Domien De Paepe

569 total citations
12 papers, 467 citations indexed

About

Domien De Paepe is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Domien De Paepe has authored 12 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 9 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Domien De Paepe's work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (4 papers). Domien De Paepe is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (4 papers). Domien De Paepe collaborates with scholars based in Belgium, France and Poland. Domien De Paepe's co-authors include Bart Noten, Stefan Voorspoels, Bart Van Droogenbroeck, Marc De Loose, Ludo Diels, Kelly Servaes, Koen Goiris, Koenraad Muylaert, Gino Baart and Luc De Cooman and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Domien De Paepe

12 papers receiving 453 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Domien De Paepe Belgium 9 179 177 140 122 86 12 467
Fabiane C. Petry Brazil 11 259 1.4× 111 0.6× 122 0.9× 160 1.3× 126 1.5× 14 498
Ana M. Benítez-González Spain 10 252 1.4× 100 0.6× 83 0.6× 110 0.9× 65 0.8× 17 419
Yamini Tak India 10 103 0.6× 138 0.8× 167 1.2× 82 0.7× 52 0.6× 19 444
K. K. Namitha India 6 131 0.7× 95 0.5× 76 0.5× 129 1.1× 64 0.7× 8 435
Hoang Van Chuyen Vietnam 13 268 1.5× 92 0.5× 257 1.8× 105 0.9× 78 0.9× 21 625
Liliana Santos‐Zea Mexico 14 81 0.5× 108 0.6× 279 2.0× 118 1.0× 39 0.5× 18 503
Zeng‐Chin Liang Taiwan 14 170 0.9× 276 1.6× 148 1.1× 115 0.9× 13 0.2× 43 708
G. Venkateshwarlu India 11 71 0.4× 122 0.7× 152 1.1× 100 0.8× 32 0.4× 57 530
Raquel Guidetti Vendruscolo Brazil 17 99 0.6× 91 0.5× 238 1.7× 173 1.4× 264 3.1× 40 738
Viana Castañeda‐Loaiza Portugal 11 90 0.5× 167 0.9× 93 0.7× 73 0.6× 27 0.3× 25 318

Countries citing papers authored by Domien De Paepe

Since Specialization
Citations

This map shows the geographic impact of Domien De Paepe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domien De Paepe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domien De Paepe more than expected).

Fields of papers citing papers by Domien De Paepe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Domien De Paepe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domien De Paepe. The network helps show where Domien De Paepe may publish in the future.

Co-authorship network of co-authors of Domien De Paepe

This figure shows the co-authorship network connecting the top 25 collaborators of Domien De Paepe. A scholar is included among the top collaborators of Domien De Paepe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Domien De Paepe. Domien De Paepe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Paepe, Domien De, Lieven Van Meulebroek, Christof Van Poucke, et al.. (2017). A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content. Journal of Food Engineering. 213. 27–37. 12 indexed citations
2.
Paepe, Domien De, Nathalie Bernaert, Els Van Pamel, et al.. (2016). Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity. Innovative Food Science & Emerging Technologies. 38. 198–205. 3 indexed citations
3.
4.
Paepe, Domien De, Nathalie Bernaert, Stéphanie Van Weyenberg, et al.. (2016). Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality. Innovative Food Science & Emerging Technologies. 38. 213–220. 3 indexed citations
5.
Paepe, Domien De, Katleen Coudijzer, Bart Noten, et al.. (2014). A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process. Food Chemistry. 173. 986–996. 30 indexed citations
6.
Paepe, Domien De, Dirk Valkenborg, Bart Noten, et al.. (2014). Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium. Metabolomics. 11(3). 739–752. 28 indexed citations
7.
Paepe, Domien De, Katleen Coudijzer, Bart Noten, et al.. (2014). Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions. Food Chemistry. 173. 827–837. 8 indexed citations
8.
Paepe, Domien De, Dirk Valkenborg, Katleen Coudijzer, et al.. (2014). Thermal degradation of cloudy apple juice phenolic constituents. Food Chemistry. 162. 176–185. 62 indexed citations
9.
Goiris, Koen, Koenraad Muylaert, Stefan Voorspoels, et al.. (2014). Detection of flavonoids in microalgae from different evolutionary lineages. Journal of Phycology. 50(3). 483–492. 147 indexed citations
10.
Bernaert, Nathalie, Luc De Vuyst, Domien De Paepe, et al.. (2013). Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves. Journal of the Science of Food and Agriculture. 93(9). 2146–2153. 19 indexed citations
11.
Bernaert, Nathalie, Domien De Paepe, Derek Stewart, et al.. (2012). Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum). Food Chemistry. 134(2). 669–677. 84 indexed citations
12.
Paepe, Domien De, Kelly Servaes, Bart Noten, et al.. (2012). An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits. Food Chemistry. 136(2). 368–375. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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