Ingrid Van Haesendonck

413 total citations
11 papers, 332 citations indexed

About

Ingrid Van Haesendonck is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ingrid Van Haesendonck has authored 11 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Ingrid Van Haesendonck's work include Food composition and properties (9 papers), Proteins in Food Systems (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ingrid Van Haesendonck is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ingrid Van Haesendonck collaborates with scholars based in Belgium, United Kingdom and Poland. Ingrid Van Haesendonck's co-authors include Jan A. Delcour, Kristof Brijs, Edith Wilderjans, Lomme J. Deleu, Christophe M. Courtin, Annelies Luyts, B.P. Hills, Jasmien Waterschoot, Willem F. Broekaert and Geertrui M. Bosmans and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Cereal Science.

In The Last Decade

Ingrid Van Haesendonck

11 papers receiving 327 citations

Peers

Countries citing papers authored by Ingrid Van Haesendonck

Since Specialization

Citations

This map shows the geographic impact of Ingrid Van Haesendonck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Van Haesendonck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Van Haesendonck more than expected).

Fields of papers citing papers by Ingrid Van Haesendonck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Van Haesendonck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Van Haesendonck. The network helps show where Ingrid Van Haesendonck may publish in the future.

Co-authorship network of co-authors of Ingrid Van Haesendonck

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Van Haesendonck. A scholar is included among the top collaborators of Ingrid Van Haesendonck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Van Haesendonck. Ingrid Van Haesendonck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

#	Work	Indexed citations
1	Ohmic versus conventional heating for studying molecular changes during pound cake baking 2019 ·Journal of Cereal Science ·Lomme J. Deleu, Annelies Luyts, Edith Wilderjans, Ingrid Van Haesendonck, Kristof Brijs, Jan A. Delcour	26
2	Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucrose 2018 ·Food Chemistry ·Geertrui M. Bosmans, (unknown), Ingrid Van Haesendonck, Kristof Brijs, Jan A. Delcour	13
3	Wheat (Triticum aestivum L.) flour free lipid fractions negatively impact the quality of sponge cake 2018 ·Food Chemistry ·(unknown), (unknown), Geertrui M. Bosmans, Ingrid Van Haesendonck, Bram Pareyt, Kristof Brijs, Jan A. Delcour	19
4	Protein network formation during pound cake baking: The role of egg yolk and its fractions 2016 ·Food Hydrocolloids ·Lomme J. Deleu, (unknown), Edith Wilderjans, Ingrid Van Haesendonck, Kristof Brijs, Jan A. Delcour	28
5	Protein network formation during pound cake making: The role of egg white proteins and wheat flour gliadins 2016 ·Food Hydrocolloids ·Lomme J. Deleu, Edith Wilderjans, Ingrid Van Haesendonck, Kristof Brijs, Jan A. Delcour	44
6	¹⁵N‐Labeling of Egg Proteins for Studying Protein Network Formation During Pound Cake Making 2016 ·Cereal Chemistry ·Lomme J. Deleu, Edith Wilderjans, Ingrid Van Haesendonck, Kristof Brijs, Jan A. Delcour	13
7	Storage induced conversion of ovalbumin into S-ovalbumin in eggs impacts the properties of pound cake and its batter 2015 ·Food Hydrocolloids ·Lomme J. Deleu, Edith Wilderjans, Ingrid Van Haesendonck, Christophe M. Courtin, Kristof Brijs, Jan A. Delcour	38
8	Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients 2013 ·Food Chemistry ·Annelies Luyts, Edith Wilderjans, Jasmien Waterschoot, Ingrid Van Haesendonck, Kristof Brijs, Christophe M. Courtin, B.P. Hills, Jan A. Delcour	45
9	Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming 2013 ·Food Chemistry ·Annelies Luyts, Edith Wilderjans, Ingrid Van Haesendonck, Kristof Brijs, Christophe M. Courtin, Jan A. Delcour	43
10	The impact of sourdough addition to frozen stored wheat‐flour rolls on glycemic response in human volunteers 2011 ·Starch - Stärke ·Barbara Borczak, Elżbieta Sikora, Marek Sikora, Ingrid Van Haesendonck	14
11	Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials 2011 ·Food Chemistry ·(unknown), Annick Pollet, Emmie Dornez, Willem F. Broekaert, Ingrid Van Haesendonck, Isabel Trogh, Filip Arnaut, Jan A. Delcour, Christophe M. Courtin	49

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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