F. Gutiérrez‐Rosales

709 total citations
8 papers, 565 citations indexed

About

F. Gutiérrez‐Rosales is a scholar working on Organic Chemistry, Analytical Chemistry and Biochemistry. According to data from OpenAlex, F. Gutiérrez‐Rosales has authored 8 papers receiving a total of 565 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 4 papers in Analytical Chemistry and 3 papers in Biochemistry. Recurrent topics in F. Gutiérrez‐Rosales's work include Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Spectroscopy and Chemometric Analyses (3 papers). F. Gutiérrez‐Rosales is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Spectroscopy and Chemometric Analyses (3 papers). F. Gutiérrez‐Rosales collaborates with scholars based in Spain and Romania. F. Gutiérrez‐Rosales's co-authors include José Julián Ríos, María Isabel Mínguez‐Mosquera, S. Villanueva, J.A. de Saja, Irina Mirela Apetrei, Constantin Apetrei, Marı́a Luz Rodrı́guez-Méndez, María‐Paz Romero, María‐José Motilva and Beatriz Gandul‐Rojas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

F. Gutiérrez‐Rosales

8 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Gutiérrez‐Rosales Spain 7 352 194 187 180 179 8 565
Debora Tura Italy 10 404 1.1× 208 1.1× 234 1.3× 265 1.5× 103 0.6× 19 621
A. Lanzón Spain 10 346 1.0× 139 0.7× 126 0.7× 194 1.1× 86 0.5× 12 556
M. Martín‐Polvillo Spain 9 308 0.9× 158 0.8× 85 0.5× 154 0.9× 81 0.5× 10 453
Akram Zribi Tunisia 13 545 1.5× 176 0.9× 300 1.6× 300 1.7× 150 0.8× 16 702
Raffaella Vito Italy 10 511 1.5× 145 0.7× 231 1.2× 388 2.2× 101 0.6× 12 659
Hazem Jabeur Tunisia 12 402 1.1× 85 0.4× 280 1.5× 183 1.0× 172 1.0× 23 563
Elisa Giambanelli Italy 14 181 0.5× 151 0.8× 111 0.6× 170 0.9× 75 0.4× 27 514
Marzia Migliorini Italy 19 750 2.1× 301 1.6× 396 2.1× 421 2.3× 171 1.0× 41 1.0k
El Amine Ajal Morocco 11 264 0.8× 128 0.7× 173 0.9× 144 0.8× 86 0.5× 20 430
Songül Kesen Türkiye 12 222 0.6× 186 1.0× 98 0.5× 249 1.4× 66 0.4× 24 470

Countries citing papers authored by F. Gutiérrez‐Rosales

Since Specialization
Citations

This map shows the geographic impact of F. Gutiérrez‐Rosales's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Gutiérrez‐Rosales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Gutiérrez‐Rosales more than expected).

Fields of papers citing papers by F. Gutiérrez‐Rosales

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Gutiérrez‐Rosales. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Gutiérrez‐Rosales. The network helps show where F. Gutiérrez‐Rosales may publish in the future.

Co-authorship network of co-authors of F. Gutiérrez‐Rosales

This figure shows the co-authorship network connecting the top 25 collaborators of F. Gutiérrez‐Rosales. A scholar is included among the top collaborators of F. Gutiérrez‐Rosales based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Gutiérrez‐Rosales. F. Gutiérrez‐Rosales is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
2.
Apetrei, Constantin, Irina Mirela Apetrei, S. Villanueva, et al.. (2010). Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness. Analytica Chimica Acta. 663(1). 91–97. 143 indexed citations
3.
Ríos, José Julián & F. Gutiérrez‐Rosales. (2010). Comparison of methods extracting phenolic compounds from lyophilised and fresh olive pulp. LWT. 43(8). 1285–1288. 16 indexed citations
4.
Gutiérrez‐Rosales, F., et al.. (2010). Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties. Journal of Agricultural and Food Chemistry. 58(24). 12924–12933. 65 indexed citations
5.
Cayuela, José Antonio, José M. Garcı́a, & F. Gutiérrez‐Rosales. (2006). Influence of olive integrated production on the quality of virgin olive oil. Grasas y Aceites. 57(4). 422–428. 2 indexed citations
6.
7.
Gutiérrez‐Rosales, F., et al.. (2003). Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry. Journal of Agricultural and Food Chemistry. 51(20). 6021–6025. 163 indexed citations
8.
Gutiérrez‐Rosales, F., Juan Garrido‐Fernández, Lourdes Gallardo‐Guerrero, Beatriz Gandul‐Rojas, & María Isabel Mínguez‐Mosquera. (1992). Action of chlorophylls on the stability of virgin olive oil. Journal of the American Oil Chemists Society. 69(9). 866–871. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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