Pascale Sarni-Manchado
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Véronique CheynierMichel MoutounetAude VernhetYves LozanoErwan Le RouxCéline Poncet‐LegrandChristine Le GuernevéFrancis Canon
- Topics
- Fermentation and Sensory Analysis (6 papers)Phytochemicals and Antioxidant Activities (4 papers)Salivary Gland Disorders and Functions (3 papers)
In The Last Decade
Pascale Sarni-Manchado
13 papers receiving 925 citations
Peers
Comparison fields: 5 of 102
- Food Science 470
- Biochemistry 397
- Plant Science 252
- Molecular Biology 237
- Nutrition and Dietetics 212
Countries citing papers authored by Pascale Sarni-Manchado
This map shows the geographic impact of Pascale Sarni-Manchado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascale Sarni-Manchado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascale Sarni-Manchado more than expected).
Fields of papers citing papers by Pascale Sarni-Manchado
This network shows the impact of papers produced by Pascale Sarni-Manchado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascale Sarni-Manchado. The network helps show where Pascale Sarni-Manchado may publish in the future.
Co-authorship network of co-authors of Pascale Sarni-Manchado
This figure shows the co-authorship network connecting the top 25 collaborators of Pascale Sarni-Manchado. A scholar is included among the top collaborators of Pascale Sarni-Manchado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascale Sarni-Manchado. Pascale Sarni-Manchado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 21 | |
| 3 | 38 | |
| 4 | 86 | |
| 5 | 46 | |
| 6 | 55 | |
| 7 | 115 | |
| 8 | 20 | |
| 9 | 121 | |
| 10 | 119 | |
| 11 | 73 | |
| 12 | 201 | |
| 13 | 56 |
About Pascale Sarni-Manchado
Pascale Sarni-Manchado is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 13 papers that have together received 960 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Salivary Gland Disorders and Functions (3 papers). The work is most often cited by research in Biochemistry (397 citations), Food Science (470 citations) and Nutrition and Dietetics (212 citations). Pascale Sarni-Manchado has collaborated with scholars based in France, Austria and Spain. Frequent co-authors include Véronique Cheynier, Michel Moutounet, Aude Vernhet, Yves Lozano, Erwan Le Roux, Céline Poncet‐Legrand, Christine Le Guernevé, Francis Canon, Andrea Edelmann and Jean‐Luc Putaux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biophysical Journal and Tetrahedron.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.