B.P. Mullan

4.3k citations
123 papers · 3.3k indexed · h-index 33

B.P. Mullan

118 papers receiving 3.1k citations

Peers

B.P. Mullan
Comparison fields: 5 of 126
  • Animal Science and Zoology 2.4k
  • Small Animals 1.3k
  • Agronomy and Crop Science 402
  • Nutrition and Dietetics 362
  • Food Science 323
Replace L.A. den Hartog with:
L.A. den Hartog Netherlands
Jason C Woodworth United States
A.J.M. Jansman Netherlands
Bernard Sève France
M.W.A. Verstegen Netherlands
Joel M DeRouchey United States
J. E. Pettigrew United States
R. A. Easter United States
Henry Jørgensen Denmark
G L Allee United States
B.P. Mullan relative to L.A. den Hartog Netherlands L.A. den Hartog's profile →
Citations per field
00.5×1.5×
L.A. den Hartog · 1×
Citations per year

Countries citing papers authored by B.P. Mullan

Since Specialization
Citations

This map shows the geographic impact of B.P. Mullan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.P. Mullan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.P. Mullan more than expected).

Fields of papers citing papers by B.P. Mullan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.P. Mullan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.P. Mullan. The network helps show where B.P. Mullan may publish in the future.

Co-authorship network

The 25 scholars most cited alongside B.P. Mullan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B.P. Mullan Line = papers co-authored together B.P. Mullan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Feed efficiency in growing pigs – what’s possible?
20117
2
Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars
20092
3
Effects of dietary lysine on growth responses of pigs to increasing doses of ractopamine
20091
4 200955
5
Gut health in the pig
20079
6
Haematological indices of piglets provided with parenteral iron dextran and creep feed or soil prior to weaning
20052
7
Insoluble non-starch polysaccharides fed as oat hulls reduces protein fermentation in the large intestine of newly-weaned pigs
20052
8
Pre-and post-weaning growth in relation to creep feed consumption of individual piglets
20055
9
Weaner pigs produced outdoors outperform counterparts produced indoors
20034
10
Fat deposition pattern in pork primal cuts from finisher gilts
20022
11
Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs
20016
12 2001147
13
Increased intestinal viscosity depresses carcass growth and encourages intestinal proliferation of Escherichia coli in weaner pigs
20002
14
Evaluation of Lathyrus (Lathyrus cicera) as an ingredient in diets for weaner pigs
20004
15
The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development
19982
16
The prevalence and molecular epidemiology of Serpulina pilosicoli in pigs in the eastern highlands of Papua New Guinea
19981
17
The effects of extrusion and enzyme addition in wheat based diets on fermentation in the large intestine and expression of swine dysentery
19971
18
Swine Dysentery- An edible cure
19971
19
Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery
19962
20
Body fatness influences voluntary feed intake and liveweight loss during lactation in primiparous sows
19949

About B.P. Mullan

B.P. Mullan is a scholar working on Animal Science and Zoology, Small Animals, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics and Food Science, having authored 123 papers that have together received 3.3k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (86 papers), Animal Behavior and Welfare Studies (54 papers), Meat and Animal Product Quality (31 papers), Ruminant Nutrition and Digestive Physiology (17 papers), Pharmacological Effects and Assays (16 papers), Botanical Research and Chemistry (11 papers), Effects of Environmental Stressors on Livestock (11 papers) and Genetic and phenotypic traits in livestock (10 papers). The work is most often cited by research in Animal Science and Zoology (2.4k citations), Small Animals (1.3k citations), Agronomy and Crop Science (402 citations), Nutrition and Dietetics (362 citations) and Food Science (323 citations). B.P. Mullan has collaborated with scholars based in Australia, Denmark and Canada. Frequent co-authors include J.R. Pluske, Jae-Cheol Kim, Christian Fink Hansen, D.J. Hampson, Frank R. Dunshea, D.N. D’Souza, Ian H. Williams, D.W. Pethick, R. H. King and L. R. Giles. Their work appears in journals such as Animal Feed Science and Technology, Animal Production Science, Journal of Animal Science, Animal Science and Livestock Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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