Mandy Jacob
- Food Science top 5%
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 2
- Food Industry and Aquatic Biology 1
- Biotechnology top 5%
- Enzyme Production and Characterization 1
- Animal Science and Zoology top 10%
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- Protein Hydrolysis and Bioactive Peptides 3
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- Muscle metabolism and nutrition 1
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- Phytase and its Applications 1
- Journals
- International Journal of Dairy Technology (2 papers)Food Hydrocolloids (1 paper)International Dairy Journal (1 paper)
- Partner nations
- Germany
In The Last Decade
Mandy Jacob
9 papers receiving 376 citations
Peers
Comparison fields: 5 of 52
- Food Science 281
- Biotechnology 131
- Animal Science and Zoology 44
- Nutrition and Dietetics 51
- Immunology and Allergy 18
Countries citing papers authored by Mandy Jacob
This map shows the geographic impact of Mandy Jacob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mandy Jacob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mandy Jacob more than expected).
Fields of papers citing papers by Mandy Jacob
This network shows the impact of papers produced by Mandy Jacob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mandy Jacob. The network helps show where Mandy Jacob may publish in the future.
Co-authorship network
The 5 scholars most cited alongside Mandy Jacob, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Proteolytic activity of traditional calf rennet and selected milk coagulant substitutes. | 2011 | 1 |
| 2 | 2011 | 4 | |
| 3 | 2010 | 56 | |
| 4 | 2010 | 224 | |
| 5 | 2010 | 20 | |
| 6 | Increased yields using natural rennet | 2009 | 1 |
| 7 | 2009 | 69 | |
| 8 | Increased cheese yield when using animal rennet | 2009 | 2 |
| 9 | 2008 | 23 |
About Mandy Jacob
Mandy Jacob is a scholar working on Food Science, Small Animals, Biotechnology, Cell Biology and Plant Science, having authored 9 papers that have together received 400 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Polysaccharides Composition and Applications (2 papers), Food Industry and Aquatic Biology (1 paper), Enzyme Production and Characterization (1 paper), Muscle metabolism and nutrition (1 paper) and Phytase and its Applications (1 paper). The work is most often cited by research in Food Science (281 citations), Biotechnology (131 citations), Animal Science and Zoology (44 citations), Nutrition and Dietetics (51 citations) and Immunology and Allergy (18 citations). Mandy Jacob has collaborated with scholars based in Germany. Frequent co-authors include Doris Jaros, Harald Rohm, Stefan Nöbel, Thomas Henle and Martin Schmidt. Their work appears in journals such as International Journal of Dairy Technology, Food Hydrocolloids, International Dairy Journal, European Food Research and Technology and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.