Zisca Dixon

968 total citations
29 papers, 710 citations indexed

About

Zisca Dixon is a scholar working on General Health Professions, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Zisca Dixon has authored 29 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in General Health Professions, 8 papers in Public Health, Environmental and Occupational Health and 7 papers in Food Science. Recurrent topics in Zisca Dixon's work include Food Safety and Hygiene (6 papers), Food Security and Health in Diverse Populations (6 papers) and Nutrition, Health and Food Behavior (4 papers). Zisca Dixon is often cited by papers focused on Food Safety and Hygiene (6 papers), Food Security and Health in Diverse Populations (6 papers) and Nutrition, Health and Food Behavior (4 papers). Zisca Dixon collaborates with scholars based in United States and Bahrain. Zisca Dixon's co-authors include Fatma G. Huffman, Susan P. Himburg, John T. Landrum, Richard A. Bone, Yin Chen, Mary Jo Trepka, Frederick L. Newman, Gustavo G. Zarini, Joan A. Vaccaro and Betty J. Burri and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and Free Radical Biology and Medicine.

In The Last Decade

Zisca Dixon

29 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zisca Dixon United States	14	208	178	159	157	123	29	710
Mahmoud Khalil Saudi Arabia	16	208 1.0×	91 0.5×	214 1.3×	35 0.2×	79 0.6×	47	828
Xiaoyu Bi United States	15	241 1.2×	49 0.3×	62 0.4×	71 0.5×	113 0.9×	41	644
Stephen Morris United States	18	37 0.2×	111 0.6×	300 1.9×	60 0.4×	60 0.5×	81	1.2k
José O. Mora United States	17	143 0.7×	102 0.6×	40 0.3×	179 1.1×	666 5.4×	36	1.2k
A. Nadamuni Naidu India	18	185 0.9×	53 0.3×	31 0.2×	63 0.4×	313 2.5×	36	888
Guadalupe Echeverría Chile	17	298 1.4×	155 0.9×	84 0.5×	129 0.8×	126 1.0×	49	810
Yueching Wong Taiwan	14	186 0.9×	35 0.2×	47 0.3×	35 0.2×	48 0.4×	29	450
Wendy Reiboldt United States	11	52 0.3×	52 0.3×	62 0.4×	59 0.4×	28 0.2×	28	386
Patrick Scollin United States	9	68 0.3×	49 0.3×	29 0.2×	119 0.8×	43 0.3×	16	422
Ihab Tewfik United Kingdom	16	103 0.5×	18 0.1×	117 0.7×	35 0.2×	75 0.6×	68	636

Countries citing papers authored by Zisca Dixon

Since Specialization

Citations

This map shows the geographic impact of Zisca Dixon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zisca Dixon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zisca Dixon more than expected).

Fields of papers citing papers by Zisca Dixon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zisca Dixon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zisca Dixon. The network helps show where Zisca Dixon may publish in the future.

Co-authorship network of co-authors of Zisca Dixon

This figure shows the co-authorship network connecting the top 25 collaborators of Zisca Dixon. A scholar is included among the top collaborators of Zisca Dixon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zisca Dixon. Zisca Dixon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Huffman, Fatma G., Joan A. Vaccaro, Gustavo G. Zarini, & Zisca Dixon. (2014). Comparison of Two Indices of Diet Quality with Acculturation Factors and Demographics in Haitian Americans. Ecology of Food and Nutrition. 53(1). 42–57. 9 indexed citations

Zarini, Gustavo G., et al.. (2013). Perceived stress and self-rated health of Haitian and African Americans with and without Type 2 diabetes. SHILAP Revista de lepidopterología. 7 indexed citations

Huffman, Fatma G., et al.. (2013). Perceived stress and self-rated health of Haitian and African Americans with and without Type 2 diabetes.. PubMed. 18(3). 198–204. 14 indexed citations

Huffman, Fatma G., et al.. (2012). Inadequacy of Micronutrients, Fat, and Fiber Consumption in the Diets of Haitian-, African- and Cuban-Americans with and without Type 2 Diabetes. International Journal for Vitamin and Nutrition Research. 82(4). 275–287. 9 indexed citations

Dixon, Zisca, et al.. (2012). Social determinants of fruit and vegetable intake and validation of Pro-Children Eating Habits Questionnaire for 3rd and 5th grade children . Florida International University Digital Commons (Florida International University). 13(1). 2 indexed citations

Huffman, Fatma G., et al.. (2012). Television Watching, Diet Quality, and Physical Activity and Diabetes among Three Ethnicities in the United States. Journal of Environmental and Public Health. 2012. 1–10. 31 indexed citations

Himburg, Susan P., et al.. (2011). Theory-driven Intervention Improves Calcium Intake, Osteoporosis Knowledge, and Self-efficacy in Community-Dwelling Older Black Adults. Journal of Nutrition Education and Behavior. 43(6). 434–440. 35 indexed citations

Trepka, Mary Jo, Frederick L. Newman, Fatma G. Huffman, & Zisca Dixon. (2010). Food Safety Education Using an Interactive Multimedia Kiosk in a WIC Setting: Correlates of Client Satisfaction and Practical Issues. Journal of Nutrition Education and Behavior. 42(3). 202–207. 13 indexed citations

Dixon, Zisca, et al.. (2009). A Cognitive-Behavioral Weight Control Program Improves Eating and Smoking Behaviors in Weight-Concerned Female Smokers. Journal of the American Dietetic Association. 109(8). 1398–1405. 25 indexed citations

10.

Trepka, Mary Jo, et al.. (2008). Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children. Journal of the American Dietetic Association. 108(6). 978–984. 27 indexed citations

11.

Trepka, Mary Jo, Frederick L. Newman, Zisca Dixon, & Fatma G. Huffman. (2007). Food Safety Practices among Pregnant Women and Mothers in the Women, Infants, and Children Program, Miami, Florida. Journal of Food Protection. 70(5). 1230–1237. 33 indexed citations

12.

Trepka, Mary Jo, et al.. (2006). Food Safety Beliefs and Barriers to Safe Food Handling among WIC Program Clients, Miami, Florida. Journal of Nutrition Education and Behavior. 38(6). 371–377. 47 indexed citations

13.

Landrum, John T., et al.. (2004). Influence of Lutein Dosage on Macular Pigment Response. Investigative Ophthalmology & Visual Science. 45(13). 1290–1290. 1 indexed citations

14.

Bone, Richard A., et al.. (2000). Lutein and Zeaxanthin in the Eyes, Serum and Diet of Human Subjects. Experimental Eye Research. 71(3). 239–245. 146 indexed citations

15.

Dixon, Zisca, et al.. (1999). Asian Students Change their Eating Patterns After Living in the United States. Journal of the American Dietetic Association. 99(1). 54–57. 166 indexed citations

16.

Dixon, Zisca, Feng‐Shiun Shie, Beverly A. Warden, Betty J. Burri, & Terry R. Neidlinger. (1998). The Effect of a Low Carotenoid Diet on Malondialdehyde-Thiobarbituric Acid (MDA-TBA) Concentrations in Women: A Placebo-Controlled Double-Blind Study. Journal of the American College of Nutrition. 17(1). 54–58. 23 indexed citations

17.

Dixon, Zisca, Betty J. Burri, & Terry R. Neidlinger. (1996). Nutrient density estimates from an average of food frequency and food records correlate well with serum concentrations of vitamins E and the carotenoids in free-living adults. International Journal of Food Sciences and Nutrition. 47(6). 477–484. 7 indexed citations

18.

Dixon, Zisca, Betty J. Burri, Andrew J. Clifford, et al.. (1994). Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women. Free Radical Biology and Medicine. 17(6). 537–544. 48 indexed citations

19.

Burri, B, Zisca Dixon, Alice Fong, et al.. (1993). Possible Association of Skin Lesions with a Low‐Carotene Diet in Premenopausal Women. Annals of the New York Academy of Sciences. 691(1). 279–280. 3 indexed citations

20.

Dixon, Zisca, G.R. Acuff, L.M. Lucia, et al.. (1991). Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef. Journal of Food Protection. 54(3). 200–207. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact