Gabriel Beltrán
- Organic Chemistry top 1%
- Food Science top 0.5%
- Biochemistry top 0.5%
- Analytical Chemistry top 0.5%
- Plant Science top 5%
- Co-authors
- Antonio JiménezMarino UcedaMaría P. AguileraJosé J. GaforioYosra AlloucheSebastián SánchezLeopoldo MartínezCristina Sánchez‐Quesada
- Topics
- Edible Oils Quality and Analysis (58 papers)Spectroscopy and Chemometric Analyses (23 papers)Essential Oils and Antimicrobial Activity (14 papers)
In The Last Decade
Gabriel Beltrán
69 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 129
- Organic Chemistry 1.8k
- Food Science 1000
- Biochemistry 796
- Analytical Chemistry 689
- Plant Science 611
Countries citing papers authored by Gabriel Beltrán
This map shows the geographic impact of Gabriel Beltrán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Beltrán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Beltrán more than expected).
Fields of papers citing papers by Gabriel Beltrán
This network shows the impact of papers produced by Gabriel Beltrán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Beltrán. The network helps show where Gabriel Beltrán may publish in the future.
Co-authorship network of co-authors of Gabriel Beltrán
This figure shows the co-authorship network connecting the top 25 collaborators of Gabriel Beltrán. A scholar is included among the top collaborators of Gabriel Beltrán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriel Beltrán. Gabriel Beltrán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 11 | |
| 4 | 27 | |
| 5 | 5 | |
| 6 | 20 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 23 | |
| 10 | 44 | |
| 11 | 68 | |
| 12 | 29 | |
| 13 | 12 | |
| 14 | Evaluación del desempeño de redes neuronales artificiales para estimar propiedades de capas de pavimentos | 2 |
| 15 | 118 | |
| 16 | 42 | |
| 17 | 83 | |
| 18 | 106 | |
| 19 | 21 | |
| 20 | 35 |
About Gabriel Beltrán
Gabriel Beltrán is a scholar working on Analytical Chemistry, Biochemistry and Organic Chemistry, having authored 71 papers that have together received 3.0k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (58 papers), Spectroscopy and Chemometric Analyses (23 papers) and Essential Oils and Antimicrobial Activity (14 papers). The work is most often cited by research in Biochemistry (796 citations), Analytical Chemistry (689 citations) and Organic Chemistry (1.8k citations). Gabriel Beltrán has collaborated with scholars based in Spain, Tunisia and Belgium. Frequent co-authors include Antonio Jiménez, Marino Uceda, María P. Aguilera, José J. Gaforio, Yosra Allouche, Sebastián Sánchez, Leopoldo Martínez, Cristina Sánchez‐Quesada, María Campos and Fernando Warleta. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.