Sue‐Siang Teh
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- John BirchAlaa El‐Din A. BekhitE. John BirchAlan CarneAmin ShavandiAdnan A. BekhitGertrud E. MorlockFahad Al Juhaimi
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Microbial Inactivation Methods (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- New ZealandMalaysiaGermany
In The Last Decade
Sue‐Siang Teh
16 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 91
- Food Science 436
- Plant Science 298
- Biochemistry 261
- Molecular Biology 258
- Nutrition and Dietetics 242
Countries citing papers authored by Sue‐Siang Teh
This map shows the geographic impact of Sue‐Siang Teh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sue‐Siang Teh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sue‐Siang Teh more than expected).
Fields of papers citing papers by Sue‐Siang Teh
This network shows the impact of papers produced by Sue‐Siang Teh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sue‐Siang Teh. The network helps show where Sue‐Siang Teh may publish in the future.
Co-authorship network of co-authors of Sue‐Siang Teh
This figure shows the co-authorship network connecting the top 25 collaborators of Sue‐Siang Teh. A scholar is included among the top collaborators of Sue‐Siang Teh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sue‐Siang Teh. Sue‐Siang Teh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 174 | |
| 3 | 65 | |
| 4 | 23 | |
| 5 | 16 | |
| 6 | 38 | |
| 7 | 17 | |
| 8 | 80 | |
| 9 | 28 | |
| 10 | 173 | |
| 11 | 80 | |
| 12 | 240 | |
| 13 | 2 | |
| 14 | 13 | |
| 15 | 22 | |
| 16 | 13 |
About Sue‐Siang Teh
Sue‐Siang Teh is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 16 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Biochemistry (261 citations), Food Science (436 citations) and Nutrition and Dietetics (242 citations). Sue‐Siang Teh has collaborated with scholars based in New Zealand, Malaysia and Germany. Frequent co-authors include John Birch, Alaa El‐Din A. Bekhit, E. John Birch, Alan Carne, Amin Shavandi, Adnan A. Bekhit, Gertrud E. Morlock, Fahad Al Juhaimi, Pouya Saeedi and Isam A. Mohamed Ahmed. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.