Fabian Weber
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Proteins in Food Systems
Papers in
- Biochemistry 34
- Phytochemicals and Antioxidant Activities 32
- Food Science 33
- Fermentation and Sensory Analysis 27
- Botanical Research and Applications 6
- Microencapsulation and Drying Processes 3
- Co-authors
- Andreas Schieber (29 shared papers)Lara Etzbach (5 shared papers)Anne Pfeiffer (2 shared papers)Peter Winterhalter (6 shared papers)Dominik Durner (5 shared papers)Ulrich Fischer (3 shared papers)Carolin Klein (1 shared paper)Stephan Sommer (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (12 papers)Food Research International (7 papers)American Journal of Enology and Viticulture (4 papers)European Food Research and Technology (3 papers)Food Chemistry (3 papers)
- Partner nations
- GermanyUnited StatesBulgaria
In The Last Decade
Fabian Weber
51 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 93
- Biochemistry 557
- Food Science 671
- Nutrition and Dietetics 187
- Plant Science 427
- Biotechnology 98
Countries citing papers authored by Fabian Weber
This map shows the geographic impact of Fabian Weber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabian Weber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabian Weber more than expected).
Fields of papers citing papers by Fabian Weber
This network shows the impact of papers produced by Fabian Weber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabian Weber. The network helps show where Fabian Weber may publish in the future.
Co-authors
The 25 scholars most cited alongside Fabian Weber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 103 | |
| 2 | 2020 | 85 | |
| 3 | 2017 | 85 | |
| 4 | 2017 | 77 | |
| 5 | 2019 | 61 | |
| 6 | 2014 | 51 | |
| 7 | 2014 | 45 | |
| 8 | 2016 | 41 | |
| 9 | 2012 | 41 | |
| 10 | 2018 | 40 | |
| 11 | 2021 | 37 | |
| 12 | 2020 | 35 | |
| 13 | 2015 | 32 | |
| 14 | 2021 | 31 | |
| 15 | 2021 | 30 | |
| 16 | 2015 | 30 | |
| 17 | 2019 | 28 | |
| 18 | 2018 | 26 | |
| 19 | 2019 | 24 | |
| 20 | 2017 | 22 |
About Fabian Weber
Fabian Weber is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 52 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (32 papers), Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (18 papers), Botanical Research and Applications (6 papers), Biochemical Analysis and Sensing Techniques (5 papers), Chromatography in Natural Products (4 papers), Microencapsulation and Drying Processes (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Biochemistry (557 citations), Food Science (671 citations), Nutrition and Dietetics (187 citations), Plant Science (427 citations) and Biotechnology (98 citations). Fabian Weber has collaborated with scholars based in Germany, United States and Bulgaria. Frequent co-authors include Andreas Schieber, Lara Etzbach, Anne Pfeiffer, Peter Winterhalter, Dominik Durner, Ulrich Fischer, Carolin Klein, Stephan Sommer, James F. Harbertson and Gottfried Sedelmeier. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, American Journal of Enology and Viticulture, European Food Research and Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.