L. J. Bratzler
- Animal Science and Zoology top 1%
- Food Science top 10%
- Molecular Biology
- Biomedical Engineering
- Small Animals top 5%
- Co-authors
- A. M. PearsonPauline PaulK.S. RheeJames F. PriceW. T. MageeE. P. ReinekeC.J. RandallJ. A. Hoefer
- Topics
- Meat and Animal Product Quality (31 papers)Animal Nutrition and Physiology (8 papers)Effects of Environmental Stressors on Livestock (5 papers)
- Partner nations
- United States
In The Last Decade
L. J. Bratzler
46 papers receiving 517 citations
Peers
Comparison fields: 5 of 77
- Animal Science and Zoology 421
- Food Science 140
- Molecular Biology 96
- Biomedical Engineering 59
- Small Animals 57
Countries citing papers authored by L. J. Bratzler
This map shows the geographic impact of L. J. Bratzler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. J. Bratzler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. J. Bratzler more than expected).
Fields of papers citing papers by L. J. Bratzler
This network shows the impact of papers produced by L. J. Bratzler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. J. Bratzler. The network helps show where L. J. Bratzler may publish in the future.
Co-authorship network of co-authors of L. J. Bratzler
This figure shows the co-authorship network connecting the top 25 collaborators of L. J. Bratzler. A scholar is included among the top collaborators of L. J. Bratzler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. J. Bratzler. L. J. Bratzler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 0 | |
| 3 | 11 | |
| 4 | 11 | |
| 5 | 76 | |
| 6 | 13 | |
| 7 | 33 | |
| 8 | Smoke-flavored Cheddar cheese. | 2 |
| 9 | 1 | |
| 10 | 10 | |
| 11 | 2 | |
| 12 | 3 | |
| 13 | 3 | |
| 14 | 5 | |
| 15 | 1 | |
| 16 | 16 | |
| 17 | 9 | |
| 18 | 16 | |
| 19 | 17 | |
| 20 | 11 |
About L. J. Bratzler
L. J. Bratzler is a scholar working on Animal Science and Zoology, Small Animals and Process Chemistry and Technology, having authored 48 papers that have together received 608 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (8 papers) and Effects of Environmental Stressors on Livestock (5 papers). The work is most often cited by research in Animal Science and Zoology (421 citations), Food Science (140 citations) and Small Animals (57 citations). L. J. Bratzler has collaborated with scholars based in United States. Frequent co-authors include A. M. Pearson, Pauline Paul, K.S. Rhee, James F. Price, W. T. Magee, E. P. Reineke, C.J. Randall, J. A. Hoefer, R. W. Luecke and Elizabeth Orme. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.