F. Schierbaum

907 total citations
72 papers, 694 citations indexed

About

F. Schierbaum is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, F. Schierbaum has authored 72 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 21 papers in Nutrition and Dietetics and 8 papers in Biomaterials. Recurrent topics in F. Schierbaum's work include Food composition and properties (16 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). F. Schierbaum is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). F. Schierbaum collaborates with scholars based in Germany and Russia. F. Schierbaum's co-authors include Sylvia Radosta, G. Damaschun, K. Täufel, B. Kettlitz, M. Richter, F. Reuther, M. Ulmann, Waltraud Vorwerg, H. Anger and E. E. Braudo and has published in prestigious journals such as Carbohydrate Polymers, European Food Research and Technology and Colloid & Polymer Science.

In The Last Decade

F. Schierbaum

65 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Schierbaum Germany 15 416 375 131 87 56 72 694
John Lelièvre New Zealand 15 342 0.8× 466 1.2× 99 0.8× 85 1.0× 34 0.6× 23 675
G. A. H. Elton United Kingdom 13 609 1.5× 436 1.2× 187 1.4× 125 1.4× 70 1.3× 42 907
Marie‐Astrid Ottenhof United Kingdom 10 358 0.9× 298 0.8× 100 0.8× 95 1.1× 35 0.6× 11 523
Masayuki Kugimiya Japan 10 303 0.7× 269 0.7× 93 0.7× 54 0.6× 26 0.5× 28 454
Tatiana Y. Bogracheva United Kingdom 17 993 2.4× 728 1.9× 330 2.5× 123 1.4× 58 1.0× 27 1.2k
Hideaki Hosaka Japan 8 145 0.3× 245 0.7× 85 0.6× 39 0.4× 24 0.4× 23 458
Joanna Szymońska Poland 12 363 0.9× 290 0.8× 68 0.5× 83 1.0× 38 0.7× 19 486
A. C. Smith United Kingdom 11 142 0.3× 184 0.5× 66 0.5× 66 0.8× 44 0.8× 20 420
R. Tobin United States 11 120 0.3× 157 0.4× 100 0.8× 49 0.6× 89 1.6× 17 504
I. D. Evans United Kingdom 8 645 1.6× 643 1.7× 117 0.9× 120 1.4× 44 0.8× 8 839

Countries citing papers authored by F. Schierbaum

Since Specialization
Citations

This map shows the geographic impact of F. Schierbaum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Schierbaum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Schierbaum more than expected).

Fields of papers citing papers by F. Schierbaum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Schierbaum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Schierbaum. The network helps show where F. Schierbaum may publish in the future.

Co-authorship network of co-authors of F. Schierbaum

This figure shows the co-authorship network connecting the top 25 collaborators of F. Schierbaum. A scholar is included among the top collaborators of F. Schierbaum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Schierbaum. F. Schierbaum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schierbaum, F.. (2009). Book Review: Biofuels. By Wim Soetaert, Erick J. Vandamme (Eds.). Starch - Stärke. 61(6). 358–358. 1 indexed citations
2.
Schierbaum, F.. (2007). World corn production, uses and ending stocks: recorded figures for fiscal years 2004/05 and 2005/06.. Starch - Stärke. 59. 192–195. 1 indexed citations
3.
4.
Schierbaum, F., et al.. (1998). Hochdruckeinfluß auf gelbildende Maltodextrine Teil 1: Makrostruktur, thermodynamische und fluiddynamische Wirkungen. Starch - Stärke. 50(11-12). 499–511. 1 indexed citations
5.
Schierbaum, F. & Waltraud Vorwerg. (1996). Stärken und ihre Hydrolysate als pharmazeutische Hilfsstoffe. Teil 2: Anwendungsfunktionalität von alpha‐Glucanen in der Pharmazie (2. Abschnitt). Starch - Stärke. 48(11-12). 422–426. 2 indexed citations
6.
Radosta, Sylvia, et al.. (1992). Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules. Starch - Stärke. 44(1). 8–14. 38 indexed citations
7.
Schierbaum, F., et al.. (1992). Formation of thermally reversible maltodextrin gels as revealed by low resolution H-NMR. Carbohydrate Polymers. 18(3). 155–163. 20 indexed citations
8.
Schierbaum, F., et al.. (1991). Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules. Starch - Stärke. 43(9). 331–339. 31 indexed citations
9.
Schierbaum, F., Waltraud Vorwerg, B. Kettlitz, & F. Reuther. (1986). Interaction of linear and branched polysaccharides in starch gelling. Food / Nahrung. 30(10). 1047–1049. 19 indexed citations
10.
11.
Schierbaum, F., Sylvia Radosta, Waltraud Vorwerg, & B. Kettlitz. (1985). Zusammensetzung und Eigenschaften von Ackerbohnenstärke als Kuppelprodukt der Proteingewinnung 1. Mitt. Eigenschaften der Stärkekörner. Food / Nahrung. 29(9). 867–878. 4 indexed citations
12.
Reuther, F., et al.. (1983). Crystal structure of thermally reversible maltodextrin gels. 97(2). 143–146. 2 indexed citations
13.
Braudo, E. E., et al.. (1979). Rheologische Eigenschaften des Systems Calciumalginat‐Kartoffelstärke‐hydrolysat‐Wasser. Food / Nahrung. 23(5). 501–508. 1 indexed citations
14.
15.
Richter, M., et al.. (1968). Ausgewählte Methoden der Stärkechemie : Isolierung, Charakterisierung und Analytik von Stärkepolysacchariden. 35 indexed citations
16.
17.
18.
Schierbaum, F.. (1964). Lagerungsveränderungen bei handelsüblichen Kartoffelstärken. Food / Nahrung. 8(1). 105–106. 1 indexed citations
19.
Schierbaum, F. & K. Täufel. (1963). Die Hydratation der Stärke VII. Die Auswirkung der Entwässerung von Stärke auf das rheologische Verhalten ihrer Dispersionen. Starch - Stärke. 15(2). 52–56. 11 indexed citations
20.
Schierbaum, F. & K. Täufel. (1962). Die Hydratation der Stärke. VI. Beeinflussung der Quellungstemperatur der Stärke durch Wasserentzug und Hitze. Starch - Stärke. 14(11). 411–415. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by John Lelièvre Breakdown of academic impact, for papers by G. A. H. Elton Breakdown of academic impact, for papers by Marie‐Astrid Ottenhof Breakdown of academic impact, for papers by Masayuki Kugimiya Breakdown of academic impact, for papers by Tatiana Y. Bogracheva Breakdown of academic impact, for papers by Hideaki Hosaka Breakdown of academic impact, for papers by Joanna Szymońska Breakdown of academic impact, for papers by A. C. Smith Breakdown of academic impact, for papers by R. Tobin Breakdown of academic impact, for papers by I. D. Evans
Rankless by CCL
2026