Fernando Sanches de Lima
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Pathology and Forensic Medicine top 10%
- Plant Science
- Biochemistry top 10%
- Co-authors
- Elza Iouko IdaCíntia Ladeira HandaLouise Emy KurozawaDaniele Bobrowski RodriguesSandra R. GeorgettiMeg da Silva FérnandesSandra GarcíaM.C.B.S.M. Montenegro
- Topics
- Food Quality and Safety Studies (5 papers)Phytoestrogen effects and research (5 papers)Food composition and properties (4 papers)
- Partner nations
- BrazilPortugalUnited States
In The Last Decade
Fernando Sanches de Lima
9 papers receiving 375 citations
Peers
Comparison fields: 5 of 68
- Food Science 174
- Nutrition and Dietetics 136
- Pathology and Forensic Medicine 125
- Plant Science 84
- Biochemistry 74
Countries citing papers authored by Fernando Sanches de Lima
This map shows the geographic impact of Fernando Sanches de Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Sanches de Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Sanches de Lima more than expected).
Fields of papers citing papers by Fernando Sanches de Lima
This network shows the impact of papers produced by Fernando Sanches de Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Sanches de Lima. The network helps show where Fernando Sanches de Lima may publish in the future.
Co-authorship network of co-authors of Fernando Sanches de Lima
This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Sanches de Lima. A scholar is included among the top collaborators of Fernando Sanches de Lima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Sanches de Lima. Fernando Sanches de Lima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 67 | |
| 3 | 68 | |
| 4 | 75 | |
| 5 | 56 | |
| 6 | 48 | |
| 7 | 37 | |
| 8 | 14 | |
| 9 | 16 |
About Fernando Sanches de Lima
Fernando Sanches de Lima is a scholar working on Bioengineering, Pathology and Forensic Medicine and Food Science, having authored 9 papers that have together received 383 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (5 papers), Phytoestrogen effects and research (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Biochemistry (74 citations), Food Science (174 citations) and Nutrition and Dietetics (136 citations). Fernando Sanches de Lima has collaborated with scholars based in Brazil, Portugal and United States. Frequent co-authors include Elza Iouko Ida, Cíntia Ladeira Handa, Louise Emy Kurozawa, Daniele Bobrowski Rodrigues, Sandra R. Georgetti, Meg da Silva Férnandes, Sandra García, M.C.B.S.M. Montenegro, Alberto N. Araújo and Graciliano de Oliveira Neto. Their work appears in journals such as Food Chemistry, Analytica Chimica Acta and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.