K. D. Schwenke

2.7k total citations
167 papers, 2.1k citations indexed

About

K. D. Schwenke is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, K. D. Schwenke has authored 167 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 58 papers in Molecular Biology and 55 papers in Plant Science. Recurrent topics in K. D. Schwenke's work include Proteins in Food Systems (65 papers), Phytase and its Applications (36 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). K. D. Schwenke is often cited by papers focused on Proteins in Food Systems (65 papers), Phytase and its Applications (36 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). K. D. Schwenke collaborates with scholars based in Germany, Russia and France. K. D. Schwenke's co-authors include B. Raab, Jens‐Peter Krause, K.‐J. Linow, Dietrich Zirwer, Klaus Gast, Jacques Guéguen, P. Plietz, E. E. Braudo, M. Schultz and G. Damaschun and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

K. D. Schwenke

159 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. D. Schwenke Germany 24 1.3k 799 670 378 189 167 2.1k
V. Prakash India 26 666 0.5× 1.0k 1.3× 418 0.6× 320 0.8× 203 1.1× 115 2.0k
María del Mar Yust Spain 32 1.0k 0.8× 2.1k 2.6× 540 0.8× 290 0.8× 142 0.8× 45 2.9k
Richard D. Ludescher United States 27 1.0k 0.8× 761 1.0× 196 0.3× 361 1.0× 266 1.4× 100 2.3k
Sakuzo Fukui Japan 25 360 0.3× 1.8k 2.3× 368 0.5× 402 1.1× 153 0.8× 180 2.4k
Florence Husson France 22 588 0.4× 991 1.2× 223 0.3× 169 0.4× 71 0.4× 59 1.9k
Ralph N. Costilow United States 21 484 0.4× 803 1.0× 216 0.3× 247 0.7× 147 0.8× 81 1.6k
R. J. Dimler United States 19 255 0.2× 531 0.7× 579 0.9× 537 1.4× 79 0.4× 41 1.8k
Rainer Huopalahti Finland 20 512 0.4× 302 0.4× 328 0.5× 158 0.4× 45 0.2× 49 1.3k
Jeong‐Mok Kim South Korea 19 1.0k 0.8× 629 0.8× 638 1.0× 67 0.2× 78 0.4× 49 1.9k
Tullia Tedeschi Italy 31 604 0.5× 1.6k 2.0× 378 0.6× 256 0.7× 55 0.3× 112 2.6k

Countries citing papers authored by K. D. Schwenke

Since Specialization
Citations

This map shows the geographic impact of K. D. Schwenke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. D. Schwenke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. D. Schwenke more than expected).

Fields of papers citing papers by K. D. Schwenke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. D. Schwenke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. D. Schwenke. The network helps show where K. D. Schwenke may publish in the future.

Co-authorship network of co-authors of K. D. Schwenke

This figure shows the co-authorship network connecting the top 25 collaborators of K. D. Schwenke. A scholar is included among the top collaborators of K. D. Schwenke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. D. Schwenke. K. D. Schwenke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krause, Jens‐Peter & K. D. Schwenke. (2001). Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components — globulin and albumin — at air/solution and solid interfaces, and in emulsions. Colloids and Surfaces B Biointerfaces. 21(1-3). 29–36. 48 indexed citations
2.
Krause, Jens‐Peter, R. Wüstneck, & K. D. Schwenke. (1999). Interfacial behaviour of succinylated faba bean legumin at low ionic strength. Food / Nahrung. 43(1). 9–13. 3 indexed citations
3.
Schwenke, K. D., et al.. (1998). Heat‐induced gelation of rapeseed proteins: Effect of protein interaction and acetylation. Journal of the American Oil Chemists Society. 75(1). 83–87. 28 indexed citations
4.
Henning, Th., et al.. (1997). Structural and functional changes of faba bean legumin during super‐limited tryptic hydrolysis. Food / Nahrung. 41(2). 81–86. 15 indexed citations
5.
Krause, Jens‐Peter & K. D. Schwenke. (1996). Relationships between adsorption and emulsifying of acetylated protein isolates from fabe beans (Vicia faba L.). Food / Nahrung. 40(1). 12–17. 7 indexed citations
6.
Schwenke, K. D., et al.. (1996). Physico‐chemical characterization of legumin‐T from faba bean (Vicia faba L.). International journal of peptide & protein research. 47(4). 254–259. 4 indexed citations
7.
Krause, Jens‐Peter & K. D. Schwenke. (1995). Changes in interfacial properties of legumin from faba beans (Vicia faba I.) by tryptic hydrolysis. Food / Nahrung. 39(5-6). 396–405. 17 indexed citations
8.
Schwenke, K. D., et al.. (1995). Legumin‐T from faba bean legumin: Isolation, partial characterization and surface functional properties. Food / Nahrung. 39(3). 193–202. 12 indexed citations
9.
Schwenke, K. D., et al.. (1993). Food Proteins: Structure and Functionality. Medical Entomology and Zoology. 70 indexed citations
10.
Schwenke, K. D., et al.. (1990). ‘Continuous’ conformational change in succinylated faba bean protein isolates. Food / Nahrung. 34(4). 399–401. 3 indexed citations
11.
Schwenke, K. D., Dietrich Zirwer, Klaus Gast, et al.. (1990). Changes of the oligomeric structure of legumin from pea (Pisum sativum L.) after succinylation. European Journal of Biochemistry. 194(2). 621–627. 41 indexed citations
12.
Zirwer, Dietrich, V. Prakash, B. Raab, K. D. Schwenke, & Klaus Gast. (1989). Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius L.) by dynamic light scattering and circular dichroism spectroscopy. Food / Nahrung. 33(10). 929–933. 2 indexed citations
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16.
Prahl, L., K. D. Schwenke, & E. E. Braudo. (1979). Studies on the mechanical properties of gels of chemically modified proteins. 5(2). 1 indexed citations
17.
18.
Schwenke, K. D.. (1978). Beeinflussung funktioneller Eigenschaften von Proteinen durch chemische Modifizierung. Food / Nahrung. 22(1). 101–120. 20 indexed citations
19.
Schwenke, K. D., et al.. (1975). [Isolation of proteins with complex forming agents].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 19(9-10). 935–9. 11 indexed citations
20.
Schwenke, K. D., et al.. (1975). Modifizierung von Proteinen durch Reaktion mit Carbonylverbindungen. Food / Nahrung. 19(9-10). 921–927. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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