Emilia Alonso
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Pathology and Forensic Medicine
- Co-authors
- Eugenio RevillaM. BourzeixIsabel EstrellaMassimo E. MaffeiEduardo DellacassaAna TorradoNelson Pérez GuerraPatrick Moyna
- Topics
- Fermentation and Sensory Analysis (7 papers)Phytochemicals and Antioxidant Activities (7 papers)Phytochemistry and Biological Activities (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Emilia Alonso
11 papers receiving 260 citations
Peers
Comparison fields: 5 of 49
- Biochemistry 216
- Food Science 202
- Plant Science 124
- Molecular Biology 49
- Pathology and Forensic Medicine 32
Countries citing papers authored by Emilia Alonso
This map shows the geographic impact of Emilia Alonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilia Alonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilia Alonso more than expected).
Fields of papers citing papers by Emilia Alonso
This network shows the impact of papers produced by Emilia Alonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilia Alonso. The network helps show where Emilia Alonso may publish in the future.
Co-authorship network of co-authors of Emilia Alonso
This figure shows the co-authorship network connecting the top 25 collaborators of Emilia Alonso. A scholar is included among the top collaborators of Emilia Alonso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emilia Alonso. Emilia Alonso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 96 | |
| 4 | 61 | |
| 5 | 3 | |
| 6 | 58 | |
| 7 | Suitability of water/ethanol mixtures for the extraction of catechins and proanthocyanidins from Vitis vinifera seed containers in a winery by-product | 16 |
| 8 | 23 | |
| 9 | 8 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | 11 |
About Emilia Alonso
Emilia Alonso is a scholar working on Biochemistry, Food Science and Health Information Management, having authored 12 papers that have together received 287 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Phytochemistry and Biological Activities (4 papers). The work is most often cited by research in Biochemistry (216 citations), Food Science (202 citations) and Tourism, Leisure and Hospitality Management (10 citations). Emilia Alonso has collaborated with scholars based in Spain, Serbia and Uruguay. Frequent co-authors include Eugenio Revilla, M. Bourzeix, Isabel Estrella, Massimo E. Maffei, Eduardo Dellacassa, Ana Torrado, Nelson Pérez Guerra, Patrick Moyna and Catalina Pírez. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.