Maria Łabanowska
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Food Science top 2%
- Materials Chemistry
- Biomaterials top 10%
- Co-authors
- Magdalena KurdzielMaria FilekSławomir PietrzykEwa BidzińskaTeresa FortunaAleksandra Wesełucha‐BirczyńskaK. DyrekJ. Kościelniak
- Topics
- Food composition and properties (23 papers)Plant Micronutrient Interactions and Effects (10 papers)Catalysis and Oxidation Reactions (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- PolandFinlandMozambique
In The Last Decade
Maria Łabanowska
64 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 551
- Plant Science 364
- Food Science 357
- Materials Chemistry 184
- Biomaterials 146
Countries citing papers authored by Maria Łabanowska
This map shows the geographic impact of Maria Łabanowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Łabanowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Łabanowska more than expected).
Fields of papers citing papers by Maria Łabanowska
This network shows the impact of papers produced by Maria Łabanowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Łabanowska. The network helps show where Maria Łabanowska may publish in the future.
Co-authorship network of co-authors of Maria Łabanowska
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Łabanowska. A scholar is included among the top collaborators of Maria Łabanowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Łabanowska. Maria Łabanowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 26 | |
| 4 | 1 | |
| 5 | 22 | |
| 6 | 39 | |
| 7 | 30 | |
| 8 | 27 | |
| 9 | 19 | |
| 10 | 19 | |
| 11 | 14 | |
| 12 | 40 | |
| 13 | 55 | |
| 14 | 23 | |
| 15 | 62 | |
| 16 | 38 | |
| 17 | 3 | |
| 18 | Some physicochemical properties of commercial modified starches irradiated with microwaves | 7 |
| 19 | 40 | |
| 20 | 6 |
About Maria Łabanowska
Maria Łabanowska is a scholar working on Nutrition and Dietetics, Biochemistry and Biophysics, having authored 64 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Plant Micronutrient Interactions and Effects (10 papers) and Catalysis and Oxidation Reactions (9 papers). The work is most often cited by research in Nutrition and Dietetics (551 citations), Food Science (357 citations) and Analytical Chemistry (130 citations). Maria Łabanowska has collaborated with scholars based in Poland, Finland and Mozambique. Frequent co-authors include Magdalena Kurdziel, Maria Filek, Sławomir Pietrzyk, Ewa Bidzińska, Teresa Fortuna, Aleksandra Wesełucha‐Birczyńska, K. Dyrek, J. Kościelniak, Lesław Juszczak and Karolina Królikowska. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.