Rukmal Abeysekera
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biomaterials top 10%
- Molecular Biology
- Co-authors
- A. W. RobardsNeil AtkinStefan KasapisJ. H. M. WillisonJohn R. MitchellMarcin DeszczynskiM. E. McCullyWilliam MacNaughtan
- Topics
- Polysaccharides Composition and Applications (12 papers)Food composition and properties (6 papers)Proteins in Food Systems (6 papers)
- Partner nations
- United KingdomCanadaOman
In The Last Decade
Rukmal Abeysekera
28 papers receiving 701 citations
Peers
Comparison fields: 5 of 96
- Food Science 407
- Nutrition and Dietetics 231
- Plant Science 209
- Biomaterials 153
- Molecular Biology 53
Countries citing papers authored by Rukmal Abeysekera
This map shows the geographic impact of Rukmal Abeysekera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rukmal Abeysekera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rukmal Abeysekera more than expected).
Fields of papers citing papers by Rukmal Abeysekera
This network shows the impact of papers produced by Rukmal Abeysekera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rukmal Abeysekera. The network helps show where Rukmal Abeysekera may publish in the future.
Co-authorship network of co-authors of Rukmal Abeysekera
This figure shows the co-authorship network connecting the top 25 collaborators of Rukmal Abeysekera. A scholar is included among the top collaborators of Rukmal Abeysekera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rukmal Abeysekera. Rukmal Abeysekera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 90 | |
| 3 | 24 | |
| 4 | 16 | |
| 5 | 15 | |
| 6 | 0 | |
| 7 | 21 | |
| 8 | 11 | |
| 9 | 34 | |
| 10 | 10 | |
| 11 | 18 | |
| 12 | 9 | |
| 13 | 27 | |
| 14 | 5 | |
| 15 | 15 | |
| 16 | 54 | |
| 17 | 19 | |
| 18 | 18 | |
| 19 | 7 | |
| 20 | 3 |
About Rukmal Abeysekera
Rukmal Abeysekera is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 29 papers that have together received 727 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (12 papers), Food composition and properties (6 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Food Science (407 citations), Nutrition and Dietetics (231 citations) and Biomaterials (153 citations). Rukmal Abeysekera has collaborated with scholars based in United Kingdom, Canada and Oman. Frequent co-authors include A. W. Robards, Neil Atkin, Stefan Kasapis, J. H. M. Willison, John R. Mitchell, Marcin Deszczynski, M. E. McCully, William MacNaughtan, Robert G. Brown and Nilufar Nahar. Their work appears in journals such as Macromolecules, New Phytologist and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.