G. R. Fenwick

1.9k total citations · 1 hit paper
42 papers, 1.5k citations indexed

About

G. R. Fenwick is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, G. R. Fenwick has authored 42 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 16 papers in Plant Science and 8 papers in Food Science. Recurrent topics in G. R. Fenwick's work include Natural product bioactivities and synthesis (8 papers), Phytochemical Studies and Bioactivities (7 papers) and Botanical Research and Chemistry (4 papers). G. R. Fenwick is often cited by papers focused on Natural product bioactivities and synthesis (8 papers), Phytochemical Studies and Bioactivities (7 papers) and Botanical Research and Chemistry (4 papers). G. R. Fenwick collaborates with scholars based in United Kingdom, United States and Poland. G. R. Fenwick's co-authors include K.R. Price, Ian T. Johnson, M.R. Malinow, E. Ann Spinks, Amanda E. Jones, Wiesław Oleszek, C.L. Curl, Pushpanjali Pushpanjali, Santosh Khokhar and R. Bomford and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

G. R. Fenwick

41 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The chemistry and biological significance of saponins in foods and feedingstuffs

1987 490 citations K.R. Price, Ian T. Johnson et al. C R C Critical Reviews in Food Science and Nutrition profile →

Peers

Countries citing papers authored by G. R. Fenwick

Since Specialization

Citations

This map shows the geographic impact of G. R. Fenwick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. R. Fenwick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. R. Fenwick more than expected).

Fields of papers citing papers by G. R. Fenwick

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. R. Fenwick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. R. Fenwick. The network helps show where G. R. Fenwick may publish in the future.

Co-authorship network of co-authors of G. R. Fenwick

This figure shows the co-authorship network connecting the top 25 collaborators of G. R. Fenwick. A scholar is included among the top collaborators of G. R. Fenwick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. R. Fenwick. G. R. Fenwick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Plant sterols in Finnish blueberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) seed oils. 2001 ·Jani Koponen, Heikki Kallio, Bing Yang, Risto Tahvonen, W. Pfannhauser, G. R. Fenwick, S. Khokhar	1
2	Effects of autoclave steaming on glucosinolate conversion and antioxidative activity of daikon radish (Raphanus sativus L.). 2001 ·Gensho Ishii, W. Pfannhauser, G. R. Fenwick, (unknown)	1
3	Biogenic amines in sauerkraut. 2001 ·Pavel Kalač, Martin Křı́žek, J. Špička, W. Pfannhauser, G. R. Fenwick, Suhail Khokhar	3
4	Free and esterified sterols in seed oil and pulp/peel oil of sea buckthorn (Hippophaë rhamnoides L.). 2001 ·Baoru Yang, Heikki Kallio, Jani Koponen, Risto Tahvonen, W. Pfannhauser, G. R. Fenwick, S. Khokhar	4
5	Animal experiments on the anti-inflammatory and analgesic effects of sea buckthorn (Hippophaë rhamnoides L.) oils. 2001 ·Heikki Kallio, Baoru Yang, (unknown), Hongying Wang, Jun‐Xian Wang, (unknown), (unknown), (unknown), W. Pfannhauser, G. R. Fenwick, S. Khokhar	1
6	Melatonin in germinated legume seeds as a potentially significant agent for health 2001 ·(unknown), Bogdan Lewczuk, Barbara Przybylska‐Gornowicz, Hanna Kozłowska, W. Pfannhauser, G. R. Fenwick, S. Khokhar	5
7	Structure and functionality of food products 1998 ·Polish Journal of Food and Nutrition Sciences ·J. Empis, G. R. Fenwick	2
8	Flavour science: Recent developments 1997 1998 ·Food Quality and Preference ·G. R. Fenwick	1
9	Physico-Chemical Characteristics of KhesariDhal (Lathyrus sativus): Changes inα-Galactosides, Monosaccharides andDisaccharides during Food Processing 1996 ·Journal of the Science of Food and Agriculture ·S. Khokhar, Juana Frı́as, K.R. Price, G. R. Fenwick, C. L. Hedley	9
10	Variation in the saponin content of different varieties of Australian-grown lupin. 1996 ·R. G. Ruiz, K.R. Price, Alfred Arthur, D. S. Petterson, G. R. Fenwick, C. Hedley, Raymond L. Richards, S. Khokhar	1
11	Relationship between the sensory properties of lupin seed with alkaloid and tannin content 1994 ·Journal of the Science of Food and Agriculture ·M. Susan DuPont, M. Múzquiz, Isabel Estrella, G. R. Fenwick, K.R. Price	18
12	Phytate content of Indian foods and intakes by vegetarian Indians of Hisar Region, Haryana State 1994 ·Journal of Agricultural and Food Chemistry ·Santosh Khokhar, Pushpanjali Pushpanjali, G. R. Fenwick	40
13	Determination of Potato Glycoalkaloids Using Isotachophoresis and Comparison with a HPLC Method 1994 ·Journal of Liquid Chromatography ·František Kvasnička, K.R. Price, (unknown), G. R. Fenwick	15
14	Adjuvanticity and ISCOM formation by structurally diverse saponins 1992 ·Vaccine ·R. Bomford, Melanie R. Stapleton, (unknown), Julian E. Beesley, (unknown), K. Price, G. R. Fenwick	74
15	The determination of glycyrrhizin in selected UK liquorice products 1990 ·Food Additives & Contaminants ·E. Ann Spinks, G. R. Fenwick	50
16	Effects of some purified saponins on transmural potential difference in mammalian small intestine 1989 ·Toxicology in Vitro ·Julia M.W. Gee, K.R. Price, (unknown), Ian T. Johnson, G. R. Fenwick	32
17	Bracken (Pteridium aquilinum)—toxic effects and toxic constituents 1989 ·Journal of the Science of Food and Agriculture ·G. R. Fenwick	79
18	The effect of three types of saponin on iron and zinc absorption from a single meal in the rat 1988 ·British Journal Of Nutrition ·Susan Southon, A. Wright, K.R. Price, Susan J. Fairweather‐Tait, G. R. Fenwick	34
19	The chemistry and biological significance of saponins in foods and feedingstuffs breakdown → 1987 ·C R C Critical Reviews in Food Science and Nutrition ·K.R. Price, Ian T. Johnson, G. R. Fenwick, M.R. Malinow	490
20	Effect of soyasaponin I on the oxidation of corn oil and lard 1987 ·Journal of the Science of Food and Agriculture ·Neil M. Rigby, K.R. Price, David T. Coxon, G. R. Fenwick	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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