H MALLATOU
- Food Science top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics
- Agronomy and Crop Science
- Co-authors
- Eleni C. PappaChristophoros P. PappasL.P. VoutsinasEfthymia KondyliE. AlichanidisVassiliki A. BoumbaTheofilos MassourasT. A. Albanis
- Topics
- Probiotics and Fermented Foods (14 papers)Proteins in Food Systems (8 papers)Meat and Animal Product Quality (7 papers)
- Partner nations
- Greece
In The Last Decade
H MALLATOU
16 papers receiving 475 citations
Peers
Comparison fields: 5 of 42
- Food Science 471
- Animal Science and Zoology 245
- Molecular Biology 243
- Nutrition and Dietetics 84
- Agronomy and Crop Science 40
Countries citing papers authored by H MALLATOU
This map shows the geographic impact of H MALLATOU's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H MALLATOU with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H MALLATOU more than expected).
Fields of papers citing papers by H MALLATOU
This network shows the impact of papers produced by H MALLATOU. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H MALLATOU. The network helps show where H MALLATOU may publish in the future.
Co-authorship network of co-authors of H MALLATOU
This figure shows the co-authorship network connecting the top 25 collaborators of H MALLATOU. A scholar is included among the top collaborators of H MALLATOU based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H MALLATOU. H MALLATOU is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 76 | |
| 2 | 34 | |
| 3 | 36 | |
| 4 | 28 | |
| 5 | 15 | |
| 6 | 59 | |
| 7 | 71 | |
| 8 | 4 | |
| 9 | 20 | |
| 10 | 34 | |
| 11 | 41 | |
| 12 | 31 | |
| 13 | 11 | |
| 14 | 8 | |
| 15 | 17 | |
| 16 | 39 |
About H MALLATOU
H MALLATOU is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science, having authored 16 papers that have together received 524 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (471 citations), Animal Science and Zoology (245 citations) and Nutrition and Dietetics (84 citations). H MALLATOU has collaborated with scholars based in Greece. Frequent co-authors include Eleni C. Pappa, Christophoros P. Pappas, L.P. Voutsinas, Efthymia Kondyli, E. Alichanidis, Vassiliki A. Boumba, Theofilos Massouras, T. A. Albanis, I. Kandarakis and Athanasia Kakouri. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.