Rachma Wikandari

1.5k total citations
50 papers, 1.0k citations indexed

About

Rachma Wikandari is a scholar working on Food Science, Molecular Biology and Building and Construction. According to data from OpenAlex, Rachma Wikandari has authored 50 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Building and Construction. Recurrent topics in Rachma Wikandari's work include Probiotics and Fermented Foods (12 papers), Anaerobic Digestion and Biogas Production (12 papers) and Biofuel production and bioconversion (10 papers). Rachma Wikandari is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Anaerobic Digestion and Biogas Production (12 papers) and Biofuel production and bioconversion (10 papers). Rachma Wikandari collaborates with scholars based in Indonesia, Sweden and Portugal. Rachma Wikandari's co-authors include Mohammad J. Taherzadeh, Ria Millati, Claes Niklasson, Teguh Ariyanto, Muhammad Nur Cahyanto, Endang Sutriswati Rahayu, Steven Wainaina, Tyas Utami, Lukitawesa Lukitawesa and Andriati Ningrum and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Molecules.

In The Last Decade

Rachma Wikandari

46 papers receiving 992 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rachma Wikandari Indonesia 21 410 339 305 249 124 50 1.0k
Maria R. Kosseva United Kingdom 15 294 0.7× 294 0.9× 270 0.9× 316 1.3× 57 0.5× 28 1.1k
Kedong Ma China 19 474 1.2× 483 1.4× 185 0.6× 100 0.4× 88 0.7× 40 1.1k
Muhammad Nur Cahyanto Indonesia 18 588 1.4× 413 1.2× 211 0.7× 284 1.1× 309 2.5× 97 1.3k
Amir Mahboubi Sweden 25 619 1.5× 523 1.5× 439 1.4× 235 0.9× 216 1.7× 69 1.8k
Nor Aini Abdul Rahman Malaysia 16 572 1.4× 244 0.7× 189 0.6× 102 0.4× 208 1.7× 31 1.3k
Wanna Choorit Thailand 22 446 1.1× 361 1.1× 282 0.9× 76 0.3× 78 0.6× 44 1.1k
Anil Kuruvilla Mathew India 13 460 1.1× 481 1.4× 192 0.6× 108 0.4× 169 1.4× 16 1.1k
Chi Cheng China 21 575 1.4× 609 1.8× 230 0.8× 95 0.4× 176 1.4× 49 1.2k
Jean‐Charles Motte France 17 316 0.8× 237 0.7× 350 1.1× 150 0.6× 232 1.9× 32 905
Quỳnh Anh Nguyễn Vietnam 19 385 0.9× 516 1.5× 162 0.5× 76 0.3× 97 0.8× 39 1.3k

Countries citing papers authored by Rachma Wikandari

Since Specialization
Citations

This map shows the geographic impact of Rachma Wikandari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachma Wikandari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachma Wikandari more than expected).

Fields of papers citing papers by Rachma Wikandari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rachma Wikandari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachma Wikandari. The network helps show where Rachma Wikandari may publish in the future.

Co-authorship network of co-authors of Rachma Wikandari

This figure shows the co-authorship network connecting the top 25 collaborators of Rachma Wikandari. A scholar is included among the top collaborators of Rachma Wikandari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachma Wikandari. Rachma Wikandari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Indrasari, Siti Dewi, et al.. (2024). Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product. Journal of Agriculture and Food Research. 18. 101398–101398. 4 indexed citations
2.
Wikandari, Rachma, et al.. (2024). Antibacterial Peptides derived from Capra hircus Goat Milk Casein. ChemistrySelect. 9(7). 1 indexed citations
3.
Wikandari, Rachma, et al.. (2023). Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (<I>Ulva lactuca</I>) Flakes. Jurnal Ilmiah Perikanan dan Kelautan. 15(1). 142–151.
4.
Utami, Tyas, et al.. (2023). In Silico Analysis of Antibiotics Resistance Genes in Lactobacillus plantarum Kita-3 isolated from Halloumi Cheese. SHILAP Revista de lepidopterología. 28(2). 102–102.
6.
Hellwig, Coralie, Rachma Wikandari, Mohammad J. Taherzadeh, et al.. (2022). Household fermentation of leftover bread to nutritious food. Waste Management. 150. 39–47. 15 indexed citations
7.
Şar, Taner, et al.. (2022). Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery. Biomass Conversion and Biorefinery. 15(23). 29983–29992. 22 indexed citations
8.
Wikandari, Rachma, et al.. (2022). Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture. Journal of Food Science and Technology. 60(1). 181–189. 4 indexed citations
9.
Awasthi, Mukesh Kumar, Vinay Kumar, Coralie Hellwig, et al.. (2022). Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects. Food Research International. 164. 112318–112318. 20 indexed citations
10.
Utami, Tyas, et al.. (2021). Genotypic and Phenotypic Analyses of Antibiotic Resistance in Indonesian Indigenous Lactobacillus Probiotics. SHILAP Revista de lepidopterología. 4 indexed citations
12.
Wikandari, Rachma, et al.. (2021). The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy. Bioresource Technology. 345. 126531–126531. 37 indexed citations
13.
Mahboubi, Amir, Steven Wainaina, Ria Millati, et al.. (2021). Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure. Bioresource Technology. 337. 125410–125410. 32 indexed citations
14.
Millati, Ria, et al.. (2020). Pretreatment technologies for anaerobic digestion of lignocelluloses and toxic feedstocks. Bioresource Technology. 304. 122998–122998. 118 indexed citations
15.
Wikandari, Rachma, et al.. (2020). Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. International Journal of Environmental Research and Public Health. 17(6). 1847–1847. 27 indexed citations
16.
Wikandari, Rachma & Mohammad J. Taherzadeh. (2019). Rapid anaerobic digestion of organic solid residuals for biogas production using flocculating bacteria and membrane bioreactors – a critical review. Biofuels Bioproducts and Biorefining. 13(4). 1119–1132. 18 indexed citations
17.
Lukitawesa, Lukitawesa, Rachma Wikandari, Ria Millati, Mohammad J. Taherzadeh, & Claes Niklasson. (2018). Effect of Effluent Recirculation on Biogas Production Using Two-Stage Anaerobic Digestion of Citrus Waste. Molecules. 23(12). 3380–3380. 35 indexed citations
18.
Wikandari, Rachma, et al.. (2015). Enhanced Fermentative Hydrogen and Methane Production from an Inhibitory Fruit-Flavored Medium with Membrane-Encapsulated Cells. Membranes. 5(4). 616–631. 33 indexed citations
19.
Wikandari, Rachma. (2014). Effect of fruit flavors on anaerobic digestion: inhibitions and solutions. Borås Academic Digital Archive (University of Borås). 5 indexed citations
20.
Wikandari, Rachma, et al.. (2013). Inhibitory effects of fruit flavors on methane production during anaerobic digestion. Bioresource Technology. 145. 188–192. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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