M.C. Pina-Pérez
- Biotechnology top 1%
- Food Science top 2%
- Molecular Biology
- Plant Science
- Aquatic Science top 5%
- Co-authors
- Dolores RodrigoAntonio MartínezAlejandro RivasMichael BeyrerMaría Antonia FerrúsMaria Benlloch‐TinocoWilfried AndlauerChristoph Ellert
- Topics
- Listeria monocytogenes in Food Safety (28 papers)Microbial Inactivation Methods (23 papers)Enterobacteriaceae and Cronobacter Research (9 papers)
- Partner nations
- SpainSwitzerlandNetherlands
In The Last Decade
M.C. Pina-Pérez
52 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 96
- Biotechnology 477
- Food Science 401
- Molecular Biology 181
- Plant Science 146
- Aquatic Science 106
Countries citing papers authored by M.C. Pina-Pérez
This map shows the geographic impact of M.C. Pina-Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Pina-Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Pina-Pérez more than expected).
Fields of papers citing papers by M.C. Pina-Pérez
This network shows the impact of papers produced by M.C. Pina-Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Pina-Pérez. The network helps show where M.C. Pina-Pérez may publish in the future.
Co-authorship network of co-authors of M.C. Pina-Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Pina-Pérez. A scholar is included among the top collaborators of M.C. Pina-Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Pina-Pérez. M.C. Pina-Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 12 | |
| 7 | 111 | |
| 8 | 13 | |
| 9 | 25 | |
| 10 | 20 | |
| 11 | 38 | |
| 12 | 1 | |
| 13 | 33 | |
| 14 | 2 | |
| 15 | 14 | |
| 16 | 7 | |
| 17 | 22 | |
| 18 | 47 | |
| 19 | 28 | |
| 20 | Tecnologías emergentes e inocuidad alimentaria | 1 |
About M.C. Pina-Pérez
M.C. Pina-Pérez is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 54 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (23 papers) and Enterobacteriaceae and Cronobacter Research (9 papers). The work is most often cited by research in Biotechnology (477 citations), Food Science (401 citations) and Endocrinology (105 citations). M.C. Pina-Pérez has collaborated with scholars based in Spain, Switzerland and Netherlands. Frequent co-authors include Dolores Rodrigo, Antonio Martínez, Alejandro Rivas, Michael Beyrer, María Antonia Ferrús, Maria Benlloch‐Tinoco, Wilfried Andlauer, Christoph Ellert, Nuria Martínez‐Navarrete and Günter Klein. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.