Fernanda Rauber

8.0k total citations · 4 hit papers
92 papers, 4.9k citations indexed

About

Fernanda Rauber is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Fernanda Rauber has authored 92 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Public Health, Environmental and Occupational Health, 15 papers in Nutrition and Dietetics and 12 papers in Food Science. Recurrent topics in Fernanda Rauber's work include Nutritional Studies and Diet (62 papers), Obesity, Physical Activity, Diet (60 papers) and Consumer Attitudes and Food Labeling (59 papers). Fernanda Rauber is often cited by papers focused on Nutritional Studies and Diet (62 papers), Obesity, Physical Activity, Diet (60 papers) and Consumer Attitudes and Food Labeling (59 papers). Fernanda Rauber collaborates with scholars based in Brazil, United Kingdom and Russia. Fernanda Rauber's co-authors include Renata Bertazzi Levy, Maria Laura da Costa Louzada, Carlos Augusto Monteiro, Eurídice Martínez Steele, Márcia Regina Vítolo, Daniela Neri, Christopher Millett, Gustavo Cediel, Neha Khandpur and Paula Dal Bó Campagnolo and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Fernanda Rauber

85 papers receiving 4.8k citations

Hit Papers

Ultra-processed foods: wh... 2014 2026 2018 2022 2019 2018 2014 2023 500 1000 1.5k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Ultra-processed foods: what they are and how to identify them
    2019 1.6k citations Carlos Augusto Monteiro, Renata Bertazzi Levy et al. profile →
  2. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
    2018 425 citations Fernanda Rauber, Maria Laura da Costa Louzada et al. Nutrients profile →
  3. Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
    2014 367 citations Fernanda Rauber, Márcia Regina Vítolo et al. Nutrition Metabolism and Cardiovascular Diseases profile →
  4. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
    2023 102 citations Fernanda Rauber, Renata Bertazzi Levy et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Fernanda Rauber 4.1k 672 539 421 336 92 4.9k
Larissa Galastri Baraldi 4.1k 1.0× 718 1.1× 520 1.0× 349 0.8× 278 0.8× 37 4.9k
Neha Khandpur 3.6k 0.9× 596 0.9× 396 0.7× 464 1.1× 259 0.8× 108 4.6k
Eurídice Martínez Steele 7.0k 1.7× 925 1.4× 762 1.4× 751 1.8× 444 1.3× 111 8.3k
Daniela Silva Canella 3.2k 0.8× 631 0.9× 490 0.9× 178 0.4× 175 0.5× 101 4.1k
Priscila Machado 2.1k 0.5× 403 0.6× 380 0.7× 205 0.5× 276 0.8× 63 2.7k
Ana Paula Bortoletto Martins 3.4k 0.8× 652 1.0× 542 1.0× 157 0.4× 157 0.5× 85 4.3k
Jean‐Claude Moubarac 7.5k 1.9× 1.3k 1.9× 905 1.7× 694 1.6× 580 1.7× 58 8.9k
Patrícia Constante Jaime 5.4k 1.3× 1.1k 1.7× 921 1.7× 369 0.9× 412 1.2× 175 7.4k
Gustavo Cediel 2.4k 0.6× 401 0.6× 370 0.7× 240 0.6× 179 0.5× 50 3.0k
Lindsey Smith Taillie 3.6k 0.9× 554 0.8× 615 1.1× 108 0.3× 320 1.0× 172 4.5k

Countries citing papers authored by Fernanda Rauber

Since Specialization
Citations

This map shows the geographic impact of Fernanda Rauber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Rauber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Rauber more than expected).

Fields of papers citing papers by Fernanda Rauber

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Rauber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Rauber. The network helps show where Fernanda Rauber may publish in the future.

Co-authorship network of co-authors of Fernanda Rauber

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Rauber. A scholar is included among the top collaborators of Fernanda Rauber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Rauber. Fernanda Rauber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Conway, Rana, et al.. (2024). Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives. European Journal of Nutrition. 63(8). 3149–3160. 8 indexed citations
3.
Louzada, Maria Laura da Costa, et al.. (2024). The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians. British Journal Of Nutrition. 132(5). 616–623. 4 indexed citations
4.
Costa, Caroline dos Santos, Kamila Tiemann Gabe, Eurídice Martínez Steele, et al.. (2024). Description and performance of two diet quality scores based on the Nova classification. Revista de Saúde Pública. 58(1). 47–47.
5.
Miranda, Renata Costa de, Fernanda Rauber, Cláudia Afonso, et al.. (2024). Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project. Nutrition Metabolism and Cardiovascular Diseases. 34(11). 2546–2554. 1 indexed citations
6.
Steele, Eurídice Martínez, Neha Khandpur, Carolina Batis, et al.. (2023). Best practices for applying the Nova food classification system. Nature Food. 4(6). 445–448. 70 indexed citations
7.
Louzada, Maria Laura da Costa, et al.. (2023). Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta. Revista de Saúde Pública. 57(1). 82–82. 5 indexed citations
8.
Andrade, Giovanna Calixto, Renata Bertazzi Levy, Maria Alvim Leite, et al.. (2023). Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no Brasil. Revista de Saúde Pública. 57(1). 54–54. 9 indexed citations
9.
Levy, Renata Bertazzi, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, et al.. (2022). Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA – Brasil, 1987–2018. Revista de Saúde Pública. 56. 75–75. 38 indexed citations
10.
Miranda, Renata Costa de, Fernanda Rauber, Cláudia Afonso, et al.. (2022). Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project. European Journal of Nutrition. 62(3). 1131–1141. 7 indexed citations
11.
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Rauber, Fernanda, et al.. (2021). Dietary guidelines for the elderly in Primary Health Care: development and validation of a protocol based on the Food Guide for the Brazilian Population. Revista Brasileira de Geriatria e Gerontologia. 24(5). 2 indexed citations
13.
Rauber, Fernanda, et al.. (2021). Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults. Public Health. 195. 7–14. 1 indexed citations
14.
Reynolds, Christian, Carla Adriano Martins, Angelina Frankowska, et al.. (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal. 123(9). 2959–2978. 22 indexed citations
15.
Oliveira, Bruno, Cláudia Afonso, Cristina Santos, et al.. (2021). Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients. 13(11). 3851–3851. 12 indexed citations
16.
Severo, Mílton, Daniela Correia, Duarte Torres, et al.. (2021). Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. Journal of Nutritional Science. 10. e89–e89. 25 indexed citations
17.
Oliveira, Bruno, Cláudia Afonso, Cristina Santos, et al.. (2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients. 13(11). 4119–4119. 8 indexed citations
18.
Azeredo, Catarina Machado, Maria Alvim Leite, Fernanda Rauber, Camila Zancheta Ricardo, & Renata Bertazzi Levy. (2020). Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?. Revista de Saúde Pública. 54. 42–42. 10 indexed citations
19.
Ricardo, Camila Zancheta, et al.. (2019). Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros. Cadernos de Saúde Pública. 35(7). e00153918–e00153918. 65 indexed citations
20.
Sangalli, Caroline Nicola, et al.. (2018). The impact of a primary health care intervention on infant feeding practices: a cluster randomised controlled trial in Brazil. Journal of Human Nutrition and Dietetics. 32(1). 21–30. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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