and Preservation. 46(7). 1 indexed citations
10.
Ranaweera, K. K. D. S., et al.. (2021). Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers. Biocatalysis and Agricultural Biotechnology. 35. 102081–102081. 24 indexed citations
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Gunathilake, K.D.P.P., et al.. (2020). Characterization and Comparison of Alkali Extracted Starches from Selected Cereals and Tubers. 1–12. 2 indexed citations
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Mel, Maizirwan, K.D.P.P. Gunathilake, & C.A.N. Fernando. (2020). Formulation of microencapsulated rutin and evaluation of bioactivity and stability upon in vitro digestive and dialysis conditions. International Journal of Biological Macromolecules. 159. 316–323. 36 indexed citations
14.
Gunathilake, K.D.P.P., K. K. D. S. Ranaweera, & H.P. Vasantha Rupasinghe. (2020). Optimization of Polyphenols and Carotenoids Extraction from Leaves of Cassia auriculata for Natural Health Products. 14–25. 2 indexed citations
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Gunathilake, K.D.P.P., et al.. (2018). Formulation of ready to serve drink from palmyrah (Borrasus flabellifer L) fruit and modification of its process to improve some of its selected properties.. 19(4). 766–773. 2 indexed citations
16.
Gunathilake, K.D.P.P., K.K.D.S. Ranaweera, & H.P. Vasantha Rupasinghe. (2017). Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves. Food Chemistry. 245. 371–379. 87 indexed citations
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Gunathilake, K.D.P.P. & H.P. Vasantha Rupasinghe. (2014). Inhibition of Human Low-Density Lipoprotein Oxidation In Vitro by Ginger Extracts. Journal of Medicinal Food. 17(4). 424–431. 20 indexed citations
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Gunathilake, K.D.P.P., et al.. (2013). Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages. Food Chemistry. 148. 335–341. 36 indexed citations
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Gunathilake, K.D.P.P., et al.. (2009). Use of coconut flour as a source of protein and dietary fibre in wheat bread.. Asian Journal of Food and Agro-Industry. 2(3). 382–391. 29 indexed citations
20.
Gunathilake, K.D.P.P.. (2009). Nutritional Composition of Dikiri Coconut. SHILAP Revista de lepidopterología. 25(2). 7–7. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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