Sylvia Bredholt
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in ⓘ
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- Listeria monocytogenes in Food Safety 7
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- Meat and Animal Product Quality 3
- Co-authors
- Askild Lorentz Holck (5 shared papers)Truls Nesbakken (3 shared papers)Knut Rudi (3 shared papers)Birna Guðbjörnsdóttir (2 shared papers)Satu Salo (2 shared papers)A.‐M. Sjöberg (1 shared paper)M.‐L. Suihko (1 shared paper)Guðjón Þorkelsson (1 shared paper)
In The Last Decade
Sylvia Bredholt
12 papers receiving 720 citations
Peers
Comparison fields: 5 of 84
- Biotechnology 426
- Food Science 466
- Animal Science and Zoology 168
- Endocrinology 46
- Analytical Chemistry 33
Countries citing papers authored by Sylvia Bredholt
This map shows the geographic impact of Sylvia Bredholt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvia Bredholt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvia Bredholt more than expected).
Fields of papers citing papers by Sylvia Bredholt
This network shows the impact of papers produced by Sylvia Bredholt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvia Bredholt. The network helps show where Sylvia Bredholt may publish in the future.
Co-authors
The 25 scholars most cited alongside Sylvia Bredholt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 144 | |
| 2 | 2001 | 119 | |
| 3 | 1999 | 106 | |
| 4 | 2005 | 103 | |
| 5 | 2006 | 66 | |
| 6 | 1999 | 57 | |
| 7 | 2002 | 51 | |
| 8 | 2000 | 51 | |
| 9 | 2002 | 40 | |
| 10 | 1999 | 31 | |
| 11 | 2003 | 19 | |
| 12 | 1995 | 7 |
About Sylvia Bredholt
Sylvia Bredholt is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Analytical Chemistry and Industrial and Manufacturing Engineering, having authored 12 papers that have together received 794 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (7 papers), Meat and Animal Product Quality (3 papers), Spectroscopy and Chemometric Analyses (2 papers), Food Safety and Hygiene (2 papers), Biosensors and Analytical Detection (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Microbial Community Ecology and Physiology (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Biotechnology (426 citations), Food Science (466 citations), Animal Science and Zoology (168 citations), Endocrinology (46 citations) and Analytical Chemistry (33 citations). Sylvia Bredholt has collaborated with scholars based in Norway, Sweden and Finland. Frequent co-authors include Askild Lorentz Holck, Truls Nesbakken, Knut Rudi, Birna Guðbjörnsdóttir, Satu Salo, A.‐M. Sjöberg, M.‐L. Suihko, Guðjón Þorkelsson, Gro S. Johannessen and Berit Tafjord Heier. Their work appears in journals such as International Journal of Food Microbiology, Analytica Chimica Acta, Food Microbiology, Journal of Applied Microbiology and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.