Sue‐Siang Teh

1.4k total citations
16 papers, 1.0k citations indexed

About

Sue‐Siang Teh is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Sue‐Siang Teh has authored 16 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Sue‐Siang Teh's work include Phytochemicals and Antioxidant Activities (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Inactivation Methods (4 papers). Sue‐Siang Teh is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Inactivation Methods (4 papers). Sue‐Siang Teh collaborates with scholars based in New Zealand, Malaysia and Germany. Sue‐Siang Teh's co-authors include John Birch, Alaa El‐Din A. Bekhit, E. John Birch, Alan Carne, Amin Shavandi, Adnan A. Bekhit, Gertrud E. Morlock, Fahad Al Juhaimi, Pouya Saeedi and Isam A. Mohamed Ahmed and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sue‐Siang Teh

16 papers receiving 1.0k citations

Peers

Sue‐Siang Teh

BIOCH

Renata Zawirska‐Wojtasiak Poland

Stanislava Gorjanović Serbia

Antonia M. Jiménez Spain

Maaria Kortesniemi Finland

Joanna Oracz Poland

Jace D. Everette United States

Burçe Ataç Mogol Türkiye

Mohamed Chibane Algeria

Mark J. Payne United States

Won Young Oh Canada

Renata Zawirska‐Wojtasiak Poland

Sue‐Siang Teh

647 ×1.5

377 ×1.3

397 ×1.5

BIOCH

265 ×1.0

253 ×1.0

Citations per year, relative to Sue‐Siang Teh Sue‐Siang Teh (= 1×) peers Renata Zawirska‐Wojtasiak

Countries citing papers authored by Sue‐Siang Teh

Since Specialization

Citations

This map shows the geographic impact of Sue‐Siang Teh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sue‐Siang Teh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sue‐Siang Teh more than expected).

Fields of papers citing papers by Sue‐Siang Teh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sue‐Siang Teh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sue‐Siang Teh. The network helps show where Sue‐Siang Teh may publish in the future.

Co-authorship network of co-authors of Sue‐Siang Teh

This figure shows the co-authorship network connecting the top 25 collaborators of Sue‐Siang Teh. A scholar is included among the top collaborators of Sue‐Siang Teh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sue‐Siang Teh. Sue‐Siang Teh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Shavandi, Amin, Zhihao Hu, Sue‐Siang Teh, et al.. (2017). Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent. Food Chemistry. 227. 194–201. 44 indexed citations

Bekhit, Alaa El‐Din A., Amin Shavandi, John Birch, et al.. (2017). Flaxseed: Composition, detoxification, utilization, and opportunities. Biocatalysis and Agricultural Biotechnology. 13. 129–152. 174 indexed citations

Teh, Sue‐Siang, Alaa El‐Din A. Bekhit, Alan Carne, & John Birch. (2016). Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain. Food Chemistry. 203. 199–206. 65 indexed citations

Teh, Sue‐Siang & Gertrud E. Morlock. (2015). Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry. Food Chemistry. 187. 460–468. 23 indexed citations

Teh, Sue‐Siang & Gertrud E. Morlock. (2015). Analysis of Bioactive Components of Oilseed Cakes by High-Performance Thin-Layer Chromatography-(Bio)assay Combined with Mass Spectrometry. SHILAP Revista de lepidopterología. 2(1). 125–140. 16 indexed citations

Teh, Sue‐Siang, Brian Niven, Alaa El‐Din A. Bekhit, Alan Carne, & E. John Birch. (2015). Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake. International Journal of Food Science & Technology. 50(5). 1109–1115. 38 indexed citations

Teh, Sue‐Siang, Brian Niven, Alaa El‐Din A. Bekhit, Alan Carne, & John Birch. (2015). Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology. Food Science and Biotechnology. 24(5). 1649–1659. 17 indexed citations

Teh, Sue‐Siang, Alaa El‐Din A. Bekhit, & John Birch. (2014). Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents. Antioxidants. 3(1). 67–80. 80 indexed citations

Teh, Sue‐Siang, Brian Niven, Alaa El‐Din A. Bekhit, Alan Carne, & E. John Birch. (2014). The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology. Food and Bioprocess Technology. 7(11). 3064–3076. 28 indexed citations

10.

Teh, Sue‐Siang & E. John Birch. (2013). Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes. Ultrasonics Sonochemistry. 21(1). 346–353. 173 indexed citations

11.

Teh, Sue‐Siang, Alaa El‐Din A. Bekhit, Alan Carne, & John Birch. (2013). Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates. Journal of Food Measurement & Characterization. 8(2). 92–104. 80 indexed citations

12.

Teh, Sue‐Siang & John Birch. (2013). Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils. Journal of Food Composition and Analysis. 30(1). 26–31. 240 indexed citations

13.

Teh, Sue‐Siang, et al.. (2010). Growth characteristics of agrowaste‐immobilised lactobacilli in soymilk during refrigerated storage. International Journal of Food Science & Technology. 45(10). 2089–2095. 2 indexed citations

14.

Teh, Sue‐Siang, et al.. (2010). Enhanced Growth of Lactobacilli in Soymilk upon Immobilization on Agrowastes. Journal of Food Science. 75(3). M155–64. 13 indexed citations

15.

Teh, Sue‐Siang, et al.. (2009). Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk. Journal of Agricultural and Food Chemistry. 57(21). 10187–10198. 22 indexed citations

16.

Teh, Sue‐Siang, et al.. (1989). Diffusion profile of spin-on dopant in silicon substrate. Solar Energy Materials. 19(3-5). 237–247. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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