Liyang Du

892 total citations
27 papers, 680 citations indexed

About

Liyang Du is a scholar working on Food Science, Materials Chemistry and Analytical Chemistry. According to data from OpenAlex, Liyang Du has authored 27 papers receiving a total of 680 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Materials Chemistry and 4 papers in Analytical Chemistry. Recurrent topics in Liyang Du's work include Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (15 papers) and Pickering emulsions and particle stabilization (9 papers). Liyang Du is often cited by papers focused on Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (15 papers) and Pickering emulsions and particle stabilization (9 papers). Liyang Du collaborates with scholars based in China and United States. Liyang Du's co-authors include Zong Meng, Qinbo Jiang, Yuanfa Liu, Shaoyang Li, S. Li, Jiaxin Guo, Xiangfang Hu, Xuedong Wang, Junxia Wang and Jieyi Li and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Carbohydrate Polymers.

In The Last Decade

Liyang Du

26 papers receiving 675 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liyang Du China 13 504 186 83 57 55 27 680
Bożena Gładyszewska Poland 15 192 0.4× 63 0.3× 79 1.0× 59 1.0× 34 0.6× 70 771
Shahid Iqbal China 17 455 0.9× 186 1.0× 144 1.7× 61 1.1× 9 0.2× 34 679
Chengdu Huang China 13 255 0.5× 213 1.1× 58 0.7× 40 0.7× 11 0.2× 26 587
Shima Saffarionpour Canada 12 212 0.4× 100 0.5× 39 0.5× 34 0.6× 14 0.3× 21 394
Michelle C. Lee United States 12 435 0.9× 216 1.2× 72 0.9× 104 1.8× 7 0.1× 16 681
Katarzyna Dziza Italy 6 188 0.4× 132 0.7× 27 0.3× 75 1.3× 22 0.4× 9 404
Aiqin Ma China 11 374 0.7× 77 0.4× 142 1.7× 27 0.5× 6 0.1× 22 648
Xiao Guan China 20 352 0.7× 73 0.4× 398 4.8× 34 0.6× 40 0.7× 46 860
Claudia Ivone Piñón-Balderrama Mexico 6 183 0.4× 47 0.3× 41 0.5× 32 0.6× 9 0.2× 12 416

Countries citing papers authored by Liyang Du

Since Specialization
Citations

This map shows the geographic impact of Liyang Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liyang Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liyang Du more than expected).

Fields of papers citing papers by Liyang Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liyang Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liyang Du. The network helps show where Liyang Du may publish in the future.

Co-authorship network of co-authors of Liyang Du

This figure shows the co-authorship network connecting the top 25 collaborators of Liyang Du. A scholar is included among the top collaborators of Liyang Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liyang Du. Liyang Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Du, Liyang & Zong Meng. (2024). Carrageenan-induced conjugated oat protein isolate microgel particles as structure modulators in fat analogues and their digestion behaviors. Journal of Colloid and Interface Science. 674. 663–676. 9 indexed citations
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Du, Liyang, S. Li, & Zong Meng. (2024). Fat analogue emulsions stabilized by peanut protein microgel particles: microscale and nanoscale structure and stabilization process analysis. Journal of the Science of Food and Agriculture. 104(6). 3788–3797. 4 indexed citations
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Guo, Yiwen, et al.. (2023). Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure. International Journal of Biological Macromolecules. 253(Pt 6). 127090–127090. 13 indexed citations
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Hu, Xiangfang, Qinbo Jiang, Liyang Du, & Zong Meng. (2023). Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review. Carbohydrate Polymers. 322. 121328–121328. 54 indexed citations
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Du, Liyang, et al.. (2023). Thermal-reversible lacquer wax-based oleofoams in dual stabilization with high ambient stability. Food Research International. 167. 112650–112650. 8 indexed citations
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Du, Liyang, et al.. (2023). Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties. Food Research International. 165. 112509–112509. 43 indexed citations
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Guo, Jiaxin, et al.. (2022). Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing. Food Hydrocolloids. 135. 108160–108160. 69 indexed citations
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Jiang, Qinbo, Peiyuan Li, Liyang Du, et al.. (2021). Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels. Food Chemistry. 372. 131357–131357. 31 indexed citations
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Jiang, Qinbo, Shaoyang Li, Liyang Du, Yuanfa Liu, & Zong Meng. (2021). Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation. Journal of Colloid and Interface Science. 602. 822–833. 48 indexed citations
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Jiang, Qinbo, Liyang Du, S. Li, Yuanfa Liu, & Zong Meng. (2021). Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels. Food Hydrocolloids. 120. 106901–106901. 50 indexed citations
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Du, Liyang, et al.. (2020). Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides. Food Hydrocolloids. 112. 106245–106245. 49 indexed citations
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Wang, Xuedong, Yan Ma, Liyang Du, et al.. (2018). Lipid metabolism disorder induced by up-regulation of miR-125b and miR-144 following β-diketone antibiotic exposure to F0-zebrafish (Danio rerio). Ecotoxicology and Environmental Safety. 164. 243–252. 23 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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