Umar Santoso

665 total citations
32 papers, 460 citations indexed

About

Umar Santoso is a scholar working on Biochemistry, Inorganic Chemistry and Food Science. According to data from OpenAlex, Umar Santoso has authored 32 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 12 papers in Inorganic Chemistry and 9 papers in Food Science. Recurrent topics in Umar Santoso's work include Coconut Research and Applications (12 papers), Phytochemicals and Antioxidant Activities (12 papers) and Medicinal Plant Research (6 papers). Umar Santoso is often cited by papers focused on Coconut Research and Applications (12 papers), Phytochemicals and Antioxidant Activities (12 papers) and Medicinal Plant Research (6 papers). Umar Santoso collaborates with scholars based in Indonesia, Azerbaijan and Spain. Umar Santoso's co-authors include Tadahiro Tadokoro, Kazuhiro Kubo, Toru Ota, Akio Maekawa, Mary Astuti, Eni Harmayani, Anil Kumar Anal, Sunisa Siripongvutikorn, Unnikrishnan Payyappallimana and Rajeev Bhat and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Heliyon.

In The Last Decade

Umar Santoso

30 papers receiving 428 citations

Peers

Umar Santoso

BIOCH

Barun Kanti Saha Bangladesh

Anna Maria Tarola Italy

Purwiyatno Hariyadi Indonesia

Bishnu Adhikari South Korea

M. Arivalagan India

Dang Truong Le Vietnam

Azmil Haizam Ahmad Tarmizi Malaysia

Tajul A. Yang Malaysia

Irnawati Irnawati Indonesia

Vesna Vujasinović Serbia

Barun Kanti Saha Bangladesh

Umar Santoso

91 ×0.5

112 ×0.8

22 ×0.2

40 ×0.5

BIOCH

77 ×1.3

Citations per year, relative to Umar Santoso Umar Santoso (= 1×) peers Barun Kanti Saha

Countries citing papers authored by Umar Santoso

Since Specialization

Citations

This map shows the geographic impact of Umar Santoso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umar Santoso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umar Santoso more than expected).

Fields of papers citing papers by Umar Santoso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Umar Santoso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umar Santoso. The network helps show where Umar Santoso may publish in the future.

Co-authorship network of co-authors of Umar Santoso

This figure shows the co-authorship network connecting the top 25 collaborators of Umar Santoso. A scholar is included among the top collaborators of Umar Santoso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Umar Santoso. Umar Santoso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Santoso, Umar, et al.. (2025). Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages. Food Chemistry Advances. 7. 100949–100949. 1 indexed citations

Santoso, Umar, et al.. (2024). Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion. Functional Foods in Health and Disease. 14(7). 528–545.

Santoso, Umar, et al.. (2023). Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 20(2). 72–72. 1 indexed citations

Setyaningsih, Widiastuti, et al.. (2023). Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. Trends in Sciences. 21(2). 7199–7199. 4 indexed citations

Setyaningsih, Widiastuti, et al.. (2022). Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products. Agronomy. 12(5). 1102–1102. 13 indexed citations

Santoso, Umar, et al.. (2021). Ultrafiltration for the separation of polyphenol oxidase and peroxidase and itseffect on physicochemical and antioxidant properties of coconut(Cocos nucifera L.) water. Food Research. 5(4). 163–172. 1 indexed citations

Harmayani, Eni, et al.. (2021). The effect of blanching and extraction method on total phenolic content, total flavonoid content and antioxidant activity of Kencur (Kaempferia galanga. L) extract. IOP Conference Series Earth and Environmental Science. 709(1). 12025–12025. 2 indexed citations

Santoso, Umar, et al.. (2021). The Correlation of the Total Phenolic and Flavonoid Content on its Antioxidant and Antimicrobial Activity of Bamboo Leaf Extract. Key engineering materials. 884. 256–263. 3 indexed citations

Santoso, Umar, et al.. (2020). Orally administered pressure-blanched white saffron (Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivo. Heliyon. 6(6). e04219–e04219. 5 indexed citations

10.

Harmayani, Eni, Anil Kumar Anal, Rajeev Bhat, et al.. (2019). Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal. Journal of Ethnic Foods. 6(1). 106 indexed citations

11.

Santoso, Umar, et al.. (2019). Ekstrak Daun Pisang Klutuk (Musa balbisiana Colla) sebagai Bahan Tambahan pada Pembuatan Kemasan Aktif berbasis Methyl Cellulose. Optimum: Journal of Economics and Development (University of Ahmad Dahlan Yogyakarta). 6(1). 7–7. 4 indexed citations

12.

Supriyadi, Supriyadi, et al.. (2019). Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap. SHILAP Revista de lepidopterología. 38(3). 295–295. 4 indexed citations

13.

Santoso, Umar, et al.. (2017). Oksidasi Minyak dalam Emulsi O/W : Mekanisme dan Pengendaliannya. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 2 indexed citations

14.

Santoso, Umar, et al.. (2017). Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 14(1). 9–9. 7 indexed citations

15.

Santoso, Umar, et al.. (2014). Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 1 indexed citations

16.

Anggrahini, Sri, et al.. (2014). Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 1 indexed citations

17.

Anggrahini, Sri, et al.. (2013). Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay. SHILAP Revista de lepidopterología. 1 indexed citations

18.

Raharjo, Sri, et al.. (2013). The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.). Jurnal Perlindungan Tanaman Indonesia (Universitas Gadjah Mada). 1(1). 4 indexed citations

19.

Santoso, Umar, et al.. (2012). Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.). Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 30(1). 96743. 12 indexed citations

20.

Sutardi, Sutardi, et al.. (2008). Pengaruh Pemanasan Kelapa Parut Dan Teknik Pengunduhan Terhadap Rendemen Dan Mutu Virgin Coconut Oil (VCO). Jurnal Keteknikan Pertanian. 22(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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