E. L. Hirst
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Organic Chemistry
- Co-authors
- G. O. AspinallElizabeth PercivalE. G. V. PercivalD. J. MannersA. G. RossAnette WickströmD.M.W. AndersonGeorge W. Forsyth
- Topics
- Polysaccharides Composition and Applications (11 papers)Polysaccharides and Plant Cell Walls (7 papers)Carbohydrate Chemistry and Synthesis (5 papers)
- Partner nations
- United KingdomUnited States
In The Last Decade
E. L. Hirst
47 papers receiving 921 citations
Peers
Comparison fields: 5 of 98
- Plant Science 411
- Food Science 299
- Molecular Biology 223
- Nutrition and Dietetics 215
- Organic Chemistry 149
Countries citing papers authored by E. L. Hirst
This map shows the geographic impact of E. L. Hirst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. L. Hirst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. L. Hirst more than expected).
Fields of papers citing papers by E. L. Hirst
This network shows the impact of papers produced by E. L. Hirst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. L. Hirst. The network helps show where E. L. Hirst may publish in the future.
Co-authorship network of co-authors of E. L. Hirst
This figure shows the co-authorship network connecting the top 25 collaborators of E. L. Hirst. A scholar is included among the top collaborators of E. L. Hirst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. L. Hirst. E. L. Hirst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 30 | |
| 3 | 1 | |
| 4 | 40 | |
| 5 | 9 | |
| 6 | 23 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 1 | |
| 10 | 31 | |
| 11 | 10 | |
| 12 | 10 | |
| 13 | 2 | |
| 14 | 8 | |
| 15 | 136 | |
| 16 | 20 | |
| 17 | 0 | |
| 18 | 51 | |
| 19 | 1 | |
| 20 | 3 |
About E. L. Hirst
E. L. Hirst is a scholar working on Food Science, Forestry and Nutrition and Dietetics, having authored 49 papers that have together received 1.0k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (11 papers), Polysaccharides and Plant Cell Walls (7 papers) and Carbohydrate Chemistry and Synthesis (5 papers). The work is most often cited by research in Food Science (299 citations), Nutrition and Dietetics (215 citations) and Aquatic Science (96 citations). E. L. Hirst has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include G. O. Aspinall, Elizabeth Percival, E. G. V. Percival, D. J. Manners, A. G. Ross, Anette Wickström, D.M.W. Anderson, George W. Forsyth, C Greenwood and Jens K. Wold. Their work appears in journals such as Nature, Archives of Biochemistry and Biophysics and Pure and Applied Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.