Rachma Wikandari
- Biomedical Engineering top 10%
- Molecular Biology
- Building and Construction top 2%
- Food Science top 5%
- Plant Science
- Co-authors
- Mohammad J. TaherzadehRia MillatiClaes NiklassonTeguh AriyantoMuhammad Nur CahyantoEndang Sutriswati RahayuSteven WainainaTyas Utami
- Topics
- Probiotics and Fermented Foods (12 papers)Anaerobic Digestion and Biogas Production (12 papers)Biofuel production and bioconversion (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyMolecules
In The Last Decade
Rachma Wikandari
46 papers receiving 992 citations
Peers
Comparison fields: 5 of 105
- Biomedical Engineering 410
- Molecular Biology 339
- Building and Construction 305
- Food Science 249
- Plant Science 124
Countries citing papers authored by Rachma Wikandari
This map shows the geographic impact of Rachma Wikandari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachma Wikandari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachma Wikandari more than expected).
Fields of papers citing papers by Rachma Wikandari
This network shows the impact of papers produced by Rachma Wikandari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachma Wikandari. The network helps show where Rachma Wikandari may publish in the future.
Co-authorship network of co-authors of Rachma Wikandari
This figure shows the co-authorship network connecting the top 25 collaborators of Rachma Wikandari. A scholar is included among the top collaborators of Rachma Wikandari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachma Wikandari. Rachma Wikandari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 22 | |
| 8 | 4 | |
| 9 | 20 | |
| 10 | 15 | |
| 11 | 4 | |
| 12 | 5 | |
| 13 | 37 | |
| 14 | 32 | |
| 15 | 8 | |
| 16 | 118 | |
| 17 | 27 | |
| 18 | 18 | |
| 19 | Effect of fruit flavors on anaerobic digestion: inhibitions and solutions | 5 |
| 20 | 37 |
About Rachma Wikandari
Rachma Wikandari is a scholar working on Horticulture, Food Science and Biotechnology, having authored 50 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Anaerobic Digestion and Biogas Production (12 papers) and Biofuel production and bioconversion (10 papers). The work is most often cited by research in Building and Construction (305 citations), Food Science (249 citations) and Biotechnology (89 citations). Rachma Wikandari has collaborated with scholars based in Indonesia, Sweden and Portugal. Frequent co-authors include Mohammad J. Taherzadeh, Ria Millati, Claes Niklasson, Teguh Ariyanto, Muhammad Nur Cahyanto, Endang Sutriswati Rahayu, Steven Wainaina, Tyas Utami, Lukitawesa Lukitawesa and Andriati Ningrum. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.