Ingrid Van Haesendonck
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Animal Science and Zoology top 10%
- Biotechnology
- Co-authors
- Jan A. DelcourKristof BrijsEdith WilderjansLomme J. DeleuChristophe M. CourtinAnnelies LuytsB.P. HillsJasmien Waterschoot
- Topics
- Food composition and properties (9 papers)Proteins in Food Systems (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- BelgiumUnited KingdomPoland
In The Last Decade
Ingrid Van Haesendonck
11 papers receiving 327 citations
Peers
Comparison fields: 5 of 50
- Nutrition and Dietetics 212
- Food Science 210
- Plant Science 68
- Animal Science and Zoology 50
- Biotechnology 36
Countries citing papers authored by Ingrid Van Haesendonck
This map shows the geographic impact of Ingrid Van Haesendonck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Van Haesendonck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Van Haesendonck more than expected).
Fields of papers citing papers by Ingrid Van Haesendonck
This network shows the impact of papers produced by Ingrid Van Haesendonck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Van Haesendonck. The network helps show where Ingrid Van Haesendonck may publish in the future.
Co-authorship network of co-authors of Ingrid Van Haesendonck
This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Van Haesendonck. A scholar is included among the top collaborators of Ingrid Van Haesendonck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Van Haesendonck. Ingrid Van Haesendonck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 13 | |
| 3 | 19 | |
| 4 | 28 | |
| 5 | 44 | |
| 6 | 13 | |
| 7 | 38 | |
| 8 | 45 | |
| 9 | 43 | |
| 10 | 14 | |
| 11 | 49 |
About Ingrid Van Haesendonck
Ingrid Van Haesendonck is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 11 papers that have together received 332 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (212 citations), Food Science (210 citations) and Animal Science and Zoology (50 citations). Ingrid Van Haesendonck has collaborated with scholars based in Belgium, United Kingdom and Poland. Frequent co-authors include Jan A. Delcour, Kristof Brijs, Edith Wilderjans, Lomme J. Deleu, Christophe M. Courtin, Annelies Luyts, B.P. Hills, Jasmien Waterschoot, Willem F. Broekaert and Geertrui M. Bosmans. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.