Fuli He

553 total citations
8 papers, 450 citations indexed

About

Fuli He is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Fuli He has authored 8 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 1 paper in Biomaterials. Recurrent topics in Fuli He's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Fuli He is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Fuli He collaborates with scholars based in United States and China. Fuli He's co-authors include Guibing Chen, Tao Wang, Tao Wang, Hongcai Zhang, Tao Wang, Tao Wang, Sarah Adjei‐Fremah, Mulumebet Worku and Si Zhu and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and LWT.

In The Last Decade

Fuli He

8 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fuli He United States	8	281	260	124	99	38	8	450
Carmen O. Meléndez‐Pizarro Mexico	13	215 0.8×	258 1.0×	109 0.9×	85 0.9×	30 0.8×	30	406
Guanghe Zhao China	8	152 0.5×	197 0.8×	129 1.0×	102 1.0×	41 1.1×	12	376
Dilara Nilufer‐Erdil Türkiye	12	346 1.2×	324 1.2×	140 1.1×	110 1.1×	28 0.7×	17	543
Martha Graciela Ruíz‐Gutiérrez Mexico	15	223 0.8×	335 1.3×	109 0.9×	77 0.8×	25 0.7×	28	470
Saraid Mora‐Rochín Mexico	10	235 0.8×	242 0.9×	185 1.5×	127 1.3×	26 0.7×	20	467
Thị Thu Trà Trần Vietnam	12	186 0.7×	203 0.8×	83 0.7×	81 0.8×	33 0.9×	43	394
Henry Silungwe South Africa	8	213 0.8×	226 0.9×	104 0.8×	134 1.4×	14 0.4×	11	482
Chulaluck Charunuch Thailand	12	260 0.9×	224 0.9×	58 0.5×	115 1.2×	25 0.7×	19	379
Hayat Bourekoua Algeria	9	277 1.0×	259 1.0×	71 0.6×	140 1.4×	24 0.6×	16	486
Habtu Shumoy Belgium	15	287 1.0×	300 1.2×	99 0.8×	181 1.8×	38 1.0×	24	570

Countries citing papers authored by Fuli He

Since Specialization

Citations

This map shows the geographic impact of Fuli He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fuli He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fuli He more than expected).

Fields of papers citing papers by Fuli He

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fuli He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fuli He. The network helps show where Fuli He may publish in the future.

Co-authorship network of co-authors of Fuli He

This figure shows the co-authorship network connecting the top 25 collaborators of Fuli He. A scholar is included among the top collaborators of Fuli He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fuli He. Fuli He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Zhang, Hongcai, Fuli He, Tao Wang, & Guibing Chen. (2022). Insights into the interaction of CaCl2 and potato starch: Rheological, structural and gel properties. International Journal of Biological Macromolecules. 220. 934–941. 11 indexed citations

2.

Zhang, Hongcai, Fuli He, Tao Wang, & Guibing Chen. (2021). Thermal, pasting, and rheological properties of potato starch dual-treated with CaCl2 and dry heat. LWT. 146. 111467–111467. 27 indexed citations

3.

Zhang, Hongcai, Tao Wang, Fuli He, & Guibing Chen. (2020). Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanisms. International Journal of Biological Macromolecules. 168. 686–694. 27 indexed citations

4.

He, Fuli, et al.. (2020). Development of β-glucan enriched wheat bread using soluble oat fiber. Journal of Cereal Science. 95. 103051–103051. 42 indexed citations

5.

Wang, Tao, et al.. (2019). Development of high-fiber wheat bread using microfluidized corn bran. Food Chemistry. 310. 125921–125921. 41 indexed citations

6.

Adjei‐Fremah, Sarah, et al.. (2019). Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours. Innovative Food Science & Emerging Technologies. 57. 102207–102207. 44 indexed citations

7.

He, Fuli, Tao Wang, Si Zhu, & Guibing Chen. (2016). Modeling the effects of microfluidization conditions on properties of corn bran. Journal of Cereal Science. 71. 86–92. 10 indexed citations

8.

Wang, Tao, Fuli He, & Guibing Chen. (2014). Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review. Journal of Functional Foods. 7. 101–111. 248 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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