Blaga Radovanović

1.1k total citations
45 papers, 865 citations indexed

About

Blaga Radovanović is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Blaga Radovanović has authored 45 papers receiving a total of 865 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biochemistry, 16 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Blaga Radovanović's work include Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (12 papers). Blaga Radovanović is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (12 papers). Blaga Radovanović collaborates with scholars based in Serbia, Austria and United States. Blaga Radovanović's co-authors include Sandra Konstantinović, Vesna Nikolić, Branimir Jovančićević, Marko Andjelković, Gordana Marković, Vesna Vasić, Ljubiša Nikolić, Ivan Savić, Milena Marinović‐Cincović and Ivana Savić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Blaga Radovanović

45 papers receiving 813 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Blaga Radovanović Serbia 18 287 270 258 173 134 45 865
Bharti Badhani India 7 227 0.8× 153 0.6× 164 0.6× 185 1.1× 46 0.3× 10 1.0k
Murat Yavuz Türkiye 16 87 0.3× 142 0.5× 187 0.7× 85 0.5× 65 0.5× 30 693
Noureddine Charef Algeria 16 107 0.4× 169 0.6× 246 1.0× 119 0.7× 83 0.6× 60 701
Senka Djaković Croatia 14 164 0.6× 348 1.3× 223 0.9× 191 1.1× 60 0.4× 28 855
Somanjana Khatua India 23 206 0.7× 148 0.5× 532 2.1× 88 0.5× 43 0.3× 64 1.3k
Abeer A. Alhadi Malaysia 11 114 0.4× 93 0.3× 110 0.4× 369 2.1× 77 0.6× 25 1.0k
Andreea Stănilă Romania 16 577 2.0× 443 1.6× 294 1.1× 89 0.5× 86 0.6× 27 1.3k
Ridha Ben Salem Tunisia 18 190 0.7× 212 0.8× 147 0.6× 554 3.2× 19 0.1× 114 1.1k
René Renato Balandrán‐Quintana Mexico 17 187 0.7× 468 1.7× 449 1.7× 146 0.8× 15 0.1× 54 1.3k
Karamali Khanbabaee Germany 15 236 0.8× 145 0.5× 185 0.7× 368 2.1× 23 0.2× 26 1.0k

Countries citing papers authored by Blaga Radovanović

Since Specialization
Citations

This map shows the geographic impact of Blaga Radovanović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blaga Radovanović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blaga Radovanović more than expected).

Fields of papers citing papers by Blaga Radovanović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Blaga Radovanović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blaga Radovanović. The network helps show where Blaga Radovanović may publish in the future.

Co-authorship network of co-authors of Blaga Radovanović

This figure shows the co-authorship network connecting the top 25 collaborators of Blaga Radovanović. A scholar is included among the top collaborators of Blaga Radovanović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Blaga Radovanović. Blaga Radovanović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Radovanović, Blaga, et al.. (2017). Behaviour of Millenial wine consumers in southern Serbia. SHILAP Revista de lepidopterología. 9. 3015–3015. 2 indexed citations
2.
Radovanović, Blaga, et al.. (2016). HPLC Analysis of Phenolic Compounds and Antioxidant Activity of Ribes Fruit Leaves. CaSA NaRA DSpace (CaSA NaRA). 1 indexed citations
3.
4.
Savić, Ivan, et al.. (2016). Enhencemnet of solubility and photostability of rutin by complexation with β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 86(1-2). 33–43. 43 indexed citations
5.
6.
Radovanović, Blaga, et al.. (2015). Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Activites of Allium porrum L. (Serbia) Extracts. Journal of food and nutrition research. 3(9). 564–569. 38 indexed citations
7.
Radovanović, Blaga, et al.. (2015). Influence of selective removal of grapevine leaves on quality of red wine. SHILAP Revista de lepidopterología. 1 indexed citations
8.
9.
Anđelković, Marko, et al.. (2015). Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.). Plant Foods for Human Nutrition. 70(3). 317–323. 32 indexed citations
10.
Radovanović, Blaga, et al.. (2014). WINERY WASTE MANAGEMENT IN SERBIA: VRANAC GRAPE MARC AS SOURCE OF ANTIOXIDANTS. FBIM Transactions. 2(2). 24–30. 2 indexed citations
11.
Jovančićević, Branimir, et al.. (2012). Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties. Journal of the Science of Food and Agriculture. 92(10). 2154–2161. 21 indexed citations
12.
Radovanović, Blaga, et al.. (2011). Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars ofVitis viniferaL.. International Journal of Food Properties. 15(4). 725–735. 5 indexed citations
13.
Cvetković, Dragan, Dejan Marković, Dragana Cvetković, & Blaga Radovanović. (2011). Effects of continuous UV-irradiation on the antioxidant activities of quercetin and rutin in solution in the presence of lecithin as the protective target. Journal of the Serbian Chemical Society. 76(7). 973–985. 25 indexed citations
14.
Mladenović, Jelena, et al.. (2011). Antioxidant activity of ultrasonic extracts of leek Allium porrum L.. Hemijska industrija. 65(4). 473–477. 17 indexed citations
15.
Radovanović, Blaga, et al.. (2010). Phenolic profile and free radical‐scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region. Journal of the Science of Food and Agriculture. 90(14). 2455–2461. 43 indexed citations
16.
Radovanović, Blaga, et al.. (2008). Spectrophotometric Determination of Urea in Dermatologic Formulations and Cosmetics. Analytical Sciences. 24(6). 769–774. 16 indexed citations
17.
Konstantinović, Sandra, et al.. (2003). Synthesis and characterization of Co(II), Ni(II), Cu(II) and Zn(II) complexes with 3-salicylidenehydrazono-2-indolinone. Journal of the Serbian Chemical Society. 68(8-9). 641–647. 69 indexed citations
18.
Radovanović, Blaga, et al.. (1998). Synthesis and spectral characterization of N-[5-nitro-2-furfurylidene]-N2-[β-isatin]azine and its Zn(II), Cu(II) and Ni(II) complexes. Spectroscopy Letters. 31(1). 63–70. 6 indexed citations
19.
Radovanović, Blaga. (1991). Preparation and thermal behaviour of some polycondensates. European Polymer Journal. 27(8). 807–809. 1 indexed citations
20.
Radovanović, Blaga. (1991). Formation and thermal decomposition studies of thermostable aminoplastics. Thermochimica Acta. 186(1). 171–177. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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