K. C. Diehl

447 total citations
19 papers, 345 citations indexed

About

K. C. Diehl is a scholar working on Animal Science and Zoology, Molecular Biology and Mechanics of Materials. According to data from OpenAlex, K. C. Diehl has authored 19 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Mechanics of Materials. Recurrent topics in K. C. Diehl's work include Animal Nutrition and Physiology (4 papers), Food composition and properties (3 papers) and Proteins in Food Systems (3 papers). K. C. Diehl is often cited by papers focused on Animal Nutrition and Physiology (4 papers), Food composition and properties (3 papers) and Proteins in Food Systems (3 papers). K. C. Diehl collaborates with scholars based in United States, China and Sudan. K. C. Diehl's co-authors include D. D. Hamann, V.A. GARWOOD, Junhua Zhang, E. Allen Foegeding, Christopher R. Daubert, Donald D. Hamann, F.A. Gardner, C.W. Dill, R. L. Edwards and D.L. Holt and has published in prestigious journals such as Journal of Food Science, Poultry Science and Agronomy Journal.

In The Last Decade

K. C. Diehl

17 papers receiving 316 citations

Peers

K. C. Diehl

ASZ

W. K. Bilański Canada

Carlos Alberto Gasparetto Brazil

Peter G. Wiles New Zealand

D. Suter United States

P. Micek Poland

Reidar Barfod Schüller Norway

Hülya Akdoğan United States

C. G. Haugh United States

R.G. MORGAN United States

K.M. Keener United States

W. K. Bilański Canada

K. C. Diehl

128 ×0.7

56 ×0.5

ASZ

159 ×1.9

61 ×1.0

126 ×2.9

Citations per year, relative to K. C. Diehl K. C. Diehl (= 1×) peers W. K. Bilański

Countries citing papers authored by K. C. Diehl

Since Specialization

Citations

This map shows the geographic impact of K. C. Diehl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. C. Diehl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. C. Diehl more than expected).

Fields of papers citing papers by K. C. Diehl

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. C. Diehl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. C. Diehl. The network helps show where K. C. Diehl may publish in the future.

Co-authorship network of co-authors of K. C. Diehl

This figure shows the co-authorship network connecting the top 25 collaborators of K. C. Diehl. A scholar is included among the top collaborators of K. C. Diehl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. C. Diehl. K. C. Diehl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Hamann, Donald D., Junhua Zhang, Christopher R. Daubert, E. Allen Foegeding, & K. C. Diehl. (2006). ANALYSIS OF COMPRESSION, TENSION AND TORSION FOR TESTING FOOD GEL FRACTURE PROPERTIES*. Journal of Texture Studies. 37(6). 620–639. 39 indexed citations

Thomas, James C., et al.. (2006). Environmental Impact of Irrigating Turf with Type I Recycled Water. Agronomy Journal. 98(4). 951–961. 18 indexed citations

Diehl, K. C., et al.. (2003). Schallemissionsanalyse und bruchmechanische Kennwerte - Bestimmen des relativen Verlaufs von bruchmechanischen Kennwerten über der Risslänge in Beton. Materials Testing. 45(10). 455–461. 1 indexed citations

GRAHAM, P.P., et al.. (1997). A RESEARCH NOTE CHARACTERISTICS OF RESTRUCTURED PRODUCTS MADE FROM COLOR MODIFIED TURKEY THIGH MEAT. Journal of Muscle Foods. 8(1). 111–119. 7 indexed citations

Parr, Maria Kristina, et al.. (1995). Machine Vision Based Oyster Meat Grading and Sorting Machine. Journal of Aquatic Food Product Technology. 3(4). 5–24. 10 indexed citations

Parmar, Rajbir, K. C. Diehl, Eldridge Collins, & R.M. Hulet. (1992). Simulation of a turkey house environment. Agricultural Systems. 38(4). 425–445. 8 indexed citations

Parmar, Rajbir, K. C. Diehl, R.M. Hulet, & Eldridge Collins. (1992). Simulation of weight gain and feed consumption of turkeys. Agricultural Systems. 39(1). 67–82. 3 indexed citations

Dill, C.W., et al.. (1991). Rheological Properties of Heat‐induced Gels from Egg Albumen Subjected to Freeze‐thaw. Journal of Food Science. 56(3). 764–768. 2 indexed citations

GARWOOD, V.A., K. C. Diehl, & C. G. Haugh. (1989). Divergent Selection for Body Density in Japanese Quail (Coturnix coturnix japonica). Poultry Science. 68(8). 1033–1039. 5 indexed citations

10.

Diehl, K. C., V.A. GARWOOD, & C. G. Haugh. (1988). Volume Measurement Using the Air-Comparison Pycnometer. Transactions of the ASAE. 31(1). 284–287. 2 indexed citations

11.

GARWOOD, V.A. & K. C. Diehl. (1987). Body Volume and Density of Live Coturnix Quail and Associated Genetic Relationships. Poultry Science. 66(8). 1264–1271. 21 indexed citations

12.

Diehl, K. C., et al.. (1987). Measurement of Rheological Properties Using a Fixed-Length Counterflow Annular Geometry. Transactions of the ASAE. 30(3). 836–841. 1 indexed citations

13.

Diehl, K. C., et al.. (1986). Comparison of Normal Strains and Shear Stresses at Fracture in Uniaxial Compression and in a Hemispheroid Geometry. Transactions of the ASAE. 29(3). 883–887. 1 indexed citations

14.

Diehl, K. C., et al.. (1986). Thermal properties of porous foods. 16 indexed citations

15.

Holt, D.L., Maria Watson, C.W. Dill, et al.. (1984). Correlation of the Rheological Behavior of Egg Albumen to Temperature, pH, and NaCl Concentration. Journal of Food Science. 49(1). 137–141. 34 indexed citations

16.

Gardner, F.A., et al.. (1982). Changes in Heat‐Induced Rheological Properties During Cold Storage of Egg Albumen. Journal of Food Science. 47(6). 1908–1911. 10 indexed citations

17.

Diehl, K. C. & D. D. Hamann. (1980). RELATIONSHIPS BETWEEN SENSORY PROFILE PARAMETERS AND FUNDAMENTAL MECHANICAL PARAMETERS FOR RAW POTATOES, MELONS AND APPLES1. Journal of Texture Studies. 10(4). 401–420. 41 indexed citations

18.

Diehl, K. C., et al.. (1980). STRUCTURAL FAILURE IN SELECTED RAW FRUITS AND VEGETABLES1. Journal of Texture Studies. 10(4). 371–400. 125 indexed citations

19.

Hamann, D. D., K. C. Diehl, & S L McElroy. (1978). Equation for the Dynamic Complex Uniaxial Compression Modulus of Spheroidal Shaped Foods. Transactions of the ASAE. 21(5). 1009–1014. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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