M. Mayén

782 total citations
34 papers, 616 citations indexed

About

M. Mayén is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, M. Mayén has authored 34 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in M. Mayén's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). M. Mayén is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). M. Mayén collaborates with scholars based in Spain and Romania. M. Mayén's co-authors include Manuel Medina, Julieta Mérida, Azahara López‐Toledano, Rafael Rodríguez‐Amaro, José Miguel Rodríguez Mellado, José M. Ortega, Sara Pintado, Mercedes Ruiz Montoya, J.M. Rodríguez-Mellado and M.L. Mena and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. Mayén

34 papers receiving 589 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Mayén Spain 16 432 312 269 81 69 34 616
Peyman Ebrahimi Iran 12 132 0.3× 131 0.4× 124 0.5× 42 0.5× 18 0.3× 43 508
Gloria del Campo Spain 14 229 0.5× 116 0.4× 93 0.3× 51 0.6× 37 0.5× 20 610
Judith Kammerer Germany 6 166 0.4× 84 0.3× 198 0.7× 19 0.2× 24 0.3× 6 445
Asem M. Abdelshafy Egypt 13 255 0.6× 219 0.7× 89 0.3× 30 0.4× 7 0.1× 31 636
Tanja Brezo-Borjan Serbia 11 142 0.3× 81 0.3× 102 0.4× 22 0.3× 11 0.2× 22 352
Magdalena Fabjanowicz Poland 10 152 0.4× 75 0.2× 75 0.3× 19 0.2× 24 0.3× 20 340
Hülya Yağar Türkiye 14 129 0.3× 210 0.7× 199 0.7× 57 0.7× 16 0.2× 22 553
Intan Soraya Che Sulaiman Malaysia 5 113 0.3× 98 0.3× 104 0.4× 53 0.7× 8 0.1× 6 404
Maria Assunta Acquavia Italy 12 93 0.2× 81 0.3× 69 0.3× 29 0.4× 18 0.3× 28 479

Countries citing papers authored by M. Mayén

Since Specialization
Citations

This map shows the geographic impact of M. Mayén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Mayén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Mayén more than expected).

Fields of papers citing papers by M. Mayén

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Mayén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Mayén. The network helps show where M. Mayén may publish in the future.

Co-authorship network of co-authors of M. Mayén

This figure shows the co-authorship network connecting the top 25 collaborators of M. Mayén. A scholar is included among the top collaborators of M. Mayén based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Mayén. M. Mayén is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moreno, M. Teresa, et al.. (2018). Imidazolinone and triazine herbicides in soils in relation to the complexes formed with Cu(II) ions. Comptes Rendus Chimie. 21(9). 884–889. 7 indexed citations
2.
Moreno, M. Teresa, et al.. (2018). Contribution to the study of the dynamics of heterocyclic nitrogenated herbicides in soils treated with copper salts. International Journal of Environmental Science and Technology. 16(7). 3637–3644. 2 indexed citations
3.
Mellado, José Miguel Rodríguez, et al.. (2016). Spectroscopic determination of the dissociation constants of 2,4- and 2,5-dihydroxybenzaldehydes and relationships to their antioxidant activities. Comptes Rendus Chimie. 20(4). 365–369. 5 indexed citations
4.
5.
Mellado, José Miguel Rodríguez, et al.. (2015). Oxidation of cumene hydroperoxide on glassy carbon electrodes in aqueous solution and its interaction with ascorbic and gallic acids. Electrochimica Acta. 185. 1–5. 4 indexed citations
6.
Mellado, José Miguel Rodríguez, et al.. (2013). Preparing the Students for the Laboratory by Means of Virtual Labs. 1(2). 19–24. 2 indexed citations
7.
8.
Rodríguez-Mellado, J.M., et al.. (2012). New Biosensor for Phenols Compounds Based on Gold Nanoparticle-Modified PVC/TTF-TCNQ Composite Electrode. International Journal of Electrochemical Science. 7(11). 10952–10964. 16 indexed citations
9.
Mayén, M., et al.. (2007). Study of colour and phenolic compounds in two models of oxidative ageing for sherry type white wines. Food Control. 19(10). 949–956. 11 indexed citations
10.
López‐Toledano, Azahara, M. Mayén, Julieta Mérida, & Manuel Medina. (2005). Yeasts used to delay browning in white wines. Food Chemistry. 97(3). 498–504. 23 indexed citations
11.
López‐Toledano, Azahara, Débora Villaño, M. Mayén, Julieta Mérida, & Manuel Medina. (2004). Interaction of Yeasts with the Products Resulting from the Condensation Reaction between (+)-Catechin and Acetaldehyde. Journal of Agricultural and Food Chemistry. 52(8). 2376–2381. 23 indexed citations
12.
López‐Toledano, Azahara, et al.. (2003). Changes in Color and Phenolic Compounds During Oxidative Aging of Sherry White Wine. Journal of Food Science. 68(8). 2461–2468. 37 indexed citations
13.
López‐Toledano, Azahara, et al.. (2002). Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell Walls. Journal of Agricultural and Food Chemistry. 50(25). 7432–7437. 75 indexed citations
14.
López‐Toledano, Azahara, et al.. (2002). Estudio comparativo del tratamiento de clarificación de vinos blancos. Dialnet (Universidad de la Rioja). 295–306. 2 indexed citations
15.
López‐Toledano, Azahara, M. Mayén, Julieta Mérida, & Manuel Medina. (2002). Yeast-Induced Inhibition of (+)-Catechin and (−)-Epicatechin Degradation in Model Solutions. Journal of Agricultural and Food Chemistry. 50(6). 1631–1635. 18 indexed citations
16.
Mayén, M., et al.. (2001). Yeasts Used As Fining Treatment To Correct Browning in White Wines. Journal of Agricultural and Food Chemistry. 49(4). 1928–1933. 33 indexed citations
17.
López‐Toledano, Azahara, et al.. (2000). Phenolic Compounds and Browning in Sherry Wines Subjected to Oxidative and Biological Aging. Journal of Agricultural and Food Chemistry. 48(6). 2155–2159. 39 indexed citations
18.
Mayén, M., et al.. (1997). Changes in Phenolic Compounds and Browning during Biological Aging of Sherry-Type Wine. Journal of Agricultural and Food Chemistry. 45(5). 1682–1685. 37 indexed citations
19.
Mayén, M., Julieta Mérida, & Manuel Medina. (1994). Free Anthocyanins and Polymeric Pigments During the Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes. American Journal of Enology and Viticulture. 45(2). 161–166. 22 indexed citations
20.
Mayén, M., et al.. (1989). El cobre como aditivo en dietas para cerdos altas en fibras o en melaza. Revista Mexicana de Ciencias Pecuarias. 27(3). 117–127. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Peyman Ebrahimi Breakdown of academic impact, for papers by Gloria del Campo Breakdown of academic impact, for papers by Judith Kammerer Breakdown of academic impact, for papers by Asem M. Abdelshafy Breakdown of academic impact, for papers by Tanja Brezo-Borjan Breakdown of academic impact, for papers by Magdalena Fabjanowicz Breakdown of academic impact, for papers by Hülya Yağar Breakdown of academic impact, for papers by Intan Soraya Che Sulaiman Breakdown of academic impact, for papers by Maria Assunta Acquavia
Rankless by CCL
2026