James A. Gilmore

415 total citations
10 papers, 309 citations indexed

About

James A. Gilmore is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, James A. Gilmore has authored 10 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Agronomy and Crop Science. Recurrent topics in James A. Gilmore's work include Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). James A. Gilmore is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). James A. Gilmore collaborates with scholars based in United States, Canada and Ireland. James A. Gilmore's co-authors include Paul S. Kindstedt, Ming R. Guo, Young W. Park, L.J. Kiely, Mingruo Guo, I. Politis, Boris Zavizion, Jeffrey H. White, Wei Wang and Lauren Davis and has published in prestigious journals such as Journal of Dairy Science, Journal of Dairy Research and Small Ruminant Research.

In The Last Decade

James A. Gilmore

10 papers receiving 292 citations

Peers

James A. Gilmore

FS

ACS

MB

ASZ

ND

Ming R. Guo United States

E. Anifantakis Greece

Toomas Allmere Sweden

F.M. Driessen Netherlands

K. Soryal Egypt

Dermot Harrington Ireland

H.E. Randolph United States

B. Bianchi-Salvadori Italy

F. Gustavsson Denmark

Lucio Zanini Italy

Ming R. Guo United States

James A. Gilmore

314 ×1.4

FS

78 ×0.8

ACS

97 ×1.1

MB

100 ×1.1

ASZ

76 ×1.3

ND

Citations per year, relative to James A. Gilmore James A. Gilmore (= 1×) peers Ming R. Guo

Countries citing papers authored by James A. Gilmore

Since Specialization

Citations

This map shows the geographic impact of James A. Gilmore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James A. Gilmore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James A. Gilmore more than expected).

Fields of papers citing papers by James A. Gilmore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James A. Gilmore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James A. Gilmore. The network helps show where James A. Gilmore may publish in the future.

Co-authorship network of co-authors of James A. Gilmore

This figure shows the co-authorship network connecting the top 25 collaborators of James A. Gilmore. A scholar is included among the top collaborators of James A. Gilmore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James A. Gilmore. James A. Gilmore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Guo, Mingruo, et al.. (2003). Relationship between the yield of cheese (Chevre) and chemical composition of goat milk. Small Ruminant Research. 52(1-2). 103–107. 66 indexed citations

2.

Guo, Ming R., et al.. (2001). Seasonal Changes in the Chemical Composition of Commingled Goat Milk. Journal of Dairy Science. 84. E79–E83. 62 indexed citations

3.

Wang, Wei, Paul S. Kindstedt, James A. Gilmore, & Ming R. Guo. (1998). Changes in the Composition and Meltability of Mozzarella Cheese During Contact with Pizza Sauce. Journal of Dairy Science. 81(3). 609–614. 7 indexed citations

4.

Guo, Ming R., James A. Gilmore, & Paul S. Kindstedt. (1997). Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese. Journal of Dairy Science. 80(12). 3092–3098. 64 indexed citations

5.

Kindstedt, Paul S., et al.. (1996). Distribution of Salt and Moisture in Mozzarella Cheese with Soft Surface Defect. Journal of Dairy Science. 79(12). 2278–2283. 9 indexed citations

6.

Zavizion, Boris, A.J. Bramley, I. Politis, et al.. (1995). Effects of Staphylococcus aureus Toxins on the Growth of Bovine Mammary Epithelial Cells (MAC-T) in Culture. Journal of Dairy Science. 78(2). 277–284. 10 indexed citations

7.

Gilmore, James A., Jeffrey H. White, Boris Zavizion, & I. Politis. (1995). Effects of stage of lactation and somatic cell count on plasminogen activator activity in bovine milk. Journal of Dairy Research. 62(1). 141–145. 23 indexed citations

8.

Politis, I., et al.. (1994). Distribution of Plasminogen Activator Forms in Fractions of Goat Milk. Journal of Dairy Science. 77(10). 2900–2906. 23 indexed citations

9.

Kindstedt, Paul S., L.J. Kiely, & James A. Gilmore. (1992). Variation in Composition and Functional Properties Within Brine-Salted Mozzarella Cheese. Journal of Dairy Science. 75(11). 2913–2921. 42 indexed citations

10.

Duthie, A.H., et al.. (1980). Simple, rapid method for extraction of nonesterified fatty acids from Mozzarella cheese.. Journal of Dairy Science. 63. 47–48. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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