G. S. Harper

3.3k total citations
78 papers, 2.4k citations indexed

About

G. S. Harper is a scholar working on Molecular Biology, Animal Science and Zoology and Cell Biology. According to data from OpenAlex, G. S. Harper has authored 78 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 18 papers in Animal Science and Zoology and 17 papers in Cell Biology. Recurrent topics in G. S. Harper's work include Meat and Animal Product Quality (15 papers), Muscle Physiology and Disorders (12 papers) and Proteoglycans and glycosaminoglycans research (10 papers). G. S. Harper is often cited by papers focused on Meat and Animal Product Quality (15 papers), Muscle Physiology and Disorders (12 papers) and Proteoglycans and glycosaminoglycans research (10 papers). G. S. Harper collaborates with scholars based in Australia, United States and United Kingdom. G. S. Harper's co-authors include D.W. Pethick, V. H. Oddy, Sigrid A. Lehnert, D.W. Pethick, Antônio Reverter, Keren Byrne, Peerasak Sanguansri, Bradley G. Ridoutt, William A. Gahl and Frank R. Dunshea and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and Analytical Biochemistry.

In The Last Decade

G. S. Harper

75 papers receiving 2.3k citations

Peers

G. S. Harper
Comparison fields: 5 of 142
  • Animal Science and Zoology 852
  • Molecular Biology 671
  • Genetics 543
  • Physiology 502
  • Cell Biology 323
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Citations per field, relative to G. S. Harper
G. S. Harper · 1×
Citations per year, relative to G. S. Harper
G. S. Harper · 1×

Countries citing papers authored by G. S. Harper

Since Specialization
Citations

This map shows the geographic impact of G. S. Harper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. S. Harper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. S. Harper more than expected).

Fields of papers citing papers by G. S. Harper

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. S. Harper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. S. Harper. The network helps show where G. S. Harper may publish in the future.

Co-authorship network of co-authors of G. S. Harper

This figure shows the co-authorship network connecting the top 25 collaborators of G. S. Harper. A scholar is included among the top collaborators of G. S. Harper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. S. Harper. G. S. Harper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 25
2 21
3 21
4 48
5 7
6 19
7
Fat Metabolism and regional distribution in ruminants and pigs - influences in genetics and nutrition
11
8 124
9 45
10 1
11 1
12
Fascicular structure as a quantitative trait for bovine and ovine skeletal muscles
3
13 7
14 18
15 60
16 35
17 22
18 19
19 33
20 11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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