Fernanda Rauber

8.0k total citations · 4 hit papers
92 papers, 4.9k citations indexed

About

Fernanda Rauber is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Fernanda Rauber has authored 92 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Public Health, Environmental and Occupational Health, 15 papers in Nutrition and Dietetics and 12 papers in Food Science. Recurrent topics in Fernanda Rauber's work include Nutritional Studies and Diet (62 papers), Obesity, Physical Activity, Diet (60 papers) and Consumer Attitudes and Food Labeling (59 papers). Fernanda Rauber is often cited by papers focused on Nutritional Studies and Diet (62 papers), Obesity, Physical Activity, Diet (60 papers) and Consumer Attitudes and Food Labeling (59 papers). Fernanda Rauber collaborates with scholars based in Brazil, United Kingdom and Russia. Fernanda Rauber's co-authors include Renata Bertazzi Levy, Maria Laura da Costa Louzada, Carlos Augusto Monteiro, Eurídice Martínez Steele, Márcia Regina Vítolo, Daniela Neri, Christopher Millett, Gustavo Cediel, Neha Khandpur and Paula Dal Bó Campagnolo and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Fernanda Rauber

85 papers receiving 4.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultra-processed foods: what they are and how to identify them

2019 1.6k citations Carlos Augusto Monteiro, Renata Bertazzi Levy et al. profile →
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

2018 425 citations Fernanda Rauber, Maria Laura da Costa Louzada et al. Nutrients profile →
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

2014 367 citations Fernanda Rauber, Márcia Regina Vítolo et al. Nutrition Metabolism and Cardiovascular Diseases profile →
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

2023 102 citations Fernanda Rauber, Renata Bertazzi Levy et al. profile →

Peers

Countries citing papers authored by Fernanda Rauber

Since Specialization

Citations

This map shows the geographic impact of Fernanda Rauber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Rauber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Rauber more than expected).

Fields of papers citing papers by Fernanda Rauber

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Rauber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Rauber. The network helps show where Fernanda Rauber may publish in the future.

Co-authorship network of co-authors of Fernanda Rauber

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Rauber. A scholar is included among the top collaborators of Fernanda Rauber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Rauber. Fernanda Rauber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influência do ambiente alimentar e regulatório no consumo de alimentos ultraprocessados por adolescentes: uma análise multinível nas capitais brasileiras com base na Pesquisa Nacional de Saúde Escolar, 2019 2026 ·Cadernos de Saúde Pública ·(unknown), (unknown), Maria Alvim Leite, (unknown), (unknown), (unknown), (unknown), Fernanda Rauber, (unknown)	0
2	Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives 2024 ·European Journal of Nutrition ·Rana Conway, (unknown), (unknown), Fernanda Rauber, (unknown), (unknown), Clare Llewellyn	8
3	The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians 2024 ·British Journal Of Nutrition ·(unknown), (unknown), (unknown), Maria Laura da Costa Louzada, Fernanda Rauber	4
4	Description and performance of two diet quality scores based on the Nova classification 2024 ·Revista de Saúde Pública ·Caroline dos Santos Costa, (unknown), Kamila Tiemann Gabe, Eurídice Martínez Steele, Fernanda Helena Marrocos Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy	0
5	Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project 2024 ·Nutrition Metabolism and Cardiovascular Diseases ·(unknown), Renata Costa de Miranda, Fernanda Rauber, Cláudia Afonso, Cristina Santos, Carla Lopes, (unknown), Renata Bertazzi Levy	1
6	Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta 2023 ·Revista de Saúde Pública ·Maria Laura da Costa Louzada, (unknown), Fernanda Rauber, (unknown), (unknown), Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime	5
7	Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no Brasil 2023 ·Revista de Saúde Pública ·Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais	9
8	Best practices for applying the Nova food classification system 2023 ·Nature Food ·Eurídice Martínez Steele, Neha Khandpur, Carolina Batis, Maira Bes‐Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Machado, Jean‐Claude Moubarac, Tonja R. Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro	70
9	Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project 2022 ·European Journal of Nutrition ·(unknown), Renata Costa de Miranda, Fernanda Rauber, (unknown), Cláudia Afonso, Cristina Santos, Carla Lopes, Sara Rodrigues, Renata Bertazzi Levy, (unknown)	7
10	Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira 2021 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime	1
11	Dietary guidelines for the elderly in Primary Health Care: development and validation of a protocol based on the Food Guide for the Brazilian Population 2021 ·Revista Brasileira de Geriatria e Gerontologia ·(unknown), (unknown), (unknown), Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime	2
12	Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults 2021 ·Public Health ·(unknown), Fernanda Rauber, Rafael Moreira Claro, Renata Bertazzi Levy	1
13	Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown 2021 ·British Food Journal ·(unknown), Christian Reynolds, Carla Adriano Martins, Angelina Frankowska, Renata Bertazzi Levy, Fernanda Rauber, Hibbah Osei-Kwasi, (unknown), Gustavo Cediel, (unknown), Alana Kluczkovski, Robert Akparibo, (unknown), Margaret Anne Defeyter, Jacqueline Tereza da Silva, Gemma Bridge	22
14	Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal 2021 ·Journal of Nutritional Science ·(unknown), Mílton Severo, Daniela Correia, Duarte Torres, Renata Costa de Miranda, Fernanda Rauber, Renata Bertazzi Levy, Sara Rodrigues, Carla Lopes	25
15	Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project 2021 ·Nutrients ·(unknown), Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, (unknown), Renata Bertazzi Levy, Sara Rodrigues	12
16	An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project 2021 ·Nutrients ·(unknown), Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, (unknown), Renata Bertazzi Levy, Sara Rodrigues	8
17	Are laws restricting soft drinks sales in Brazilian schools able to lower their availability? 2020 ·Revista de Saúde Pública ·Catarina Machado Azeredo, Maria Alvim Leite, Fernanda Rauber, Camila Zancheta Ricardo, Renata Bertazzi Levy	10
18	Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros 2019 ·Cadernos de Saúde Pública ·(unknown), Camila Zancheta Ricardo, Priscila Machado, Fernanda Rauber, Catarina Machado Azeredo, Renata Bertazzi Levy	65
19	The impact of a primary health care intervention on infant feeding practices: a cluster randomised controlled trial in Brazil 2018 ·Journal of Human Nutrition and Dietetics ·(unknown), Caroline Nicola Sangalli, Paula dos Santos Leffa, Fernanda Rauber, Márcia Regina Vítolo	9
20	Efeito da adição de probiótico (Lactobacillus rhamnosus), fibra de trigo e gelatina nas características sensoriais do queijo prato light durante a maturação 2009 ·SHILAP Revista de lepidopterología ·Eunice Valduga, (unknown), Fernanda Rauber, (unknown), Alexandre José Cichoski	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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