Renata Bertazzi Levy

22.8k total citations · 13 hit papers
199 papers, 14.8k citations indexed

About

Renata Bertazzi Levy is a scholar working on Public Health, Environmental and Occupational Health, Food Science and General Health Professions. According to data from OpenAlex, Renata Bertazzi Levy has authored 199 papers receiving a total of 14.8k indexed citations (citations by other indexed papers that have themselves been cited), including 168 papers in Public Health, Environmental and Occupational Health, 28 papers in Food Science and 27 papers in General Health Professions. Recurrent topics in Renata Bertazzi Levy's work include Obesity, Physical Activity, Diet (137 papers), Consumer Attitudes and Food Labeling (127 papers) and Nutritional Studies and Diet (111 papers). Renata Bertazzi Levy is often cited by papers focused on Obesity, Physical Activity, Diet (137 papers), Consumer Attitudes and Food Labeling (127 papers) and Nutritional Studies and Diet (111 papers). Renata Bertazzi Levy collaborates with scholars based in Brazil, United Kingdom and Australia. Renata Bertazzi Levy's co-authors include Carlos Augusto Monteiro, Geoffrey Cannon, Maria Laura da Costa Louzada, Rafael Moreira Claro, Jean‐Claude Moubarac, Eurídice Martínez Steele, Patrícia Constante Jaime, Fernanda Rauber, Ana Paula Bortoletto Martins and Daniela Silva Canella and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Renata Bertazzi Levy

194 papers receiving 14.4k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultra-processed foods: what they are and how to identify them

2019 1.6k citations Carlos Augusto Monteiro, Renata Bertazzi Levy et al. Public Health Nutrition profile →
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

2017 1.4k citations Carlos Augusto Monteiro, Jean‐Claude Moubarac et al. Public Health Nutrition profile →
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

2010 682 citations Carlos Augusto Monteiro, Renata Bertazzi Levy et al. Public Health Nutrition profile →
A new classification of foods based on the extent and purpose of their processing

2010 631 citations Carlos Augusto Monteiro, Renata Bertazzi Levy et al. Cadernos de Saúde Pública profile →
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

2015 448 citations Maria Laura da Costa Louzada, Eurídice Martínez Steele et al. profile →
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

2018 425 citations Fernanda Rauber, Maria Laura da Costa Louzada et al. Nutrients profile →
Ultra-processed foods and the nutritional dietary profile in Brazil

2015 404 citations Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins et al. Revista de Saúde Pública profile →
NOVA. The star shines bright

2016 370 citations Carlos Augusto Monteiro, Renata Bertazzi Levy et al. SHILAP Revista de lepidopterología profile →
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

2012 367 citations Jean‐Claude Moubarac, Ana Paula Bortoletto Martins et al. Public Health Nutrition profile →
Household availability of ultra-processed foods and obesity in nineteen European countries

2017 361 citations Carlos Augusto Monteiro, Jean‐Claude Moubarac et al. Public Health Nutrition profile →
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

2014 354 citations Daniela Silva Canella, Renata Bertazzi Levy et al. PLoS ONE profile →
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

2017 257 citations Maria Laura da Costa Louzada, Camila Zancheta Ricardo et al. Public Health Nutrition profile →
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

2023 102 citations Fernanda Rauber, Renata Bertazzi Levy et al. profile →

Peers

Countries citing papers authored by Renata Bertazzi Levy

Since Specialization

Citations

This map shows the geographic impact of Renata Bertazzi Levy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renata Bertazzi Levy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renata Bertazzi Levy more than expected).

Fields of papers citing papers by Renata Bertazzi Levy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renata Bertazzi Levy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renata Bertazzi Levy. The network helps show where Renata Bertazzi Levy may publish in the future.

Co-authorship network of co-authors of Renata Bertazzi Levy

This figure shows the co-authorship network connecting the top 25 collaborators of Renata Bertazzi Levy. A scholar is included among the top collaborators of Renata Bertazzi Levy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renata Bertazzi Levy. Renata Bertazzi Levy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 2024 ·Cadernos de Saúde Pública ·Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy	1
2	Description and performance of two diet quality scores based on the Nova classification 2024 ·Revista de Saúde Pública ·Caroline dos Santos Costa, (unknown), Kamila Tiemann Gabe, Eurídice Martínez Steele, Fernanda Helena Marrocos Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy	0
3	Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project 2024 ·Nutrition Metabolism and Cardiovascular Diseases ·(unknown), Renata Costa de Miranda, Fernanda Rauber, Cláudia Afonso, Cristina Santos, Carla Lopes, (unknown), Renata Bertazzi Levy	1
4	How and why ultra-processed foods harm human health 2023 ·Proceedings of The Nutrition Society ·Renata Bertazzi Levy, (unknown), Maria Alvim Leite, Giovanna Calixto Andrade	17
5	Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no Brasil 2023 ·Revista de Saúde Pública ·Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais	9
6	Best practices for applying the Nova food classification system 2023 ·Nature Food ·Eurídice Martínez Steele, Neha Khandpur, Carolina Batis, Maira Bes‐Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Machado, Jean‐Claude Moubarac, Tonja R. Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro	70
7	Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults 2021 ·Public Health ·(unknown), Fernanda Rauber, Rafael Moreira Claro, Renata Bertazzi Levy	1
8	Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown 2021 ·British Food Journal ·(unknown), Christian Reynolds, Carla Adriano Martins, Angelina Frankowska, Renata Bertazzi Levy, Fernanda Rauber, Hibbah Osei-Kwasi, (unknown), Gustavo Cediel, (unknown), Alana Kluczkovski, Robert Akparibo, (unknown), Margaret Anne Defeyter, Jacqueline Tereza da Silva, Gemma Bridge	22
9	Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal 2021 ·Journal of Nutritional Science ·(unknown), Mílton Severo, Daniela Correia, Duarte Torres, Renata Costa de Miranda, Fernanda Rauber, Renata Bertazzi Levy, Sara Rodrigues, Carla Lopes	25
10	Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults 2021 ·Nutrients ·Giovanna Calixto Andrade, Chantal Julia, (unknown), Bernard Srour, Serge Herçberg, Emmanuelle Kesse‐Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy	58
11	Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros 2019 ·Cadernos de Saúde Pública ·(unknown), Camila Zancheta Ricardo, Priscila Machado, Fernanda Rauber, Catarina Machado Azeredo, Renata Bertazzi Levy	65
12	Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey 2019 ·PLoS ONE ·Camila Zancheta Ricardo, Catarina Machado Azeredo, Leandro F. M. Rezende, Renata Bertazzi Levy	38
13	Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) 2019 ·Public Health Nutrition ·Scheine Canhada, Vivian Cristine Luft, Luana Giatti, Bruce Bartholow Duncan, Dóra Chor, Maria de Jesus Mendes da Fonseca, Sheila Maria Alvim Matos, María del Carmen Bisi Molina, Sandhi Maria Barreto, Renata Bertazzi Levy, María Inês Schmidt	173
14	Comparison between household food purchase and individual food consumption in Brazil 2018 ·Public Health Nutrition ·(unknown), Amanda de Moura Souza, Renata Bertazzi Levy, Rosely Sichieri, Eliseu Verly	16
15	Recomendações para atividade física e saúde: consensos, controvérsias e ambiguidades 2014 ·SHILAP Revista de lepidopterología ·(unknown), Renata Bertazzi Levy, Olinda do Carmo Luiz	8
16	Dietary sources of fiber intake in Brazil 2014 ·Appetite ·(unknown), Daniela Silva Canella, Ana Paula Bortoletto Martins, Rafael Moreira Claro, Renata Bertazzi Levy	25
17	[Recommendations for physical activity and health: consensus, controversies, and ambiguities]. 2014 ·PubMed ·(unknown), Renata Bertazzi Levy, Olinda do Carmo Luiz	19
18	Dietary intake of Brazilian adolescents 2014 ·Public Health Nutrition ·Catarina Machado Azeredo, Leandro F. M. Rezende, Daniela Silva Canella, Rafael Moreira Claro, Inês Rugani Ribeiro de Castro, Olinda do Carmo Luiz, Renata Bertazzi Levy	79
19	Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009) 2013 ·Redalyc (Universidad Autónoma del Estado de México) ·Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Rafael Moreira Claro, Jean Claude Moubarac, Carlos Augusto Monteiro	324
20	Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009 Alimentos más consumidos en Brasil: Pesquisa Nacional de Alimentación 2008-2009 Most consumed foods in Brazil: National Dietary Survey 2008-2009 2013 ·SHILAP Revista de lepidopterología ·Renata Bertazzi Levy, Edna Massae Yokoo, Rosângela Alves Pereira, Amanda de Moura Souza, Rosely Sichieri	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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