Katell Fiselier

1.1k total citations
28 papers, 894 citations indexed

About

Katell Fiselier is a scholar working on Food Science, Biomedical Engineering and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Katell Fiselier has authored 28 papers receiving a total of 894 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Biomedical Engineering and 6 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Katell Fiselier's work include Advanced Chemical Sensor Technologies (7 papers), Effects and risks of endocrine disrupting chemicals (6 papers) and Potato Plant Research (6 papers). Katell Fiselier is often cited by papers focused on Advanced Chemical Sensor Technologies (7 papers), Effects and risks of endocrine disrupting chemicals (6 papers) and Potato Plant Research (6 papers). Katell Fiselier collaborates with scholars based in Italy, Austria and Germany. Katell Fiselier's co-authors include Koni Grob, Maurus Biedermann, Konrad Grob, Dennis Fiorini, Sandra Biedermann‐Brem, Anja Fankhauser-Noti, E. Coni, Karl Rieger, Mauro Di Pasquale and Laura Fabrizi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Chromatography A.

In The Last Decade

Katell Fiselier

28 papers receiving 719 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katell Fiselier Italy 20 330 245 212 204 174 28 894
Timothy P. McNeal United States 13 465 1.4× 150 0.6× 112 0.5× 47 0.2× 79 0.5× 22 803
Sandra Biedermann‐Brem Germany 20 401 1.2× 822 3.4× 102 0.5× 54 0.3× 67 0.4× 34 1.4k
Siu-kay Wong Hong Kong 9 180 0.5× 94 0.4× 100 0.5× 57 0.3× 58 0.3× 25 543
O. Païssé France 14 52 0.2× 150 0.6× 161 0.8× 119 0.6× 47 0.3× 20 625
S. Pastorelli Spain 11 180 0.5× 45 0.2× 92 0.4× 58 0.3× 86 0.5× 14 435
H. J. Vandenburg United Kingdom 8 112 0.3× 33 0.1× 104 0.5× 86 0.4× 69 0.4× 10 416
Bingru Li China 14 183 0.6× 75 0.3× 128 0.6× 26 0.1× 89 0.5× 35 704
Osvaldo Bosetti Spain 10 197 0.6× 62 0.3× 73 0.3× 23 0.1× 79 0.5× 11 442
I. Carpinteiro Spain 15 245 0.7× 126 0.5× 244 1.2× 96 0.5× 83 0.5× 20 616
Xue‐Chao Song Spain 15 124 0.4× 66 0.3× 71 0.3× 46 0.2× 112 0.6× 23 477

Countries citing papers authored by Katell Fiselier

Since Specialization
Citations

This map shows the geographic impact of Katell Fiselier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katell Fiselier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katell Fiselier more than expected).

Fields of papers citing papers by Katell Fiselier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katell Fiselier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katell Fiselier. The network helps show where Katell Fiselier may publish in the future.

Co-authorship network of co-authors of Katell Fiselier

This figure shows the co-authorship network connecting the top 25 collaborators of Katell Fiselier. A scholar is included among the top collaborators of Katell Fiselier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katell Fiselier. Katell Fiselier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fiselier, Katell, Oliver Kappenstein, Karla Pfaff, et al.. (2012). Development of a manual method for the determination of mineral oil in foods and paperboard. Journal of Chromatography A. 1271(1). 192–200. 33 indexed citations
2.
Concin, Nicole, Gerda Hofstetter, Katell Fiselier, et al.. (2011). Evidence for Cosmetics as a Source of Mineral Oil Contamination in Women. Journal of Women s Health. 20(11). 1713–1719. 22 indexed citations
3.
Fiselier, Katell & Koni Grob. (2011). Barriers against the Migration of Mineral Oil from Paperboard Food Packaging: Experimental Determination of Breakthrough Periods. Packaging Technology and Science. 25(5). 285–301. 69 indexed citations
4.
Biedermann, Maurus, et al.. (2010). Acrylamide monitoring in Switzerland, 2007–2009: results and conclusions. Food Additives & Contaminants Part A. 27(10). 1352–1362. 20 indexed citations
5.
Biedermann, Maurus, Katell Fiselier, & Koni Grob. (2009). Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results. Journal of Agricultural and Food Chemistry. 57(19). 8711–8721. 141 indexed citations
6.
Biedermann, Maurus, et al.. (2009). Further insights into the mechanism of migration from the PVC gaskets of metal closures into oily foods in glass jars. Food Additives & Contaminants Part A. 26(8). 1217–1225. 4 indexed citations
7.
Biedermann, Maurus, et al.. (2009). Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jars. Food Additives & Contaminants Part A. 26(7). 1113–1122. 8 indexed citations
8.
Fiselier, Katell, Dennis Fiorini, & Koni Grob. (2008). Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties. Analytica Chimica Acta. 634(1). 96–101. 33 indexed citations
9.
10.
Fiorini, Dennis, Katell Fiselier, Maurus Biedermann, et al.. (2008). Contamination of Grape Seed Oil with Mineral Oil Paraffins. Journal of Agricultural and Food Chemistry. 56(23). 11245–11250. 23 indexed citations
11.
Concin, Nicole, Gerda Hofstetter, Katell Fiselier, et al.. (2007). Mineral oil paraffins in human body fat and milk. Food and Chemical Toxicology. 46(2). 544–552. 58 indexed citations
12.
Fankhauser-Noti, Anja, Katell Fiselier, Sandra Biedermann‐Brem, & Koni Grob. (2006). Assessment of epoxidized soy bean oil (ESBO) migrating into foods: Comparison with ESBO-like epoxy fatty acids in our normal diet. Food and Chemical Toxicology. 44(8). 1279–1286. 38 indexed citations
13.
Biedermann‐Brem, Sandra, Maurus Biedermann, Katell Fiselier, & Koni Grob. (2005). Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars. Food Additives & Contaminants. 22(12). 1274–1284. 41 indexed citations
14.
Biedermann, Maurus, Katell Fiselier, & Koni Grob. (2005). Injector‐internal thermal desorption from edible oils. Part 1: Visual experiments on sample deposition on the liner wall. Journal of Separation Science. 28(13). 1550–1557. 17 indexed citations
15.
Fiselier, Katell, Maurus Biedermann, & Koni Grob. (2005). Injector‐internal thermal desorption from edible oils. Part 2: Chromatographic optimization for the analysis of migrants from food packaging material. Journal of Separation Science. 28(16). 2144–2152. 12 indexed citations
16.
Fankhauser-Noti, Anja, Katell Fiselier, Sandra Biedermann‐Brem, & Koni Grob. (2005). Epoxidized soy bean oil migrating from the gaskets of lids into food packed in glass jars. Journal of Chromatography A. 1082(2). 214–219. 24 indexed citations
17.
Fiselier, Katell, et al.. (2005). Influence of the frying temperature on acrylamide formation in French fries. European Food Research and Technology. 222(3-4). 414–419. 39 indexed citations
18.
Fiselier, Katell, et al.. (2005). Higher acrylamide contents in French fries prepared from “fresh” prefabricates. European Food Research and Technology. 221(3-4). 376–381. 9 indexed citations
19.
Fiselier, Katell & Konrad Grob. (2004). Legal limit for reducing sugars in prefabricates targeting 50 μg/kg acrylamide in French fries. European Food Research and Technology. 220(5-6). 451–458. 28 indexed citations
20.
Fiselier, Katell, et al.. (2004). Brown potato croquettes low in acrylamide by coating with egg/breadcrumbs. European Food Research and Technology. 219(2). 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Timothy P. McNeal Breakdown of academic impact, for papers by Sandra Biedermann‐Brem Breakdown of academic impact, for papers by Siu-kay Wong Breakdown of academic impact, for papers by O. Païssé Breakdown of academic impact, for papers by S. Pastorelli Breakdown of academic impact, for papers by H. J. Vandenburg Breakdown of academic impact, for papers by Bingru Li Breakdown of academic impact, for papers by Osvaldo Bosetti Breakdown of academic impact, for papers by I. Carpinteiro Breakdown of academic impact, for papers by Xue‐Chao Song
Rankless by CCL
2026