Zehra Güler

930 total citations
48 papers, 772 citations indexed

About

Zehra Güler is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Zehra Güler has authored 48 papers receiving a total of 772 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 25 papers in Animal Science and Zoology and 14 papers in Molecular Biology. Recurrent topics in Zehra Güler's work include Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Zehra Güler is often cited by papers focused on Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Zehra Güler collaborates with scholars based in Türkiye and United States. Zehra Güler's co-authors include Ali Tekin, Young W. Park, Halit Yetışır, Yunus Emre Şekerli, Sabri Gül, Mahmut Keskin, Oğuzhan Çalışkan, Safder Bayazıt, Kazım Gündüz and I. Solmaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Zehra Güler

44 papers receiving 729 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zehra Güler Türkiye 18 475 275 218 197 129 48 772
J. Laencina Spain 18 492 1.0× 259 0.9× 200 0.9× 95 0.5× 247 1.9× 50 806
Mércia de Sousa Galvão Brazil 17 371 0.8× 224 0.8× 148 0.7× 107 0.5× 188 1.5× 44 712
Emilio Gambacorta Italy 16 303 0.6× 195 0.7× 181 0.8× 65 0.3× 100 0.8× 38 713
Nihat Akın Türkiye 19 919 1.9× 322 1.2× 347 1.6× 398 2.0× 139 1.1× 71 1.2k
V. Rajkumar India 16 337 0.7× 377 1.4× 117 0.5× 165 0.8× 167 1.3× 48 772
Giovanna Battelli Italy 17 428 0.9× 268 1.0× 283 1.3× 195 1.0× 267 2.1× 37 1.0k
Taliana Kênia Alencar Bezerra Brazil 20 446 0.9× 329 1.2× 301 1.4× 95 0.5× 78 0.6× 52 791
M.C. Silva Brazil 16 944 2.0× 318 1.2× 375 1.7× 549 2.8× 93 0.7× 19 1.3k
Muhammet Dervişoğlu Türkiye 16 572 1.2× 154 0.6× 207 0.9× 189 1.0× 119 0.9× 43 769
Bruno Ricardo de Castro Leite Júnior Brazil 21 870 1.8× 315 1.1× 330 1.5× 272 1.4× 157 1.2× 110 1.3k

Countries citing papers authored by Zehra Güler

Since Specialization
Citations

This map shows the geographic impact of Zehra Güler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zehra Güler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zehra Güler more than expected).

Fields of papers citing papers by Zehra Güler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zehra Güler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zehra Güler. The network helps show where Zehra Güler may publish in the future.

Co-authorship network of co-authors of Zehra Güler

This figure shows the co-authorship network connecting the top 25 collaborators of Zehra Güler. A scholar is included among the top collaborators of Zehra Güler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zehra Güler. Zehra Güler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Güler, Zehra, et al.. (2025). Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes. Food Research International. 208. 116236–116236. 4 indexed citations
2.
Güler, Zehra, et al.. (2023). COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE. GIDA / THE JOURNAL OF FOOD. 48(2). 422–434.
3.
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5.
Tekin, Ali & Zehra Güler. (2019). Glycolysis, lipolysis and proteolysis in raw sheep milk Tulum cheese during production and ripening: Effect of ripening materials. Food Chemistry. 286. 160–169. 44 indexed citations
6.
Güler, Zehra, et al.. (2017). Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique. International Journal of Secondary Metabolite. 167–176. 10 indexed citations
7.
Güler, Zehra, et al.. (2016). Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons. International Journal of Food Properties. 20(7). 1511–1521. 44 indexed citations
8.
Güler, Zehra. (2015). Doğu Karadeniz Bölgesinde Üretilen Balların Kimyasal ve Duyusal Nitelikleri. SHILAP Revista de lepidopterología. 3 indexed citations
9.
Güler, Zehra, et al.. (2015). Statik Tepe Boşluğu-Gaz Kromatografik Metot Kullanılarak Set Tip Yoğurtlarda Uçucu Bileşenlerin Belirlenmesi (İngilizce). SHILAP Revista de lepidopterología. 1 indexed citations
10.
Özdemir, Ahmet Erhan, et al.. (2015). Sergen Koşullarda Aşılı Crimson Tide Çeşidi Karpuzlarda Kalite Parametrelerindeki Değişimler. 14(1). 9–18.
11.
Güler, Zehra, Emel Sezgin, & Metin Atamer. (2015). Yayıkaltı Tozunun Yoğurt Üretiminde Kullanım Olanaklarının Araştırılması. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Güler, Zehra. (2013). Profiles of Organic Acid and Volatile Compounds in Acid-Type Cheeses Containing Herbs and Spices (Surk Cheese). International Journal of Food Properties. 17(6). 1379–1392. 35 indexed citations
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Güler, Zehra & Young W. Park. (2011). Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts. Open Journal of Animal Sciences. 1(1). 9–15. 5 indexed citations
15.
Güler, Zehra, et al.. (2011). Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, torba yoghurt and whey. Food Additives and Contaminants Part B. 4(4). 275–281. 21 indexed citations
16.
Güler, Zehra, et al.. (2010). Changes in non-essential element concentrations during torba yoghurt production.. 8(4). 6–12. 4 indexed citations
17.
Güler, Zehra & Young W. Park. (2009). EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT. SHILAP Revista de lepidopterología. 10 indexed citations
18.
Güler, Zehra. (2009). THE DETERMINATION OF VOLATILE COMPOUNDS IN SET-TYPE YOGURTS USING STATIC HEADSPACE GAS CHROMATOGRAPHIC METHOD. 34(3). 137–142. 14 indexed citations
19.
Güler, Zehra, et al.. (2008). The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows’, ewes’ and goats’ milks. International Journal of Food Sciences and Nutrition. 60(2). 153–164. 22 indexed citations
20.
Güler, Zehra, et al.. (2007). Effects of Breed and Lactation Period on Some Characteristics and Free Fatty Acid Composition of Raw Milk from Damascus Goats and German Fawn x Hair Goat B1 Crossbreds. DergiPark (Istanbul University). 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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