Al L. Tappel
About
In The Last Decade
Al L. Tappel
361 papers receiving 19.3k citations
Hit Papers
Peers
Comparison fields: 5 of 172
- Molecular Biology 7.2k
- Nutrition and Dietetics 5.8k
- Biochemistry 3.7k
- Physiology 3.5k
- Organic Chemistry 2.4k
Countries citing papers authored by Al L. Tappel
This map shows the geographic impact of Al L. Tappel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Al L. Tappel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Al L. Tappel more than expected).
Fields of papers citing papers by Al L. Tappel
This network shows the impact of papers produced by Al L. Tappel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Al L. Tappel. The network helps show where Al L. Tappel may publish in the future.
Co-authorship network of co-authors of Al L. Tappel
This figure shows the co-authorship network connecting the top 25 collaborators of Al L. Tappel. A scholar is included among the top collaborators of Al L. Tappel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Al L. Tappel. Al L. Tappel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 128 | |
| 2 | 10 | |
| 3 | 33 | |
| 4 | 36 | |
| 5 | 12 | |
| 6 | 56 | |
| 7 | 19 | |
| 8 | 19 | |
| 9 | 38 | |
| 10 | 164 | |
| 11 | 3 | |
| 12 | 2 | |
| 13 | 25 | |
| 14 | 52 | |
| 15 | 26 | |
| 16 | [53] Glutathione peroxidase and hydroperoxides breakdown → | 461 |
| 17 | Effect of cadmium chloride on the rat testicular soluble selenoenzyme, glutathione peroxidase. | 40 |
| 18 | 45 | |
| 19 | 33 | |
| 20 | Application of meat tenderizer: Precooking holding periods for beef treated with tenderizers using papain as the activating agent found to be unnecessary | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.