Elza Iouko Ida

3.9k total citations · 1 hit paper
138 papers, 3.1k citations indexed

About

Elza Iouko Ida is a scholar working on Plant Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Elza Iouko Ida has authored 138 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Plant Science, 46 papers in Animal Science and Zoology and 46 papers in Nutrition and Dietetics. Recurrent topics in Elza Iouko Ida's work include Meat and Animal Product Quality (42 papers), Animal Nutrition and Physiology (41 papers) and Food composition and properties (38 papers). Elza Iouko Ida is often cited by papers focused on Meat and Animal Product Quality (42 papers), Animal Nutrition and Physiology (41 papers) and Food composition and properties (38 papers). Elza Iouko Ida collaborates with scholars based in Brazil, Spain and Argentina. Elza Iouko Ida's co-authors include Massami Shimokomaki, Louise Emy Kurozawa, Fernando Sanches de Lima, Marta Suely Madruga, Mario Estévez, Adriana Lourenço Soares, Cíntia Ladeira Handa, Leila Moreira de Carvalho, Massimiliano Petracci and Francesca Soglia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Elza Iouko Ida

134 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

2019 280 citations Leila Moreira de Carvalho, Elza Iouko Ida et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elza Iouko Ida Brazil	34	1.2k	925	774	774	590	138	3.1k
Shuntang Guo China	30	572 0.5×	2.4k 2.6×	967 1.2×	702 0.9×	303 0.5×	73	3.3k
Hanju Sun China	31	334 0.3×	1.3k 1.4×	637 0.8×	866 1.1×	164 0.3×	96	2.8k
Marta Suely Madruga Brazil	35	1.6k 1.3×	1.6k 1.7×	688 0.9×	562 0.7×	81 0.1×	139	3.5k
Caimeng Zhang China	34	610 0.5×	2.3k 2.5×	802 1.0×	496 0.6×	168 0.3×	112	3.3k
Amit Kumar India	33	493 0.4×	1.4k 1.5×	589 0.8×	587 0.8×	157 0.3×	112	3.5k
Xiangzhen Kong China	36	624 0.5×	2.6k 2.8×	874 1.1×	587 0.8×	171 0.3×	119	3.8k
Myung‐Woo Byun South Korea	28	461 0.4×	2.0k 2.1×	639 0.8×	872 1.1×	227 0.4×	284	3.8k
Taha Rababah Jordan	33	540 0.5×	2.1k 2.2×	843 1.1×	943 1.2×	186 0.3×	145	3.9k
Hong‐Sun Yook South Korea	27	455 0.4×	1.8k 2.0×	537 0.7×	734 0.9×	208 0.4×	222	2.9k
Hassan Ahmadi Gavlighi Iran	28	458 0.4×	1.2k 1.3×	555 0.7×	627 0.8×	90 0.2×	110	2.6k

Countries citing papers authored by Elza Iouko Ida

Since Specialization

Citations

This map shows the geographic impact of Elza Iouko Ida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elza Iouko Ida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elza Iouko Ida more than expected).

Fields of papers citing papers by Elza Iouko Ida

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elza Iouko Ida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elza Iouko Ida. The network helps show where Elza Iouko Ida may publish in the future.

Co-authorship network of co-authors of Elza Iouko Ida

This figure shows the co-authorship network connecting the top 25 collaborators of Elza Iouko Ida. A scholar is included among the top collaborators of Elza Iouko Ida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elza Iouko Ida. Elza Iouko Ida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Canan, Cristiane, Daneysa Lahis Kalschne, Marinês Paula Corso, et al.. (2024). Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella. Food Chemistry. 456. 139957–139957. 2 indexed citations

Manchope, Marília F., Sérgio M. Borghi, Cíntia Ladeira Handa, et al.. (2023). Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis. Fermentation. 9(2). 167–167. 1 indexed citations

Dias‐Arieira, Cláudia Regina, et al.. (2021). Influence of Meloidogyne javanica parasitism on soybean development and chemical composition. Chemical and Biological Technologies in Agriculture. 8(1). 6 indexed citations

Ida, Elza Iouko, et al.. (2021). Microencapsulation of okara protein hydrolysate by spray drying: physicochemical and nutritive properties, sorption isotherm, and glass transition temperature. Drying Technology. 40(10). 2116–2127. 5 indexed citations

Benassi, Marta de Toledo, et al.. (2020). Estabilidade física e química de hidrolisados proteicos de okara microencapsulados por spray drying. Brazilian journal of food technology. 23. 3 indexed citations

Ida, Elza Iouko, et al.. (2019). Combined uses of an endo- and exopeptidase in okara improve the hydrolysates via formation of aglycone isoflavones and antioxidant capacity. LWT. 115. 108467–108467. 22 indexed citations

Georgetti, Sandra R., et al.. (2019). Production of Hydrolysate of Okara Protein Concentrate with High Antioxidant Capacity and Aglycone Isoflavone Content. Brazilian Archives of Biology and Technology. 62. 7 indexed citations

Freitas, Arlan Silva, Leila Moreira de Carvalho, Adriana Lourenço Soares, et al.. (2018). Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES. Journal of Food Science and Technology. 55(8). 3181–3187. 4 indexed citations

Carvalho, Rafael Humberto de, Adriana Lourenço Soares, Alexandre Oba, et al.. (2017). In-transit development of color abnormalities in turkey breast meat during winter season. Journal of Animal Science and Technology. 59(1). 30–30. 8 indexed citations

10.

Silva, Fábio Anderson Pereira da, Mario Estévez, Valquíria Cardoso da Silva Ferreira, et al.. (2016). Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced-Air Drying. Journal of Food Processing and Preservation. 41(4). e13048–e13048. 2 indexed citations

11.

Soares, Adriana Lourenço, et al.. (2013). Atividades de creatina quinase e lactato desidrogenase na identificação de frangos com estresse e filés PSE (pale, soft, exudative). Semina Ciências Agrárias. 33(2). 3103–3110. 3 indexed citations

12.

García, Sandra, et al.. (2013). Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design. International Journal of Food Sciences and Nutrition. 64(8). 929–935. 17 indexed citations

13.

Visentainer, Jesuı́ V., et al.. (2013). Lipid and protein oxidation in charqui meat and jerked beef. SHILAP Revista de lepidopterología.

14.

García, Sandra, et al.. (2012). Propriedades funcionais tecnológicas das fibras de soja, aveia e trigo e produtos de soja com adição de fibras e fermentados com cultura de kefir. Semina Ciências Agrárias. 33(2). 3093–3102. 2 indexed citations

15.

Canan, Cristiane, et al.. (2012). Antioxidant capacity of phytic acid purified from rice bran. Acta Scientiarum. Technology. 34(4). 29 indexed citations

16.

Mizubuti, Ivone Yurika & Elza Iouko Ida. (1999). Antinutritional constituents and their deleterious effects in feeding. SHILAP Revista de lepidopterología. 20(1). 107–112.

17.

Oliva, Glaucius, J. Iulek, & Elza Iouko Ida. (1996). Crystallization and preliminary crystallographic studies of α-amylase inhibitor from wheat (Triticum aestivum). Acta Crystallographica Section D Biological Crystallography. 52(5). 1016–1017. 1 indexed citations

18.

Ida, Elza Iouko, et al.. (1993). Propriedades funcionais de ingredientes alimentares usando modelos matematicos para misturas: 1. Solubilidade e capacidade de absorcao de agua. 36(3). 585–596. 1 indexed citations

19.

Beléia, Adelaide Del Pino, et al.. (1990). Distribution of phosphorus and phytic acid during the processing of soyabean milk.. 33(3). 623–629. 2 indexed citations

20.

Silva, Raphael S. F., et al.. (1981). Aplicacao da metodologia da superficie de resposta para previsao da remocao de oligossacarideos da soja. Food Science and Technology International. 1(2). 107–122. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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