Elza Iouko Ida

3.9k citations
138 papers · 3.1k indexed · 1 hit paper · h-index 34
Topics
Meat and Animal Product Quality (42 papers)Animal Nutrition and Physiology (41 papers)Food composition and properties (38 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
BrazilSpainArgentina

In The Last Decade

Elza Iouko Ida

134 papers receiving 3.0k citations

Hit Papers

Wooden‐Breast, White Striping, and Spaghetti Meat: Causes...2019202620212023201950100150200250

Peers

Elza Iouko Ida
Comparison fields: 5 of 128
  • Animal Science and Zoology 1.2k
  • Food Science 925
  • Nutrition and Dietetics 774
  • Plant Science 774
  • Pathology and Forensic Medicine 590
Replace Marta Suely Madruga with:
Marta Suely Madruga Brazil
Taha Rababah Jordan
Agnieszka Wierzbicka Poland
Byungrok Min United States
Susan D. Arntfield Canada
P.A. Morrissey Ireland
Myung‐Woo Byun South Korea
Miao Zhang China
Yanjun Yang China
Karl J. Siebert United States
Elza Iouko Ida relative to Marta Suely Madruga Brazil Marta Suely Madruga's profile →
Citations per field
00.5×7.3×
Marta Suely Madruga · 1×
Citations per year

Countries citing papers authored by Elza Iouko Ida

Since Specialization
Citations

This map shows the geographic impact of Elza Iouko Ida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elza Iouko Ida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elza Iouko Ida more than expected).

Fields of papers citing papers by Elza Iouko Ida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elza Iouko Ida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elza Iouko Ida. The network helps show where Elza Iouko Ida may publish in the future.

Co-authorship network of co-authors of Elza Iouko Ida

This figure shows the co-authorship network connecting the top 25 collaborators of Elza Iouko Ida. A scholar is included among the top collaborators of Elza Iouko Ida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elza Iouko Ida. Elza Iouko Ida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 1
3 6
4 5
5 3
6 7
7 22
8 4
9 51
10 8
11
Lipid and protein oxidation in charqui meat and jerked beef
0
12 17
13 3
14 2
15 58
16 127
17 0
18
Propriedades funcionais de ingredientes alimentares usando modelos matematicos para misturas: 1. Solubilidade e capacidade de absorcao de agua
1
19
Distribution of phosphorus and phytic acid during the processing of soyabean milk.
2
20
Aplicacao da metodologia da superficie de resposta para previsao da remocao de oligossacarideos da soja
6

About Elza Iouko Ida

Elza Iouko Ida is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 138 papers that have together received 3.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (42 papers), Animal Nutrition and Physiology (41 papers) and Food composition and properties (38 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (925 citations) and Nutrition and Dietetics (774 citations). Elza Iouko Ida has collaborated with scholars based in Brazil, Spain and Argentina. Frequent co-authors include Massami Shimokomaki, Louise Emy Kurozawa, Fernando Sanches de Lima, Marta Suely Madruga, Mario Estévez, Adriana Lourenço Soares, Cíntia Ladeira Handa, Leila Moreira de Carvalho, Francesca Soglia and Massimiliano Petracci. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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