K. D. Schwenke
- Food Science top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Materials Chemistry
- Co-authors
- B. RaabJens‐Peter KrauseK.‐J. LinowDietrich ZirwerKlaus GastJacques GuéguenE. E. BraudoP. Plietz
- Topics
- Proteins in Food Systems (65 papers)Phytase and its Applications (36 papers)Protein Hydrolysis and Bioactive Peptides (19 papers)
In The Last Decade
K. D. Schwenke
159 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.3k
- Molecular Biology 799
- Plant Science 670
- Nutrition and Dietetics 378
- Materials Chemistry 189
Countries citing papers authored by K. D. Schwenke
This map shows the geographic impact of K. D. Schwenke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. D. Schwenke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. D. Schwenke more than expected).
Fields of papers citing papers by K. D. Schwenke
This network shows the impact of papers produced by K. D. Schwenke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. D. Schwenke. The network helps show where K. D. Schwenke may publish in the future.
Co-authorship network of co-authors of K. D. Schwenke
This figure shows the co-authorship network connecting the top 25 collaborators of K. D. Schwenke. A scholar is included among the top collaborators of K. D. Schwenke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. D. Schwenke. K. D. Schwenke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 77 | |
| 2 | 10 | |
| 3 | 10 | |
| 4 | 10 | |
| 5 | 28 | |
| 6 | 15 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 17 | |
| 10 | 5 | |
| 11 | 3 | |
| 12 | 41 | |
| 13 | 23 | |
| 14 | 2 | |
| 15 | 2 | |
| 16 | 1 | |
| 17 | 2 | |
| 18 | Studies on the mechanical properties of gels of chemically modified proteins | 1 |
| 19 | 20 | |
| 20 | [Isolation of proteins with complex forming agents]. | 11 |
About K. D. Schwenke
K. D. Schwenke is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 167 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (65 papers), Phytase and its Applications (36 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (378 citations) and Plant Science (670 citations). K. D. Schwenke has collaborated with scholars based in Germany, Russia and France. Frequent co-authors include B. Raab, Jens‐Peter Krause, K.‐J. Linow, Dietrich Zirwer, Klaus Gast, Jacques Guéguen, E. E. Braudo, P. Plietz, L. Prahl and G. Damaschun. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.