Sara Rodrigues

2.7k total citations
76 papers, 1.2k citations indexed

About

Sara Rodrigues is a scholar working on Public Health, Environmental and Occupational Health, Food Science and General Health Professions. According to data from OpenAlex, Sara Rodrigues has authored 76 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Public Health, Environmental and Occupational Health, 9 papers in Food Science and 8 papers in General Health Professions. Recurrent topics in Sara Rodrigues's work include Nutritional Studies and Diet (37 papers), Obesity, Physical Activity, Diet (36 papers) and Consumer Attitudes and Food Labeling (30 papers). Sara Rodrigues is often cited by papers focused on Nutritional Studies and Diet (37 papers), Obesity, Physical Activity, Diet (36 papers) and Consumer Attitudes and Food Labeling (30 papers). Sara Rodrigues collaborates with scholars based in Portugal, Brazil and Canada. Sara Rodrigues's co-authors include Ada Rocha, Luís Miguel Cunha, Margarida Liz Martins, Carla Lopes, Andréia Oliveira, Mílton Severo, Antonia Trichopoulou, Cláudia Afonso, M. D. V. de Almeida and Bela Franchini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Nutrients.

In The Last Decade

Sara Rodrigues

67 papers receiving 1.2k citations

Peers

Sara Rodrigues
Aviva A. Musicus United States
Wendi Gosliner United States
Sinéad Boylan Australia
Kerry A. Brown United Kingdom
Jorja Collins Australia
Hazel Hiza United States
Sara Rodrigues
Citations per year, relative to Sara Rodrigues Sara Rodrigues (= 1×) peers Anne Dahl Lassen

Countries citing papers authored by Sara Rodrigues

Since Specialization
Citations

This map shows the geographic impact of Sara Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Rodrigues more than expected).

Fields of papers citing papers by Sara Rodrigues

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Rodrigues. The network helps show where Sara Rodrigues may publish in the future.

Co-authorship network of co-authors of Sara Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Rodrigues. A scholar is included among the top collaborators of Sara Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Rodrigues. Sara Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Rodrigues, Sara, et al.. (2025). Mixture Matters: Exploring the Overlooked Toxicity of Sulfamethoxazole and Trimethoprim in Aquatic Environments. Environmental Toxicology. 40(11). 1277–1293. 2 indexed citations
3.
Rodrigues, Sara, et al.. (2024). Tradução e adaptação transcultural da escala Sustainable and Healthy Eating Behaviors em universitários portugueses. Acta Portuguesa de Nutrição. 36. 18–23. 1 indexed citations
4.
Sosa, Sofía, et al.. (2024). Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review. Nutrition Reviews. 83(3). e980–e990. 3 indexed citations
5.
Afonso, Cláudia, et al.. (2024). Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population. British Journal Of Nutrition. 131(9). 1600–1607. 4 indexed citations
6.
Hosseiny, Fardous, Sara Rodrigues, Charlene O’Connor, et al.. (2023). The Hidden Crisis: Understanding Potentially Morally Injurious Events Experienced by Healthcare Providers during COVID-19 in Canada. International Journal of Environmental Research and Public Health. 20(6). 4813–4813. 8 indexed citations
7.
Rodrigues, Sara, et al.. (2022). Tradução e adaptação transcultural do Índice KIDMED em adolescentes portugueses. Acta Portuguesa de Nutrição. 28. 1 indexed citations
8.
Miranda, Renata Costa de, Fernanda Rauber, Cláudia Afonso, et al.. (2022). Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project. European Journal of Nutrition. 62(3). 1131–1141. 7 indexed citations
9.
Jones, Kim, Lindsay B. Carey, R. Nicholas Carleton, et al.. (2022). Moral Injury, Chaplaincy and Mental Health Provider Approaches to Treatment: A Scoping Review. Journal of Religion and Health. 61(2). 1051–1094. 18 indexed citations
10.
Afonso, Cláudia, et al.. (2021). Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. International Journal of Environmental Research and Public Health. 18(14). 7382–7382. 28 indexed citations
11.
Severo, Mílton, Daniela Correia, Duarte Torres, et al.. (2021). Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. Journal of Nutritional Science. 10. e89–e89. 25 indexed citations
12.
Oliveira, Bruno, Cláudia Afonso, Cristina Santos, et al.. (2021). Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients. 13(11). 3851–3851. 12 indexed citations
13.
Afonso, Cláudia, et al.. (2021). Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review. Advances in Nutrition. 13(4). 1144–1185. 16 indexed citations
14.
Oliveira, Bruno, Cláudia Afonso, Cristina Santos, et al.. (2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients. 13(11). 4119–4119. 8 indexed citations
15.
Martins, Margarida Liz, Sara Rodrigues, Luís Miguel Cunha, & Ada Rocha. (2020). Factors influencing food waste during lunch of fourth-grade school children. Waste Management. 113. 439–446. 40 indexed citations
16.
Lopes, Carla, Duarte Torres, Andréia Oliveira, et al.. (2018). National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development. JMIR Research Protocols. 7(2). e42–e42. 103 indexed citations
17.
Lopes, Carla, Duarte Torres, Andréia Oliveira, et al.. (2017). National Food, Nutrition and Physical Activity Survey of the Portuguese general population. EFSA Supporting Publications. 14(12). 60 indexed citations
18.
Rodrigues, Sara, et al.. (2016). Hemorrhagic Bullous Angina: A Case Report and Review of the Literature. SHILAP Revista de lepidopterología. 54(3). 134–137. 3 indexed citations
19.
Rodrigues, Sara, et al.. (2010). Trends in food availability in Portugal: the ANEMOS Project. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
20.
Rodrigues, Sara, et al.. (2001). Portuguese household food availability in 1990 and 1995.. PubMed. 4(5B). 1167–71. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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