Cecil B. Johnson

538 total citations
16 papers, 417 citations indexed

About

Cecil B. Johnson is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, Cecil B. Johnson has authored 16 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 7 papers in Nutrition and Dietetics and 5 papers in Spectroscopy. Recurrent topics in Cecil B. Johnson's work include Fatty Acid Research and Health (7 papers), Analytical Chemistry and Chromatography (5 papers) and Meat and Animal Product Quality (5 papers). Cecil B. Johnson is often cited by papers focused on Fatty Acid Research and Health (7 papers), Analytical Chemistry and Chromatography (5 papers) and Meat and Animal Product Quality (5 papers). Cecil B. Johnson collaborates with scholars based in New Zealand, Japan and United States. Cecil B. Johnson's co-authors include Leon N. Nixon, Edmon Wong, E. Wong, E. John Birch, Ralph T. Holman, R. W. Purchas, G.P. Cosgrove, Makoto Itoh, P. D. Muir and Elaine Yue Ling Wong and has published in prestigious journals such as Nature, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Cecil B. Johnson

15 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cecil B. Johnson New Zealand	10	256	102	92	84	73	16	417
Leon N. Nixon New Zealand	7	184 0.7×	55 0.5×	75 0.8×	75 0.9×	58 0.8×	10	302
R. P. Hansen India	18	120 0.5×	200 2.0×	207 2.3×	105 1.3×	57 0.8×	37	696
P. F. Crowe United States	14	374 1.5×	142 1.4×	164 1.8×	142 1.7×	165 2.3×	18	649
J. Adda France	15	229 0.9×	94 0.9×	244 2.7×	469 5.6×	95 1.3×	25	638
R. Neeter Netherlands	8	151 0.6×	72 0.7×	142 1.5×	243 2.9×	55 0.8×	12	386
B.G. Muuse Netherlands	8	70 0.3×	79 0.8×	69 0.8×	38 0.5×	38 0.5×	11	346
V. H. Booth United Kingdom	13	98 0.4×	103 1.0×	184 2.0×	109 1.3×	16 0.2×	29	554
W.A. McGugan Canada	12	126 0.5×	98 1.0×	167 1.8×	304 3.6×	37 0.5×	21	390
C. Denoyer France	7	254 1.0×	43 0.4×	98 1.1×	142 1.7×	104 1.4×	9	361
C. G. Rammell New Zealand	12	57 0.2×	52 0.5×	54 0.6×	51 0.6×	16 0.2×	36	359

Countries citing papers authored by Cecil B. Johnson

Since Specialization

Citations

This map shows the geographic impact of Cecil B. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecil B. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecil B. Johnson more than expected).

Fields of papers citing papers by Cecil B. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecil B. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecil B. Johnson. The network helps show where Cecil B. Johnson may publish in the future.

Co-authorship network of co-authors of Cecil B. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Cecil B. Johnson. A scholar is included among the top collaborators of Cecil B. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecil B. Johnson. Cecil B. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Itoh, Makoto, Cecil B. Johnson, G.P. Cosgrove, P. D. Muir, & R. W. Purchas. (1999). Intramuscular fatty acid composition of neutral and polar lipids for heavy‐weight Angus and Simmental steers finished on pasture or grain. Journal of the Science of Food and Agriculture. 79(6). 821–827. 4 indexed citations

Itoh, Makoto, Cecil B. Johnson, G.P. Cosgrove, P. D. Muir, & R. W. Purchas. (1999). Intramuscular fatty acid composition of neutral and polar lipids for heavy-weight Angus and Simmental steers finished on pasture or grain. Journal of the Science of Food and Agriculture. 79(6). 821–827. 43 indexed citations

Johnson, Cecil B.. (1996). Isolation of cholesterol oxidation products from animal fat using aminopropyl solid-phase extraction. Journal of Chromatography A. 736(1-2). 205–210. 19 indexed citations

Johnson, Cecil B., R. W. Purchas, & E. John Birch. (1988). Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue. Lipids. 23(11). 1049–1052. 10 indexed citations

Body, Denis R., Cecil B. Johnson, & G. John Shaw. (1985). The monounsaturated acyl‐ and alkyl‐moieties of wax esters and their distribution in commercial orange roughy (Hoplostethus atlanticus) oil. Lipids. 20(10). 680–684. 14 indexed citations

Nixon, Leon N., Edmon Wong, Cecil B. Johnson, & E. John Birch. (1979). Nonacidic constituents of volatiles from cooked mutton. Journal of Agricultural and Food Chemistry. 27(2). 355–359. 38 indexed citations

Johnson, Cecil B., E. Wong, E. John Birch, & R. W. Purchas. (1977). Analysis of 4‐methyloctanoic acid and other medium chain‐length fatty acid constituents of ovine tissue lipids. Lipids. 12(4). 340–347. 27 indexed citations

Johnson, Cecil B.. (1976). Esterification and analysis of short-chain fatty acids by reaction gas chromatography. Analytical Biochemistry. 71(2). 594–596. 3 indexed citations

Wong, E., Cecil B. Johnson, & Leon N. Nixon. (1975). The contribution of 4‐methyloctanoic (hircinoic) acid to mutton and goat meat flavour. New Zealand Journal of Agricultural Research. 18(3). 261–266. 85 indexed citations

10.

Wong, Edmon, Leon N. Nixon, & Cecil B. Johnson. (1975). Volatile medium chain fatty acids and mutton flavor. Journal of Agricultural and Food Chemistry. 23(3). 495–498. 113 indexed citations

11.

Johnson, Cecil B. & Elaine Yue Ling Wong. (1975). Esterification and etherification by silver oxide-organic halide reaction gas chromatography. Journal of Chromatography A. 109(2). 403–408. 9 indexed citations

12.

Johnson, Cecil B.. (1973). Separation ofcis andtrans‐isomers of 1,2‐benzylidene glyceryl esters. Lipids. 8(8). 479–480. 1 indexed citations

13.

Johnson, Cecil B. & A. T. Wilson. (1971). Chemical reactions at lipid‐gas interfaces: I. Terminal chain elongation of fatty acids. Lipids. 6(3). 181–185. 1 indexed citations

14.

Johnson, Cecil B., A. M. Pearson, & L. R. Dugan. (1970). Gas chromatographic analysis of the dimethylhydrazones of long chain aldehydes. Lipids. 5(12). 958–963. 4 indexed citations

15.

Johnson, Cecil B. & Ralph T. Holman. (1966). Mass spectrometry of lipids. II. Monoglycerides, their diacetyl derivatives and their trimethylsilyl ethers. Lipids. 1(6). 371–380. 40 indexed citations

16.

Johnson, Cecil B. & A. T. Wilson. (1964). A Possible Mechanism for the Extra-terrestrial Synthesis of Straight-chain Hydrocarbon. Nature. 204(4954). 181–182. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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