G. Steiger

526 total citations · 1 hit paper
7 papers, 496 citations indexed

About

G. Steiger is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, G. Steiger has authored 7 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Biotechnology and 1 paper in Molecular Biology. Recurrent topics in G. Steiger's work include Fermentation and Sensory Analysis (2 papers), Biochemical and biochemical processes (2 papers) and Probiotics and Fermented Foods (1 paper). G. Steiger is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Biochemical and biochemical processes (2 papers) and Probiotics and Fermented Foods (1 paper). G. Steiger collaborates with scholars based in Germany. G. Steiger's co-authors include R. Martens, F. Drawert, Peter Schreier, M. Collomb, Baptiste Blanc, M. Rüegg, Christian Steffen and P. Lavanchy and has published in prestigious journals such as Journal of Food Science, European Food Research and Technology and Bulletin. International Dairy Federation.

In The Last Decade

G. Steiger

7 papers receiving 475 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

1986 450 citations G. Steiger, R. Martens Bulletin. International Dairy Federation profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Steiger Germany	5	401	187	171	108	67	7	496
R. Martens Canada	4	414 1.0×	187 1.0×	164 1.0×	105 1.0×	68 1.0×	8	511
J. Gilles New Zealand	6	662 1.7×	229 1.2×	255 1.5×	168 1.6×	65 1.0×	8	718
J. Joseph Yun United States	17	724 1.8×	186 1.0×	238 1.4×	166 1.5×	99 1.5×	19	773
Walter V. Price United States	12	488 1.2×	152 0.8×	223 1.3×	107 1.0×	54 0.8×	34	563
Jean-Yves Gassi France	11	467 1.2×	155 0.8×	143 0.8×	188 1.7×	78 1.2×	15	622
D.M. Irvine Canada	13	288 0.7×	89 0.5×	138 0.8×	127 1.2×	43 0.6×	33	396
Emmanuel M. Anifantakis Greece	12	371 0.9×	129 0.7×	238 1.4×	81 0.8×	74 1.1×	16	422
Anna Polychroniadou Greece	16	664 1.7×	275 1.5×	487 2.8×	146 1.4×	109 1.6×	27	862
Cristiana Chiavari Italy	12	386 1.0×	203 1.1×	314 1.8×	78 0.7×	57 0.9×	25	583
Bénédicte Camier France	14	622 1.6×	190 1.0×	161 0.9×	242 2.2×	84 1.3×	16	780

Countries citing papers authored by G. Steiger

Since Specialization

Citations

This map shows the geographic impact of G. Steiger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Steiger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Steiger more than expected).

Fields of papers citing papers by G. Steiger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Steiger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Steiger. The network helps show where G. Steiger may publish in the future.

Co-authorship network of co-authors of G. Steiger

This figure shows the co-authorship network connecting the top 25 collaborators of G. Steiger. A scholar is included among the top collaborators of G. Steiger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Steiger. G. Steiger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Collomb, M., et al.. (1990). Estimation of nitrogen according to Kjeldahl in milk products and some of their nitrogen-containing fractions with an automatic system.. 81(5). 499–509. 9 indexed citations

2.

Steiger, G. & R. Martens. (1986). Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982. Bulletin. International Dairy Federation. 450 indexed citations breakdown →

3.

Steiger, G. & R. Martens. (1986). Milk, cream and evaporated milk.. Bulletin. International Dairy Federation. 207(207). 10–40. 21 indexed citations

4.

Blanc, Baptiste, et al.. (1980). Changes in biochemical, physical, technological and sensory properties of UHT milk during storage.. 27–47. 1 indexed citations

5.

Steffen, Christian, et al.. (1980). Comparative studies of Gruyere cheeses with and without secondary fermentation. I. Bacteriological, Biochemical, chemical and rheological studies.. 9(2). 19–27. 1 indexed citations

6.

Schreier, Peter, et al.. (1978). EFFECT OF ENZYME TREATMENT OF APPLE PULP WITH A COMMERCIAL PECTINASE AND CELLULASE ON THE VOLATILES OF THE JUICE. Journal of Food Science. 43(6). 1797–1800. 10 indexed citations

7.

Schreier, Peter, F. Drawert, & G. Steiger. (1978). Anwendung der Maische-Hochkurzzeiterhitzung und deren Einflu� auf die Aromastoffzusammensetzung bei der Herstellung von Apfelbranntwein. European Food Research and Technology. 167(1). 16–22. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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