I. L. Zhuravleva
- Co-authors
- Yurij A. AntonovPaula MoldenaersRuth CardinaelsR. V. GolovnyaИ. Г. ПлащинаVladimir E. TikhonovEvgeniya A. BezrodnykhN. I. Krikunova
- Topics
- Analytical Chemistry and Chromatography (17 papers)Proteins in Food Systems (16 papers)Advanced Chemical Sensor Technologies (9 papers)
In The Last Decade
I. L. Zhuravleva
52 papers receiving 364 citations
Peers
Comparison fields: 5 of 77
- Food Science 175
- Organic Chemistry 106
- Biomaterials 64
- Molecular Biology 57
- Spectroscopy 43
Countries citing papers authored by I. L. Zhuravleva
This map shows the geographic impact of I. L. Zhuravleva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. L. Zhuravleva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. L. Zhuravleva more than expected).
Fields of papers citing papers by I. L. Zhuravleva
This network shows the impact of papers produced by I. L. Zhuravleva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. L. Zhuravleva. The network helps show where I. L. Zhuravleva may publish in the future.
Co-authorship network of co-authors of I. L. Zhuravleva
This figure shows the co-authorship network connecting the top 25 collaborators of I. L. Zhuravleva. A scholar is included among the top collaborators of I. L. Zhuravleva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. L. Zhuravleva. I. L. Zhuravleva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 13 | |
| 8 | 7 | |
| 9 | 38 | |
| 10 | 8 | |
| 11 | 4 | |
| 12 | 20 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 5 | |
| 18 | [Change in the amine composition of the volatile substances in the vaginal secretions of American mink (Mustela vison) in relation to the sexual cycle]. | 1 |
| 19 | 17 | |
| 20 | 1 |
About I. L. Zhuravleva
I. L. Zhuravleva is a scholar working on Spectroscopy, Organic Chemistry and Food Science, having authored 54 papers that have together received 378 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (17 papers), Proteins in Food Systems (16 papers) and Advanced Chemical Sensor Technologies (9 papers). The work is most often cited by research in Food Science (175 citations), Biomaterials (64 citations) and Pharmaceutical Science (27 citations). I. L. Zhuravleva has collaborated with scholars based in Russia, Belgium and France. Frequent co-authors include Yurij A. Antonov, Paula Moldenaers, Ruth Cardinaels, R. V. Golovnya, И. Г. Плащина, Vladimir E. Tikhonov, Evgeniya A. Bezrodnykh, N. I. Krikunova, В. Ф. Громов and I. P. Beletskaya. Their work appears in journals such as Langmuir, Carbohydrate Polymers and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.