E. Anifantakis

662 total citations
20 papers, 429 citations indexed

About

E. Anifantakis is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, E. Anifantakis has authored 20 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in E. Anifantakis's work include Probiotics and Fermented Foods (10 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Proteins in Food Systems (5 papers). E. Anifantakis is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Proteins in Food Systems (5 papers). E. Anifantakis collaborates with scholars based in Greece and Portugal. E. Anifantakis's co-authors include Golfo Moatsou, I. Kandarakis, Stelios Kaminarides, M.C. Samolada, Ekaterini Moschopoulou, Gregory K. Zerfiridis, Eleni C. Pappa, François Morgan, Theofilos Massouras and Luísa B. Roseiro and has published in prestigious journals such as Food Chemistry, Food Control and International Dairy Journal.

In The Last Decade

E. Anifantakis

19 papers receiving 382 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Anifantakis Greece 13 319 171 133 115 89 20 429
Emmanuel M. Anifantakis Greece 12 371 1.2× 238 1.4× 74 0.6× 129 1.1× 81 0.9× 16 422
E. Mulholland Ireland 10 373 1.2× 105 0.6× 93 0.7× 124 1.1× 79 0.9× 13 435
R. Martens Canada 4 414 1.3× 164 1.0× 68 0.5× 187 1.6× 105 1.2× 8 511
James A. Gilmore United States 8 224 0.7× 91 0.5× 95 0.7× 90 0.8× 58 0.7× 10 309
J. Joseph Yun United States 17 724 2.3× 238 1.4× 99 0.7× 186 1.6× 166 1.9× 19 773
Pierre Paccard France 4 192 0.6× 129 0.8× 90 0.7× 117 1.0× 87 1.0× 10 348
G. Steiger Germany 5 401 1.3× 171 1.0× 67 0.5× 187 1.6× 108 1.2× 7 496
L.J. Kiely United States 9 283 0.9× 135 0.8× 71 0.5× 63 0.5× 122 1.4× 12 410
R. Didienne France 8 236 0.7× 70 0.4× 88 0.7× 106 0.9× 64 0.7× 8 321
Walter Bisig Switzerland 12 201 0.6× 133 0.8× 138 1.0× 159 1.4× 144 1.6× 16 433

Countries citing papers authored by E. Anifantakis

Since Specialization
Citations

This map shows the geographic impact of E. Anifantakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Anifantakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Anifantakis more than expected).

Fields of papers citing papers by E. Anifantakis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Anifantakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Anifantakis. The network helps show where E. Anifantakis may publish in the future.

Co-authorship network of co-authors of E. Anifantakis

This figure shows the co-authorship network connecting the top 25 collaborators of E. Anifantakis. A scholar is included among the top collaborators of E. Anifantakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Anifantakis. E. Anifantakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moschopoulou, Ekaterini, I. Kandarakis, & E. Anifantakis. (2006). Characteristics of lamb and kid artisanal liquid rennet used for traditional Feta cheese manufacture. Small Ruminant Research. 72(2-3). 237–241. 10 indexed citations
2.
Moatsou, Golfo, et al.. (2005). Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk. Small Ruminant Research. 65(3). 237–241. 19 indexed citations
3.
Pappa, Eleni C., I. Kandarakis, E. Anifantakis, & Gregory K. Zerfiridis. (2005). Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening. Food Control. 17(7). 570–581. 37 indexed citations
4.
Moatsou, Golfo, et al.. (2004). Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese. Food Chemistry. 88(4). 517–525. 32 indexed citations
5.
Moatsou, Golfo, et al.. (2004). Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds. International Dairy Journal. 15(2). 123–131. 52 indexed citations
6.
Moatsou, Golfo, Ekaterini Moschopoulou, & E. Anifantakis. (2004). Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese. International Journal of Dairy Technology. 57(4). 215–220. 12 indexed citations
7.
Moatsou, Golfo, et al.. (2003). Detection of caprine casein in ovine Halloumi cheese. International Dairy Journal. 14(3). 219–226. 20 indexed citations
8.
Moatsou, Golfo, et al.. (2003). Nitrogenous fractions during the manufacture of whey protein concentrates from Feta cheese whey. Food Chemistry. 81(2). 209–217. 23 indexed citations
9.
Moatsou, Golfo, et al.. (2003). Casein fraction of bulk milks from different caprine breeds. Food Chemistry. 87(1). 75–81. 24 indexed citations
10.
Morgan, François, Theofilos Massouras, Luísa B. Roseiro, et al.. (2002). Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France. Small Ruminant Research. 47(1). 39–49. 80 indexed citations
11.
Kandarakis, I., et al.. (2001). Effect of draining temperature on the biochemical characteristics of Feta cheese. Food Chemistry. 72(3). 369–378. 37 indexed citations
12.
Anifantakis, E.. (1993). Bacteriological quality of raw goat's milk in Greece. Le Lait. 73(5-6). 465–472. 4 indexed citations
13.
Kaminarides, Stelios, E. Anifantakis, & C. Balis. (1992). Changes in Kopanisti cheese during ripening using selected pure microbial cultures. International Journal of Dairy Technology. 45(2). 56–59. 3 indexed citations
14.
Kaminarides, Stelios & E. Anifantakis. (1989). Evolution of the microflora of Kopanisti cheese during ripening. Study of the yeast flora. Le Lait. 69(6). 537–546. 13 indexed citations
15.
Anifantakis, E., et al.. (1988). Le kéfir. Caractères physico-chimiques, microbiologiques et nutritionnels. Technologie de production. Une revue. Le Lait. 68(4). 373–392. 28 indexed citations
16.
Anifantakis, E. & Stelios Kaminarides. (1987). Effect of various starters on the quality of Kefalotyri cheese. Le Lait. 67(4). 527–535. 8 indexed citations
17.
Anifantakis, E., et al.. (1983). Utilisation de la pepsine bovine en fabrication de fromage Feta fait à partir du lait de brebis. Le Lait. 63(631-632). 416–417. 1 indexed citations
18.
Anifantakis, E., et al.. (1980). Contribution to the study of the composition of goat's milk.. Milk science international/Milchwissenschaft. 35(10). 617–619. 25 indexed citations
19.
20.
Anifantakis, E., et al.. (1978). Proizvodnja feta i teleme sira od ultrafiltriranog kravljeg i ovčjeg mlijeka. Mljekarstvo/Mljekarstvo.com. 28(2). 30–32. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Emmanuel M. Anifantakis Breakdown of academic impact, for papers by E. Mulholland Breakdown of academic impact, for papers by R. Martens Breakdown of academic impact, for papers by James A. Gilmore Breakdown of academic impact, for papers by J. Joseph Yun Breakdown of academic impact, for papers by Pierre Paccard Breakdown of academic impact, for papers by G. Steiger Breakdown of academic impact, for papers by L.J. Kiely Breakdown of academic impact, for papers by R. Didienne Breakdown of academic impact, for papers by Walter Bisig
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