Eugenio Revilla
About
In The Last Decade
Eugenio Revilla
36 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 79
- Food Science 1.1k
- Plant Science 892
- Biochemistry 884
- Molecular Biology 292
- Tourism, Leisure and Hospitality Management 113
Countries citing papers authored by Eugenio Revilla
This map shows the geographic impact of Eugenio Revilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenio Revilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenio Revilla more than expected).
Fields of papers citing papers by Eugenio Revilla
This network shows the impact of papers produced by Eugenio Revilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenio Revilla. The network helps show where Eugenio Revilla may publish in the future.
Co-authorship network of co-authors of Eugenio Revilla
This figure shows the co-authorship network connecting the top 25 collaborators of Eugenio Revilla. A scholar is included among the top collaborators of Eugenio Revilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugenio Revilla. Eugenio Revilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 9 | |
| 3 | 21 | |
| 4 | 23 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 26 | |
| 8 | 47 | |
| 9 | 161 | |
| 10 | 103 | |
| 11 | 124 | |
| 12 | 197 | |
| 13 | 61 | |
| 14 | 6 | |
| 15 | Suitability of water/ethanol mixtures for the extraction of catechins and proanthocyanidins from Vitis vinifera seed containers in a winery by-product | 16 |
| 16 | 23 | |
| 17 | 2 | |
| 18 | 2 | |
| 19 | 8 | |
| 20 | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.