Adam Aboubacar
- Nutrition and Dietetics top 5%
- Plant Science
- Food Science top 10%
- Biomedical Engineering
- Agronomy and Crop Science
- Co-authors
- Bruce R. HamakerMustapha BenmoussaJohn D. AxtellChia‐Ping HuangA. W. KirleisK. A. K. MoldenhauerAnna M. McClungDonn Beighley
- Topics
- Food composition and properties (10 papers)Biofuel production and bioconversion (2 papers)Microbial Metabolites in Food Biotechnology (1 paper)
- Journals
- BiomacromoleculesJournal of Cereal ScienceInternational Journal of Food Science & Technology
- Partner nations
- United StatesQatarNiger
In The Last Decade
Adam Aboubacar
11 papers receiving 310 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 252
- Plant Science 149
- Food Science 142
- Biomedical Engineering 43
- Agronomy and Crop Science 39
Countries citing papers authored by Adam Aboubacar
This map shows the geographic impact of Adam Aboubacar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adam Aboubacar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adam Aboubacar more than expected).
Fields of papers citing papers by Adam Aboubacar
This network shows the impact of papers produced by Adam Aboubacar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adam Aboubacar. The network helps show where Adam Aboubacar may publish in the future.
Co-authorship network of co-authors of Adam Aboubacar
This figure shows the co-authorship network connecting the top 25 collaborators of Adam Aboubacar. A scholar is included among the top collaborators of Adam Aboubacar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adam Aboubacar. Adam Aboubacar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 17 | |
| 3 | 85 | |
| 4 | 47 | |
| 5 | 16 | |
| 6 | 15 | |
| 7 | 12 | |
| 8 | 51 | |
| 9 | 22 | |
| 10 | 34 | |
| 11 | 26 |
About Adam Aboubacar
Adam Aboubacar is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 11 papers that have together received 345 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Biofuel production and bioconversion (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (252 citations), Food Science (142 citations) and Plant Science (149 citations). Adam Aboubacar has collaborated with scholars based in United States, Qatar and Niger. Frequent co-authors include Bruce R. Hamaker, Mustapha Benmoussa, John D. Axtell, Chia‐Ping Huang, A. W. Kirleis, K. A. K. Moldenhauer, Anna M. McClung, Donn Beighley, B. E. Zehr and Rengaswami Chandrasekaran. Their work appears in journals such as Biomacromolecules, Journal of Cereal Science and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.