Ricardo López
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Spectroscopy top 10%
- Biomedical Engineering
- Co-authors
- Vicente FerreiraJuan CachoAna EscuderoLaura CulleréWen YanElı́as CampoIgnacio OntañónC. Crespo
- Topics
- Fermentation and Sensory Analysis (14 papers)Analytical Chemistry and Chromatography (7 papers)Advanced Chemical Sensor Technologies (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Chromatography A
In The Last Decade
Ricardo López
14 papers receiving 309 citations
Peers
Comparison fields: 5 of 36
- Food Science 267
- Plant Science 137
- Biochemistry 102
- Spectroscopy 78
- Biomedical Engineering 68
Countries citing papers authored by Ricardo López
This map shows the geographic impact of Ricardo López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo López more than expected).
Fields of papers citing papers by Ricardo López
This network shows the impact of papers produced by Ricardo López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo López. The network helps show where Ricardo López may publish in the future.
Co-authorship network of co-authors of Ricardo López
This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo López. A scholar is included among the top collaborators of Ricardo López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo López. Ricardo López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 11 | |
| 4 | 19 | |
| 5 | 1 | |
| 6 | 10 | |
| 7 | 8 | |
| 8 | 34 | |
| 9 | 56 | |
| 10 | THE SENSORY CHARACTERISTIC DEFECT OF "CACHAÇA" DISTILLED IN ABSENCE OF COPPER | 2 |
| 11 | 26 | |
| 12 | 72 | |
| 13 | 13 | |
| 14 | 13 | |
| 15 | 55 |
About Ricardo López
Ricardo López is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 15 papers that have together received 325 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Analytical Chemistry and Chromatography (7 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Biochemistry (102 citations), Food Science (267 citations) and Tourism, Leisure and Hospitality Management (21 citations). Ricardo López has collaborated with scholars based in Spain, France and Brazil. Frequent co-authors include Vicente Ferreira, Juan Cacho, Ana Escudero, Laura Culleré, Wen Yan, Elı́as Campo, Ignacio Ontañón, C. Crespo, Cristina García-De la Peña and António Teixeira. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.