Maria Łabanowska

1.5k total citations
64 papers, 1.2k citations indexed

About

Maria Łabanowska is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Maria Łabanowska has authored 64 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 20 papers in Food Science and 18 papers in Plant Science. Recurrent topics in Maria Łabanowska's work include Food composition and properties (23 papers), Plant Micronutrient Interactions and Effects (10 papers) and Catalysis and Oxidation Reactions (9 papers). Maria Łabanowska is often cited by papers focused on Food composition and properties (23 papers), Plant Micronutrient Interactions and Effects (10 papers) and Catalysis and Oxidation Reactions (9 papers). Maria Łabanowska collaborates with scholars based in Poland, Finland and Mozambique. Maria Łabanowska's co-authors include Magdalena Kurdziel, Maria Filek, Sławomir Pietrzyk, Ewa Bidzińska, Teresa Fortuna, Aleksandra Wesełucha‐Birczyńska, K. Dyrek, J. Kościelniak, Lesław Juszczak and Karolina Królikowska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Maria Łabanowska

64 papers receiving 1.2k citations

Peers

Maria Łabanowska

BIOMA

Jie Wan China

Sébastien Ronkart Belgium

Shuang Qiu China

S. Karthikeyan India

Yajun Zheng China

Ewa Bidzińska Poland

Fei Lu China

Bo Gong China

Xueying Song China

Shuntaro Tsubaki Japan

Jie Wan China

Maria Łabanowska

450 ×0.8

309 ×0.8

667 ×1.9

144 ×0.8

135 ×0.9

BIOMA

Citations per year, relative to Maria Łabanowska Maria Łabanowska (= 1×) peers Jie Wan

Countries citing papers authored by Maria Łabanowska

Since Specialization

Citations

This map shows the geographic impact of Maria Łabanowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Łabanowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Łabanowska more than expected).

Fields of papers citing papers by Maria Łabanowska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Łabanowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Łabanowska. The network helps show where Maria Łabanowska may publish in the future.

Co-authorship network of co-authors of Maria Łabanowska

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Łabanowska. A scholar is included among the top collaborators of Maria Łabanowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Łabanowska. Maria Łabanowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kurdziel, Magdalena, Sławomir Pietrzyk, Maria Łabanowska, Paulina Pająk, & Karolina Królikowska. (2025). The effect of ozonation of dry and moist corn and potato starches with different amylose contents on their structural and functional properties. Food Chemistry. 490. 145029–145029. 1 indexed citations

Czepiel, Jacek, Maria Łabanowska, Magdalena Kurdziel, et al.. (2023). Course of Plasmodium infection studied using 2D-COS on human erythrocytes. Malaria Journal. 22(1). 188–188. 5 indexed citations

Kurdziel, Magdalena, Maria Łabanowska, Sławomir Pietrzyk, et al.. (2022). The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components. Carbohydrate Polymers. 289. 119439–119439. 26 indexed citations

Sieprawska, Apolonia, et al.. (2021). Protective responses of tolerant and sensitive wheat seedlings to systemic and local zearalenone application – Electron paramagnetic resonance studies. BMC Plant Biology. 21(1). 393–393. 1 indexed citations

Kurdziel, Magdalena, et al.. (2020). The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches. Food Chemistry. 330. 127242–127242. 22 indexed citations

Kurdziel, Magdalena, et al.. (2019). Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly oxidation methods. Carbohydrate Polymers. 210. 339–349. 39 indexed citations

Pietrzyk, Sławomir, Teresa Fortuna, Maria Łabanowska, et al.. (2017). The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals. Food Chemistry. 240. 259–267. 30 indexed citations

Pietrzyk, Sławomir, Teresa Fortuna, Lesław Juszczak, et al.. (2017). Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals’ formation. International Journal of Biological Macromolecules. 106. 57–67. 27 indexed citations

Łabanowska, Maria, Magdalena Kurdziel, & Maria Filek. (2015). Changes of paramagnetic species in cereal grains upon short-term ozone action as a marker of oxidative stress tolerance. Journal of Plant Physiology. 190. 54–66. 19 indexed citations

10.

Pietrzyk, Sławomir, Teresa Fortuna, Karolina Królikowska, et al.. (2013). Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals. Carbohydrate Polymers. 97(2). 343–351. 19 indexed citations

11.

Łabanowska, Maria, et al.. (2012). Electron paramagnetic resonance (EPR) spectroscopy characterization of wheat grains from plants of different water stress tolerance. Journal of Plant Physiology. 169(13). 1234–1242. 14 indexed citations

12.

Łabanowska, Maria, et al.. (2012). The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies. Carbohydrate Polymers. 91(1). 339–347. 40 indexed citations

13.

Łabanowska, Maria, et al.. (2012). Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies. Carbohydrate Polymers. 92(1). 842–848. 55 indexed citations

14.

Łabanowska, Maria, Ewa Bidzińska, Andrzej Para, & Magdalena Kurdziel. (2011). EPR investigation of Cu(II)-complexes with nitrogen derivatives of dialdehyde starch. Carbohydrate Polymers. 87(4). 2605–2613. 23 indexed citations

15.

Łabanowska, Maria, et al.. (2011). The effects of short-term selenium stress on Polish and Finnish wheat seedlings—EPR, enzymatic and fluorescence studies. Journal of Plant Physiology. 169(3). 275–284. 62 indexed citations

16.

Filek, Maria, J. Kościelniak, Maria Łabanowska, E. Bednarska, & Ewa Bidzińska. (2010). Selenium-induced protection of photosynthesis activity in rape (Brassica napus) seedlings subjected to cadmium stress. Fluorescence and EPR measurements. Photosynthesis Research. 105(1). 27–37. 38 indexed citations

17.

Pietrzyk, Sławomir, et al.. (2010). Effects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch. International Journal of Food Properties. 14(6). 1255–1263. 3 indexed citations

18.

Fortuna, Teresa, Izabela Przetaczek‐Rożnowska, K. Dyrek, Ewa Bidzińska, & Maria Łabanowska. (2008). Some physicochemical properties of commercial modified starches irradiated with microwaves. Jagiellonian University Repository (Jagiellonian University). 11(11). 7 indexed citations

19.

Łabanowska, Maria. (2001). EPR Monitoring of Redox Processes in Transition Metal Oxide Catalysts. ChemPhysChem. 2(12). 712–712. 40 indexed citations

20.

Dyrek, K., et al.. (2000). Electron paramagnetic resonance study of V2O5 deactivation in the course of catalytic oxidation of SO2 to SO3. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 56(2). 309–318. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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