E. Anifantakis
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows
Papers in
- Food Science 15
- Probiotics and Fermented Foods 10
- Proteins in Food Systems 5
- Animal Diversity and Health Studies 4
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- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Golfo Moatsou (8 shared papers)I. Kandarakis (6 shared papers)Stelios Kaminarides (5 shared papers)M.C. Samolada (2 shared papers)Ekaterini Moschopoulou (3 shared papers)Eleni C. Pappa (1 shared paper)Gregory K. Zerfiridis (1 shared paper)Luísa B. Roseiro (1 shared paper)
In The Last Decade
E. Anifantakis
19 papers receiving 382 citations
Peers
Comparison fields: 5 of 61
- Food Science 319
- Agronomy and Crop Science 133
- Animal Science and Zoology 115
- Nutrition and Dietetics 89
- Biotechnology 35
Countries citing papers authored by E. Anifantakis
This map shows the geographic impact of E. Anifantakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Anifantakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Anifantakis more than expected).
Fields of papers citing papers by E. Anifantakis
This network shows the impact of papers produced by E. Anifantakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Anifantakis. The network helps show where E. Anifantakis may publish in the future.
Co-authors
The 12 scholars most cited alongside E. Anifantakis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 80 | |
| 2 | 2004 | 52 | |
| 3 | 2001 | 37 | |
| 4 | 2005 | 37 | |
| 5 | 2004 | 32 | |
| 6 | 1988 | 28 | |
| 7 | Contribution to the study of the composition of goat's milk. | 1980 | 25 |
| 8 | 2003 | 24 | |
| 9 | 2003 | 23 | |
| 10 | 2003 | 20 | |
| 11 | 2005 | 19 | |
| 12 | 1989 | 13 | |
| 13 | 2004 | 12 | |
| 14 | 2006 | 10 | |
| 15 | 1987 | 8 | |
| 16 | 1993 | 4 | |
| 17 | 1992 | 3 | |
| 18 | Proizvodnja feta i teleme sira od ultrafiltriranog kravljeg i ovčjeg mlijeka | 1978 | 1 |
| 19 | 1983 | 1 | |
| 20 | 1980 | 0 |
About E. Anifantakis
E. Anifantakis is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Agronomy and Crop Science and Ecology, Evolution, Behavior and Systematics, having authored 20 papers that have together received 429 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers), Animal Diversity and Health Studies (4 papers), Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Agriculture and Rural Development Research (2 papers). The work is most often cited by research in Food Science (319 citations), Agronomy and Crop Science (133 citations), Animal Science and Zoology (115 citations), Nutrition and Dietetics (89 citations) and Biotechnology (35 citations). E. Anifantakis has collaborated with scholars based in Greece and Portugal. Frequent co-authors include Golfo Moatsou, I. Kandarakis, Stelios Kaminarides, M.C. Samolada, Ekaterini Moschopoulou, Eleni C. Pappa, Gregory K. Zerfiridis, Luísa B. Roseiro, François Morgan and Theofilos Massouras. Their work appears in journals such as Food Chemistry, Small Ruminant Research, International Journal of Dairy Technology, International Dairy Journal and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.