Domien De Paepe
- Biochemistry top 5%
- Plant Science top 10%
- Food Science top 10%
- Molecular Biology
- Renewable Energy, Sustainability and the Environment
- Co-authors
- Bart NotenStefan VoorspoelsBart Van DroogenbroeckMarc De LooseLudo DielsKelly ServaesLuc De CoomanKoen Goiris
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Postharvest Quality and Shelf Life Management (6 papers)Fermentation and Sensory Analysis (4 papers)
In The Last Decade
Domien De Paepe
12 papers receiving 453 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 179
- Plant Science 177
- Food Science 140
- Molecular Biology 122
- Renewable Energy, Sustainability and the Environment 86
Countries citing papers authored by Domien De Paepe
This map shows the geographic impact of Domien De Paepe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domien De Paepe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domien De Paepe more than expected).
Fields of papers citing papers by Domien De Paepe
This network shows the impact of papers produced by Domien De Paepe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domien De Paepe. The network helps show where Domien De Paepe may publish in the future.
Co-authorship network of co-authors of Domien De Paepe
This figure shows the co-authorship network connecting the top 25 collaborators of Domien De Paepe. A scholar is included among the top collaborators of Domien De Paepe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Domien De Paepe. Domien De Paepe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 30 | |
| 7 | 28 | |
| 8 | 62 | |
| 9 | 147 | |
| 10 | 19 | |
| 11 | 84 | |
| 12 | 70 |
About Domien De Paepe
Domien De Paepe is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 12 papers that have together received 467 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (179 citations), Food Science (140 citations) and Biotechnology (53 citations). Domien De Paepe has collaborated with scholars based in Belgium, France and Poland. Frequent co-authors include Bart Noten, Stefan Voorspoels, Bart Van Droogenbroeck, Marc De Loose, Ludo Diels, Kelly Servaes, Luc De Cooman, Koen Goiris, Koenraad Muylaert and Gino Baart. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.