M.R. Adams
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 11
- Probiotics and Fermented Foods 8
- Fermentation and Sensory Analysis 5
-
- Microbial Inactivation Methods 5
- Listeria monocytogenes in Food Safety 2
- Co-authors
- Ioannis S. BoziarisL.J. CoxE.A. DaviesM.J.R. NoutA. H. L. ChamberlainP. A. ZhdanIan RowlandPaul C. Rumsby
- Journals
- Journal of Applied Microbiology (3 papers)Letters in Applied Microbiology (3 papers)International Journal of Food Microbiology (2 papers)Water Science & Technology (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- United KingdomSwitzerlandSri Lanka
In The Last Decade
M.R. Adams
22 papers receiving 641 citations
Peers
Comparison fields: 5 of 82
- Biotechnology 285
- Food Science 481
- Animal Science and Zoology 87
- Endocrinology 35
- Biochemistry 31
Countries citing papers authored by M.R. Adams
This map shows the geographic impact of M.R. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. Adams more than expected).
Fields of papers citing papers by M.R. Adams
This network shows the impact of papers produced by M.R. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. Adams. The network helps show where M.R. Adams may publish in the future.
Co-authors
The 20 scholars most cited alongside M.R. Adams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 23 | |
| 2 | 2001 | 45 | |
| 3 | Fermentation and Food Safety | 2001 | 57 |
| 4 | 1999 | 122 | |
| 5 | 1999 | 20 | |
| 6 | 1997 | 13 | |
| 7 | 1994 | 78 | |
| 8 | 1993 | 2 | |
| 9 | 1992 | 16 | |
| 10 | Tannins in the sun-dried pulp from the wet-processing of Arabica coffee beans | 1992 | 3 |
| 11 | 1989 | 16 | |
| 12 | 1989 | 15 | |
| 13 | 1989 | 228 | |
| 14 | 1989 | 11 | |
| 15 | 1987 | 7 | |
| 16 | 1987 | 5 | |
| 17 | Fermentation Ethanol: An Industrial Profile | 1982 | 5 |
| 18 | 1981 | 11 | |
| 19 | Microbiological methods for the disposal and utilisation of coffee processing wastes. | 1981 | 3 |
| 20 | The small-scale production of vinegar from bananas. | 1980 | 5 |
About M.R. Adams
M.R. Adams is a scholar working on Food Science, Biotechnology, Process Chemistry and Technology, Endocrinology and Microbiology, having authored 22 papers that have together received 724 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (5 papers), Microbial Inactivation Methods (5 papers), Listeria monocytogenes in Food Safety (2 papers), Biosensors and Analytical Detection (2 papers), Water Treatment and Disinfection (2 papers), Viral gastroenteritis research and epidemiology (1 paper) and Microbial Community Ecology and Physiology (1 paper). The work is most often cited by research in Biotechnology (285 citations), Food Science (481 citations), Animal Science and Zoology (87 citations), Endocrinology (35 citations) and Biochemistry (31 citations). M.R. Adams has collaborated with scholars based in United Kingdom, Switzerland and Sri Lanka. Frequent co-authors include Ioannis S. Boziaris, L.J. Cox, E.A. Davies, M.J.R. Nout, A. H. L. Chamberlain, P. A. Zhdan, Ian Rowland, Paul C. Rumsby, David N. Lees and U. Samarajeewa. Their work appears in journals such as Journal of Applied Microbiology, Letters in Applied Microbiology, International Journal of Food Microbiology, Water Science & Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.