Tong‐Jen Fu

2.0k total citations
37 papers, 1.3k citations indexed

About

Tong‐Jen Fu is a scholar working on Immunology and Allergy, Food Science and Dermatology. According to data from OpenAlex, Tong‐Jen Fu has authored 37 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Immunology and Allergy, 17 papers in Food Science and 9 papers in Dermatology. Recurrent topics in Tong‐Jen Fu's work include Food Allergy and Anaphylaxis Research (17 papers), Contact Dermatitis and Allergies (9 papers) and Food Safety and Hygiene (8 papers). Tong‐Jen Fu is often cited by papers focused on Food Allergy and Anaphylaxis Research (17 papers), Contact Dermatitis and Allergies (9 papers) and Food Safety and Hygiene (8 papers). Tong‐Jen Fu collaborates with scholars based in United States, Thailand and China. Tong‐Jen Fu's co-authors include C. Hatzos, Silvia M. Albillos, Michelle A. Smith, Lauren S. Jackson, Karl Reineke, Yuzhu Zhang, Mahendra H. Kothary, Tengchuan Jin, Andrew Howard and Sefat E Khuda and has published in prestigious journals such as Clinical Infectious Diseases, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tong‐Jen Fu

37 papers receiving 1.3k citations

Peers

Tong‐Jen Fu

BIOTE

DERMA

Julia Rodríguez Spain

Xiaowen Pi China

Wentong Xue China

Andrea Curioni Italy

Guanhao Bu China

Lata Ramchandran Australia

Louise J. Salt United Kingdom

P. Chr. Lorenzen Germany

Ahmed Gomaa Canada

Julia Rodríguez Spain

Tong‐Jen Fu

1.0k ×1.6

390 ×0.8

271 ×0.9

183 ×0.6

BIOTE

495 ×2.0

DERMA

Citations per year, relative to Tong‐Jen Fu Tong‐Jen Fu (= 1×) peers Julia Rodríguez

Countries citing papers authored by Tong‐Jen Fu

Since Specialization

Citations

This map shows the geographic impact of Tong‐Jen Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tong‐Jen Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tong‐Jen Fu more than expected).

Fields of papers citing papers by Tong‐Jen Fu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tong‐Jen Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tong‐Jen Fu. The network helps show where Tong‐Jen Fu may publish in the future.

Co-authorship network of co-authors of Tong‐Jen Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Tong‐Jen Fu. A scholar is included among the top collaborators of Tong‐Jen Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tong‐Jen Fu. Tong‐Jen Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fu, Tong‐Jen, et al.. (2024). Quantitation of milk proteins in thermally treated milk samples and commercial food products by ELISA test kits. Food Chemistry. 455. 139736–139736. 1 indexed citations

Fu, Tong‐Jen, et al.. (2023). Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures. Journal of Food Protection. 87(2). 100211–100211. 2 indexed citations

Fu, Tong‐Jen, et al.. (2022). Comparison of Commercial Test Kits for Detection of Salmonella and E. coli O157:H7 in Alfalfa Spent Sprout Irrigation Water. Journal of AOAC International. 105(4). 1092–1104. 1 indexed citations

Fu, Tong‐Jen, Lauren S. Jackson, K. V. Krishnamurthy, & Wendy Bedale. (2018). Food allergens : best practices for assessing, managing and communicating the risks. Springer eBooks. 2 indexed citations

Jin, Tengchuan, Cheng Wang, Yang Wang, et al.. (2017). Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera). Journal of Agricultural and Food Chemistry. 65(34). 7560–7568. 15 indexed citations

Fu, Tong‐Jen, et al.. (2017). Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water. Journal of Food Protection. 80(3). 497–501. 9 indexed citations

Zhang, Yan, et al.. (2015). Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins. Food Chemistry. 199. 856–861. 39 indexed citations

Khuda, Sefat E, Lauren S. Jackson, Tong‐Jen Fu, & Kristina M. Williams. (2014). Effects of processing on the recovery of food allergens from a model dark chocolate matrix. Food Chemistry. 168. 580–587. 39 indexed citations

Fu, Tong‐Jen, et al.. (2013). Evaluation of PCR Detection of Salmonella in Alfalfa Sprouts and Spent Irrigation Water Collected during Sprouting of Naturally Contaminated Seed. Journal of Food Protection. 76(2). 314–317. 8 indexed citations

10.

Wang, Yang, Tong‐Jen Fu, Andrew Howard, et al.. (2013). Crystal Structure of Peanut (Arachis hypogaea) Allergen Ara h 5. Journal of Agricultural and Food Chemistry. 61(7). 1573–1578. 21 indexed citations

11.

Fu, Tong‐Jen, et al.. (2009). Concentration and Detection of Salmonella in Mung Bean Sprout Spent Irrigation Water by Use of Tangential Flow Filtration Coupled with an Amperometric Flowthrough Enzyme-Linked Immunosorbent Assay. Journal of Food Protection. 72(3). 591–600. 10 indexed citations

12.

Jin, Tengchuan, Silvia M. Albillos, Feng Guo, et al.. (2009). Crystal Structure of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin. Journal of Agricultural and Food Chemistry. 57(18). 8643–8651. 40 indexed citations

13.

Jackson, Lauren S., Fadwa Al-Taher, Mark A. Moorman, et al.. (2008). Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations. Journal of Food Protection. 71(2). 445–458. 85 indexed citations

14.

Guo, Feng, Mahendra H. Kothary, Yang Wang, et al.. (2008). Purification and crystallization of Cor a 9, a major hazelnut allergen. Acta Crystallographica Section F Structural Biology and Crystallization Communications. 65(1). 42–46. 15 indexed citations

15.

Fu, Tong‐Jen, et al.. (2008). Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds. Journal of Food Protection. 71(5). 888–896. 35 indexed citations

16.

Fu, Tong‐Jen & Steven M. Gendel. (2002). Genetically engineered foods : assessing potential allergenicity. New York Academy of Sciences eBooks. 7 indexed citations

17.

Fu, Tong‐Jen. (2002). Digestion Stability as a Criterion for Protein Allergenicity Assessment. Annals of the New York Academy of Sciences. 964(1). 99–110. 59 indexed citations

18.

Fu, Tong‐Jen, et al.. (2002). Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study. Journal of Agricultural and Food Chemistry. 50(24). 7154–7160. 333 indexed citations

19.

Stewart, Diana, et al.. (2001). Growth of Escherichia coli O157:H7 during sprouting of alfalfa seeds. Letters in Applied Microbiology. 33(2). 95–99. 44 indexed citations

20.

Fu, Tong‐Jen, et al.. (2001). Use of Spent Irrigation Water for Microbiological Analysis of Alfalfa Sprouts. Journal of Food Protection. 64(6). 802–806. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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