José Contreras‐Calderón

1.3k total citations
29 papers, 1.0k citations indexed

About

José Contreras‐Calderón is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, José Contreras‐Calderón has authored 29 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in José Contreras‐Calderón's work include Potato Plant Research (6 papers), Advanced Glycation End Products research (5 papers) and Food composition and properties (4 papers). José Contreras‐Calderón is often cited by papers focused on Potato Plant Research (6 papers), Advanced Glycation End Products research (5 papers) and Food composition and properties (4 papers). José Contreras‐Calderón collaborates with scholars based in Colombia, Spain and Chile. José Contreras‐Calderón's co-authors include Eduardo Guerra‐Hernández, Belén García‐Villanova, Mario V. Vázquez, Oscar Vega‐Castro, Antonio Cilla, Cristina Delgado‐Andrade, Francisco J. Morales, Amparo Alegrı́a, Marta Mesías and Mario Arias and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

José Contreras‐Calderón

28 papers receiving 978 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José Contreras‐Calderón Colombia 14 401 285 223 157 122 29 1.0k
Marjana Simonič Slovenia 10 413 1.0× 426 1.5× 393 1.8× 164 1.0× 97 0.8× 19 1.3k
Leonardo M. de Souza Mesquita Brazil 24 523 1.3× 467 1.6× 269 1.2× 229 1.5× 165 1.4× 78 1.5k
Adriana Dillenburg Meinhart Brazil 21 421 1.0× 387 1.4× 302 1.4× 184 1.2× 202 1.7× 60 1.4k
Manuela Panić Croatia 18 325 0.8× 252 0.9× 119 0.5× 188 1.2× 78 0.6× 41 1.4k
Krasimir Dimitrov France 22 551 1.4× 483 1.7× 238 1.1× 243 1.5× 196 1.6× 51 1.5k
Derya Koçak Yanık Türkiye 19 402 1.0× 238 0.8× 227 1.0× 166 1.1× 149 1.2× 56 1.0k
Xizhe Fu China 17 481 1.2× 275 1.0× 275 1.2× 237 1.5× 140 1.1× 25 1.3k
Siti Salwa Abd Gani Malaysia 18 422 1.1× 254 0.9× 226 1.0× 168 1.1× 126 1.0× 79 1.1k
Ksenia Morozova Italy 20 561 1.4× 393 1.4× 246 1.1× 189 1.2× 177 1.5× 88 1.3k
Maryam Asnaashari Iran 18 521 1.3× 367 1.3× 256 1.1× 185 1.2× 100 0.8× 39 1.1k

Countries citing papers authored by José Contreras‐Calderón

Since Specialization
Citations

This map shows the geographic impact of José Contreras‐Calderón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Contreras‐Calderón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Contreras‐Calderón more than expected).

Fields of papers citing papers by José Contreras‐Calderón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Contreras‐Calderón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Contreras‐Calderón. The network helps show where José Contreras‐Calderón may publish in the future.

Co-authorship network of co-authors of José Contreras‐Calderón

This figure shows the co-authorship network connecting the top 25 collaborators of José Contreras‐Calderón. A scholar is included among the top collaborators of José Contreras‐Calderón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Contreras‐Calderón. José Contreras‐Calderón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Contreras‐Calderón, José, et al.. (2025). Synthesis of novel molecularly imprinted polymers based on ionic liquids with a biocompatible approach for acrylamide removal. European Polymer Journal. 236. 114075–114075.
2.
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Contreras‐Calderón, José, et al.. (2022). Acrylamide in sugar products. Current Opinion in Food Science. 45. 100841–100841. 12 indexed citations
4.
Vega‐Castro, Oscar, José Contreras‐Calderón, Marta Mesías, et al.. (2022). Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries. Food Science and Biotechnology. 31(12). 1547–1558. 9 indexed citations
5.
Simpson, Ricardo, et al.. (2022). Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey. Journal of Food Process Engineering. 46(1). 4 indexed citations
6.
Contreras‐Calderón, José, et al.. (2020). Physicochemical properties of bean pod (Phaseolus vulgaris) flour and its potential as a raw material for the food industry. Revista Facultad Nacional de Agronomía Medellín. 73(2). 9179–9187. 7 indexed citations
7.
Contreras‐Calderón, José, et al.. (2020). Nutritional and functional properties of spent coffee ground‐cheese whey powder. Journal of Food Process Engineering. 45(7). 3 indexed citations
8.
Vega‐Castro, Oscar, Mario Arias, M. Teresa Cesário, et al.. (2020). Characterization and Production of a Polyhydroxyalkanoate from Cassava Peel Waste: Manufacture of Biopolymer Microfibers by Electrospinning. Journal of Polymers and the Environment. 29(1). 187–200. 16 indexed citations
9.
Osorio, A., José Contreras‐Calderón, Marta Mesías, et al.. (2019). Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips. Journal of Food Process Engineering. 43(5). 33 indexed citations
10.
Mesías, Marta, et al.. (2019). Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters. Food Chemistry. 301. 125256–125256. 24 indexed citations
11.
Contreras‐Calderón, José, et al.. (2019). Design and construction of a thin-film drying channel equipment - Modeling the drying kinetics of nanofiltered whey. Journal of Food Engineering. 263. 359–365. 5 indexed citations
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Sánchez-Oliver, Antonio Jesús, et al.. (2018). Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer. LWT. 97. 100–108. 12 indexed citations
14.
Contreras‐Calderón, José, et al.. (2017). Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas. Journal of food and nutrition research. 5(4). 243–252. 9 indexed citations
15.
Contreras‐Calderón, José, et al.. (2017). Evaluation of the heat damage of whey and whey proteins using multivariate analysis. Food Research International. 102. 768–775. 13 indexed citations
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Vega‐Castro, Oscar, et al.. (2016). Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha. Journal of Biotechnology. 231. 232–238. 57 indexed citations
18.
Contreras‐Calderón, José, et al.. (2016). Evaluation of antioxidant capacity in coffees marketed in Colombia: Relationship with the extent of non-enzymatic browning. Food Chemistry. 209. 162–170. 45 indexed citations
19.
Vázquez, Mario V., et al.. (2016). Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review. Food Chemistry. 221. 1371–1381. 210 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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