Gabriel Beltrán

3.7k total citations
71 papers, 3.0k citations indexed

About

Gabriel Beltrán is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Gabriel Beltrán has authored 71 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Organic Chemistry, 25 papers in Analytical Chemistry and 24 papers in Food Science. Recurrent topics in Gabriel Beltrán's work include Edible Oils Quality and Analysis (58 papers), Spectroscopy and Chemometric Analyses (23 papers) and Essential Oils and Antimicrobial Activity (14 papers). Gabriel Beltrán is often cited by papers focused on Edible Oils Quality and Analysis (58 papers), Spectroscopy and Chemometric Analyses (23 papers) and Essential Oils and Antimicrobial Activity (14 papers). Gabriel Beltrán collaborates with scholars based in Spain, Tunisia and France. Gabriel Beltrán's co-authors include Antonio Jiménez, Marino Uceda, María P. Aguilera, José J. Gaforio, Yosra Allouche, Sebastián Sánchez, Leopoldo Martínez, Cristina Sánchez‐Quesada, Fernando Warleta and María Campos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Gabriel Beltrán

69 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabriel Beltrán Spain 33 1.8k 1000 796 689 611 71 3.0k
María del Camino Spain 29 1.3k 0.7× 769 0.8× 541 0.7× 597 0.9× 475 0.8× 98 2.6k
Stefania Urbani Italy 36 2.2k 1.2× 1.3k 1.3× 1.1k 1.3× 723 1.0× 769 1.3× 72 3.2k
Gianfrancesco Montedoro Italy 21 2.7k 1.5× 1.5k 1.5× 1.5k 1.9× 841 1.2× 568 0.9× 25 3.4k
Gian Francesco Montedoro Italy 19 2.3k 1.3× 1.3k 1.3× 1.3k 1.6× 590 0.9× 442 0.7× 44 3.0k
Giuseppe Fregapane Spain 41 3.1k 1.7× 1.8k 1.8× 1.5k 1.8× 1.0k 1.5× 792 1.3× 77 4.3k
María Desamparados Salvador Spain 39 3.0k 1.6× 1.9k 1.9× 1.5k 1.9× 1.0k 1.5× 809 1.3× 77 4.0k
Pedro Garcı́a Spain 34 2.7k 1.5× 2.4k 2.4× 1.3k 1.6× 568 0.8× 950 1.6× 145 4.0k
Sodeif Azadmard‐Damirchi Iran 29 735 0.4× 1.3k 1.3× 525 0.7× 287 0.4× 565 0.9× 124 3.0k
JaeHwan Lee South Korea 30 1.1k 0.6× 1.1k 1.1× 748 0.9× 217 0.3× 524 0.9× 157 3.0k
Manuel Brenes Spain 39 3.5k 1.9× 2.7k 2.7× 1.9k 2.4× 672 1.0× 970 1.6× 159 5.0k

Countries citing papers authored by Gabriel Beltrán

Since Specialization
Citations

This map shows the geographic impact of Gabriel Beltrán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Beltrán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Beltrán more than expected).

Fields of papers citing papers by Gabriel Beltrán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriel Beltrán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Beltrán. The network helps show where Gabriel Beltrán may publish in the future.

Co-authorship network of co-authors of Gabriel Beltrán

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriel Beltrán. A scholar is included among the top collaborators of Gabriel Beltrán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriel Beltrán. Gabriel Beltrán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Aguilera, María P., et al.. (2023). A rapid estimation of pigment content in virgin olive oils by a solvent‐free method. European Journal of Lipid Science and Technology. 125(10). 3 indexed citations
3.
Aguilera, María P., et al.. (2022). Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils. Journal of Food Engineering. 334. 111169–111169. 11 indexed citations
4.
Aguado, Roque, David Vera, Francisco Jurado, & Gabriel Beltrán. (2022). An integrated gasification plant for electric power generation from wet biomass: toward a sustainable production in the olive oil industry. Biomass Conversion and Biorefinery. 15(23). 29893–29912. 27 indexed citations
5.
Beltrán, Gabriel, et al.. (2021). Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition. European Journal of Lipid Science and Technology. 123(11). 5 indexed citations
6.
Sánchez‐Ortíz, Araceli, et al.. (2020). Effect of Clarification System on the Conservation of Virgin Olive Oil during Its Storage. European Journal of Lipid Science and Technology. 122(4). 5 indexed citations
7.
Beltrán, Gabriel, et al.. (2018). Study of virgin olive oil clarification by settling under dynamic conditions. Journal of the Science of Food and Agriculture. 98(14). 5361–5367. 5 indexed citations
8.
Sánchez‐Ortíz, Araceli, et al.. (2017). The high power ultrasound frequency: Effect on the virgin olive oil yield and quality. Journal of Food Engineering. 207. 10–17. 23 indexed citations
9.
Pereira‐Caro, Gema, et al.. (2017). Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. European Journal of Nutrition. 57(5). 1925–1946. 31 indexed citations
10.
López-Biedma, Alicia, Cristina Sánchez‐Quesada, Gabriel Beltrán, Miguel Delgado‐Rodríguez, & José J. Gaforio. (2016). Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses. BMC Complementary and Alternative Medicine. 16(1). 350–350. 44 indexed citations
11.
Jiménez, Antonio, et al.. (2016). Virgin olive oil yield as affected by physicochemical talc properties and dosage. European Journal of Lipid Science and Technology. 119(1). 6 indexed citations
12.
Beltrán, Gabriel, et al.. (2016). Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from ‘Chétoui’ Cultivar. Journal of Oleo Science. 65(7). 533–542. 8 indexed citations
13.
Beltrán, Gabriel, et al.. (2015). Squalene in virgin olive oil: Screening of variability in olive cultivars. European Journal of Lipid Science and Technology. 118(8). 1250–1253. 68 indexed citations
14.
Beltrán, Gabriel, et al.. (2014). Evaluación del desempeño de redes neuronales artificiales para estimar propiedades de capas de pavimentos. Repositorio Institucional UN - Biblioteca Digital. 2 indexed citations
15.
Warleta, Fernando, Cristina Sánchez‐Quesada, María Campos, et al.. (2011). Hydroxytyrosol Protects against Oxidative DNA Damage in Human Breast Cells. Nutrients. 3(10). 839–857. 117 indexed citations
16.
Allouche, Yosra, Fernando Warleta, María Campos, et al.. (2010). Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage. Journal of Agricultural and Food Chemistry. 59(1). 121–130. 142 indexed citations
17.
Fernández-Escobar, R., et al.. (2006). Olive Oil Quality Decreases with Nitrogen Over-fertilization. HortScience. 41(1). 215–219. 106 indexed citations
18.
Beltrán, Gabriel, María P. Aguilera, Carmen del Río, Sebastián Sánchez, & Leopoldo Martínez. (2004). Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chemistry. 89(2). 207–215. 165 indexed citations
19.
Beltrán, Gabriel, Marino Uceda, Antonio Jiménez, & María P. Aguilera. (2003). Olive oil extractability index as a parameter for olive cultivar characterisation. Journal of the Science of Food and Agriculture. 83(6). 503–506. 42 indexed citations
20.
Beltrán, Gabriel, Antonio Jiménez, María P. Aguilera, & Marino Uceda. (2000). Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability. Grasas y Aceites. 51(5). 320–324. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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