This map shows the geographic impact of B.P. Mullan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.P. Mullan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.P. Mullan more than expected).
This network shows the impact of papers produced by B.P. Mullan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.P. Mullan. The network helps show where B.P. Mullan may publish in the future.
Co-authorship network of co-authors of B.P. Mullan
This figure shows the co-authorship network connecting the top 25 collaborators of B.P. Mullan.
A scholar is included among the top collaborators of B.P. Mullan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with B.P. Mullan. B.P. Mullan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Mullan, B.P., et al.. (2011). Feed efficiency in growing pigs – what’s possible?. Murdoch Research Repository (Murdoch University).7 indexed citations
2.
Pluske, J.R., et al.. (2009). Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars. Murdoch Research Repository (Murdoch University).2 indexed citations
3.
Pluske, J.R., et al.. (2009). Effects of dietary lysine on growth responses of pigs to increasing doses of ractopamine. Murdoch Research Repository (Murdoch University).1 indexed citations
Pluske, J.R., et al.. (2007). Gut health in the pig. Murdoch Research Repository (Murdoch University).9 indexed citations
6.
Payne, H.G., et al.. (2005). Haematological indices of piglets provided with parenteral iron dextran and creep feed or soil prior to weaning. Murdoch Research Repository (Murdoch University).2 indexed citations
7.
Mullan, B.P., et al.. (2005). Insoluble non-starch polysaccharides fed as oat hulls reduces protein fermentation in the large intestine of newly-weaned pigs. Murdoch Research Repository (Murdoch University).2 indexed citations
8.
Mullan, B.P., et al.. (2005). Pre-and post-weaning growth in relation to creep feed consumption of individual piglets. Murdoch Research Repository (Murdoch University).5 indexed citations
9.
Payne, H.G., et al.. (2003). Weaner pigs produced outdoors outperform counterparts produced indoors. Murdoch Research Repository (Murdoch University).4 indexed citations
10.
D’Souza, D.N., Frank R. Dunshea, D. Suster, et al.. (2002). Fat deposition pattern in pork primal cuts from finisher gilts. Murdoch Research Repository (Murdoch University).2 indexed citations
11.
Pluske, J.R., et al.. (2001). Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs. Murdoch Research Repository (Murdoch University).6 indexed citations
Pethick, D.W., et al.. (2000). Increased intestinal viscosity depresses carcass growth and encourages intestinal proliferation of Escherichia coli in weaner pigs. Murdoch Research Repository (Murdoch University).2 indexed citations
14.
Mullan, B.P., et al.. (2000). Evaluation of Lathyrus (Lathyrus cicera) as an ingredient in diets for weaner pigs. Murdoch Research Repository (Murdoch University).4 indexed citations
15.
Pluske, J.R., et al.. (1998). The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development. Murdoch Research Repository (Murdoch University).2 indexed citations
16.
Durmic, Z., et al.. (1998). The prevalence and molecular epidemiology of Serpulina pilosicoli in pigs in the eastern highlands of Papua New Guinea. Murdoch Research Repository (Murdoch University).1 indexed citations
17.
Durmic, Z., D.W. Pethick, B.P. Mullan, Hagen Schulze, & D.J. Hampson. (1997). The effects of extrusion and enzyme addition in wheat based diets on fermentation in the large intestine and expression of swine dysentery. Murdoch Research Repository (Murdoch University).1 indexed citations
18.
Hampson, D.J., D.W. Pethick, J.R. Pluske, et al.. (1997). Swine Dysentery- An edible cure. Murdoch Research Repository (Murdoch University).1 indexed citations
19.
Pluske, J.R., D.W. Pethick, Z. Durmic, B.P. Mullan, & D.J. Hampson. (1996). Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery. Murdoch Research Repository (Murdoch University).2 indexed citations
20.
Revell, D.K., Ian H. Williams, B.P. Mullan, & R. J. Smits. (1994). Body fatness influences voluntary feed intake and liveweight loss during lactation in primiparous sows. Journal of Animal Science. 1(1). 389.9 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.