Habib Kallel

1.1k total citations
37 papers, 915 citations indexed

About

Habib Kallel is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Habib Kallel has authored 37 papers receiving a total of 915 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 15 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Habib Kallel's work include Lipid metabolism and biosynthesis (13 papers), Phytoestrogen effects and research (10 papers) and Fatty Acid Research and Health (8 papers). Habib Kallel is often cited by papers focused on Lipid metabolism and biosynthesis (13 papers), Phytoestrogen effects and research (10 papers) and Fatty Acid Research and Health (8 papers). Habib Kallel collaborates with scholars based in Tunisia, France and Canada. Habib Kallel's co-authors include Sadok Boukhchina, Faouzi Sakouhi, Wahid Herchi, Saoussem Harrabi, Khaled Sebei, P. Mayer, Christelle Absalon, Claude Pèpe, Antonio Segura‐Carretero and Alberto Fernández‐Gutiérrez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Habib Kallel

37 papers receiving 867 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Habib Kallel Tunisia 21 306 264 234 218 196 37 915
Faouzi Sakouhi Tunisia 15 170 0.6× 176 0.7× 195 0.8× 172 0.8× 166 0.8× 24 605
Wahid Herchi Tunisia 19 299 1.0× 205 0.8× 178 0.8× 114 0.5× 151 0.8× 29 828
Marianna Raczyk Poland 15 153 0.5× 113 0.4× 116 0.5× 174 0.8× 190 1.0× 31 643
Saoussem Harrabi Tunisia 12 99 0.3× 123 0.5× 89 0.4× 105 0.5× 101 0.5× 18 424
Jörg‐Thomas Mörsel Germany 13 345 1.1× 141 0.5× 112 0.5× 169 0.8× 196 1.0× 18 941
Jung Bong Kim South Korea 14 348 1.1× 296 1.1× 107 0.5× 61 0.3× 250 1.3× 29 835
Rosa Cert Spain 8 131 0.4× 115 0.4× 130 0.6× 312 1.4× 259 1.3× 11 591
José-Ramón Morelló Spain 10 229 0.7× 95 0.4× 143 0.6× 588 2.7× 485 2.5× 10 994
Katsumi Ohshima Japan 8 308 1.0× 228 0.9× 148 0.6× 136 0.6× 593 3.0× 12 984
Faten Brahmi Tunisia 13 174 0.6× 85 0.3× 118 0.5× 380 1.7× 338 1.7× 31 799

Countries citing papers authored by Habib Kallel

Since Specialization
Citations

This map shows the geographic impact of Habib Kallel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Habib Kallel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Habib Kallel more than expected).

Fields of papers citing papers by Habib Kallel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Habib Kallel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Habib Kallel. The network helps show where Habib Kallel may publish in the future.

Co-authorship network of co-authors of Habib Kallel

This figure shows the co-authorship network connecting the top 25 collaborators of Habib Kallel. A scholar is included among the top collaborators of Habib Kallel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Habib Kallel. Habib Kallel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Herchi, Wahid, Faouzi Sakouhi, Khaled Sebei, et al.. (2014). Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development. Journal of Oleo Science. 63(7). 681–689. 26 indexed citations
2.
Lévêque, Nathalie, et al.. (2014). NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels. LWT. 57(1). 236–242. 5 indexed citations
3.
Boukhchina, Sadok, et al.. (2013). Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species. Journal of the American Oil Chemists Society. 90(5). 675–686. 3 indexed citations
4.
Herchi, Wahid, Hajer Trabelsi, Intidhar Bouali, et al.. (2013). Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade. Journal of Oleo Science. 63(1). 7–14. 54 indexed citations
5.
Herchi, Wahid, Intidhar Bouali, Saleh Bahashwan, et al.. (2012). Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development. Plant Physiology and Biochemistry. 54. 1–5. 21 indexed citations
6.
Lévêque, Nathalie, et al.. (2012). An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.). Food Chemistry. 138(2-3). 1095–1100. 10 indexed citations
7.
Herchi, Wahid, et al.. (2011). Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry. Food Chemistry. 129(2). 437–442. 30 indexed citations
9.
Sakouhi, Faouzi, Christelle Absalon, Guido Flamini, et al.. (2010). Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity. Comptes Rendus Biologies. 333(9). 642–648. 14 indexed citations
10.
Kâabi, Belhassen, et al.. (2010). Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.). Journal of Agricultural and Food Chemistry. 58(23). 12143–12148. 22 indexed citations
11.
Herchi, Wahid, David Arraéz-Román, Sadok Boukhchina, et al.. (2010). Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry. Food Chemistry. 126(1). 332–338. 40 indexed citations
12.
Sakouhi, Faouzi, Sadok Boukhchina, Christelle Absalon, Éric Fouquet, & Habib Kallel. (2010). Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits. European Journal of Lipid Science and Technology. 112(3). 373–379. 11 indexed citations
13.
Sakouhi, Faouzi, Christelle Absalon, Habib Kallel, & Sadok Boukhchina. (2010). Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI‐TOFMS. European Journal of Lipid Science and Technology. 112(5). 574–579. 20 indexed citations
14.
Herchi, Wahid, Saoussem Harrabi, Khaled Sebei, et al.. (2009). Phytosterols accumulation in the seeds of Linum usitatissimum L.. Plant Physiology and Biochemistry. 47(10). 880–885. 46 indexed citations
15.
Chérif, A., Khaled Belkacemi, Habib Kallel, et al.. (2009). Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulation. Comptes Rendus Biologies. 332(12). 1069–1077. 14 indexed citations
16.
Harrabi, Saoussem, Sadok Boukhchina, Habib Kallel, & P. Mayer. (2009). Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.). Journal of Cereal Science. 51(1). 1–6. 12 indexed citations
18.
Sebei, Khaled, Sadok Boukhchina, & Habib Kallel. (2006). Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.). Comptes Rendus Biologies. 330(1). 55–61. 3 indexed citations
19.
Sebei, Khaled, Zeineb Ouerghi, Habib Kallel, & Sadok Boukhchina. (2006). Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.). Comptes Rendus Biologies. 329(9). 719–725. 18 indexed citations
20.
Chérif, A., Khaled Sebei, Sadok Boukhchina, et al.. (2004). Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation. Journal of the American Oil Chemists Society. 81(10). 901–905. 37 indexed citations

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